Raspberry preserves, crostini.

Shrimp, avocado, cucumber, onion, olive oil, lime juice, tomato juice, hot sauce, cilantro, crostini.

Sesame seaweed salad, sriracha mayonnaise, herbed crackers.

(Mild, hot or mango habanero), housemade blue cheese dressing.

Honey mustard and Cajun mayo dipping sauces.

Served with warm pita bread.

Slow cooked pork, cojita cheese, lettuce, tomato, avocado, creme fresh, fried corn tortillas.

Bed of mixed greens, lemon juice, olive oil and creole mustard aioli.

Tempura fried shrimp, sweet chili glaze, Asian slaw and fresh cilantro.

Baby spinach, sliced strawberries, shaved red onion, goat cheese, chopped pecans, red wine vinaigrette.

Baby kale, red cabbage, green cabbage, romaine lettuce, sunflower seeds, carrots, chopped bacon, Texas sweet onion dressing.

Spring mix, grape tomatoes, dried cranberries, pumpkin seeds, couscous, red bell peppers and white cheddar cheese and tossed in our balsamic house dressing.

Iceberg lettuce, romaine lettuce, pepper jack cheese, sliced avocado, chopped bacon, pico de gallo, tortilla strips and mango habanero ranch.

Fried egg, crispy bacon, cheddar cheese, yeast rolls.

Lettuce, tomato, toasted bun.

Lettuce, tomato, red onion, pickle, tartar sauce and toasted bun.

Grilled chicken breast, sliced granny smith apples, smoked bacon, white cheddar cheese, lettuce, tomato, onion, pickle and toasted bun.

Sliced ham, fried Brie and raspberry preserves.

Herbed goat cheese, toasted red peppers, sun-dried tomato and baby spinach.

Sliced grilled chicken, chopped bacon, shredded lettuce, avocado, pico de gallo, mango-habanero ranch and whole wheat tortilla.

Portobello mushrooms, roasted red peppers, sun-dried tomato and herbed goat cheese and baby spinach, with balsamic glaze and wrapped in warm pita bread.

Carolina BBQ sauce, slaw, pickles and yeast rolls.

Smoked bacon, cheddar cheese, shredded lettuce, tomato, red onion and pickles.

White cheddar grits, sauteed green beans, creole tomato bacon sauce.

Grilled chicken breast layered with baby spinach and goat cheese, topped with a lemon butter sauce and served with roasted red pepper couscous.

Served with creamy mashed potatoes and sauteed green beans.

Creole style crab cake, lemon-butter sauce, mashed potatoes, sauteed green beans.

Choose any 4 vegetables from our sides list.

Roasted shallot and port wine sauce and white cheddar grits.

Crumbled bacon, smoked blue cheese, caramelized onions, bed of mashed potatoes, balsamic glazed, tossed green salad.

Panko crusted chicken breast, sliced ham, mashed potatoes, sauteed broccolini, mornay sauce.

Choice of 2 sides.

Fire roasted artichokes, fresh spinach, garlicand herbed caper butter, sauce, farfalle pasta.

Choice of two sides.

Choice of two sides.