Open-faced French baguette topped with Hass avocado, crushed red pepper, lemon juice, tomato slices, pink Himalayan salt, and black pepper.
Premium white-meat chicken salad, thick-cut bacon, Brickman's provolone cheese, romaine, and tomato. Served cold on an all-butter croissant.
Sliced white meat chicken breast, roasted turkey, Brickman's Southwestern Jack cheese, red onion, house-made chipotle ranch, and Hass avocado. Served cold on a French baguette.
Hass avocado, basil pesto, Brickman's provolone, spinach leaves, and tomato. Served on an all-butter croissant.
Smoked ham, roasted turkey, thick-cut bacon, Brickman's smoked Gouda, Hass avocado, lettuce, tomato, Duke's mayonnaise, and garlic mustard on a French baguette.
Smoked ham, thick-cut bacon, Brickman's Southwestern Jack cheese, Thousand Island dressing, and a fried egg. Served hot on an everything bagel.
Smoked ham, roasted turkey, Brickman's baby Swiss, pickles, and mustard. Served hot on a French baguette.
Roasted turkey, Brickman's smoked Gouda cheese, red onions, tomato, Duke's mayonnaise, and garlic mustard. Served hot on a plain bagel.
Pepperoni, Brickman's provolone cheese, basil pesto, tomato, and Thousand Island dressing. Served on an everything bagel.
Roasted turkey, Brickman's onion and chive Jack cheese, spinach, tomato, Duke's mayonnaise, and garlic mustard. Served on panini bread.
Provolone and white cheddar cheese served with spinach and tomato on flatbread.
1 cookie.
1 bagel.
1 brownie. Your choice of style.
1 slice of cake. Your choice of cake.
1 muffin.
12 oz. Finely ground coffee beans brewed under pressure with a small amount of nearly boiling water.
Espresso and steamed milk.
Traditionally prepared with double espresso and steamed milk foam.
Your choice of size.
Your choice of size.
Your choice of size.
24 oz.
Plain black coffee.
Espresso diluted with hot water, giving it a similar strength but a different flavor from traditionally brewed coffee.
16 oz. Your choice of smoothie.
Your choice of style.