• Georgia
  • Columbus
  • Chili Thai

Chili Thai

(706) 327-6388
  • 19 West 10th Street, Columbus, GA 31901
  • Grubhub.com
  • Menu
  • Appetizers
    • Fried Tofu (8) $5.25

      Crispy fried tofu served with sweet and sour sauce.

    • Basil Rolls (2) $5.25

      Thai basil, shrimp, noodleand lettuce in a steamed wrapper. Served with a dark sweet and spicy peanut sauce.

    • Cheese Rolls (4) $5.5

      Cream cheese, carrots, onionsand cilantro. Deep fried and served with a sweet and sour sauce.

    • Chicken Sa-Tay (4) $7.75

      Skewered chicken marinated in seasoning and coconut milk. Served with peanut sauce and cucumber salad.

    • Fried Calamari $7.95

      Deep fried battered squid. Served with sweet chili sauce.

    • Shrimp in a Blanket (5) $7.95

      Shrimp marinated and rolled in crispy wrappers. Served with sweet chili sauce.

    • Vegetable Tempura $6.95

      Deep fried sweet potatoes, broccoli, baby corn, snap beans and onion. Served with a sweet and sour sauce.

    • Steamed Mussels $7.95

      Steamed mussels served with spicy garlic fish sauce.

    • Tiger Cry $7.75

      Grilled beef served with spicy Thai fish sauce.

    • 1. Thai Spring Rolls (4) $5.25

      Deep fried spring rolls filled with bean threads and vegetables. Served with a sweet and sour sauce.

  • Soups
    • Tom Kha $4.75

      Coconut milk soup with galanga, lemon grass, mushroomand green onion.

    • Tom Yum $4.75

      Lemon grass soup with galanga, lemon grass, mushroom and green onion.

    • Tofu Soup $4.75

      Clear soup with tofu, spinach, carrots, green onionsand cilantro.

    • Mixed Vegetable Soup $4.75

      Clear broth with pork, shrimp and mixed vegetables.

  • Salads & Yums
    • Papaya Salad $9.75

      Shredded green papaya, Thai chili, fresh garlic, fish sauce, tomato, sugar and roasted peanut.

    • Nam-Sod $9.75

      Spicy ground pork seasoned with ginger, red onion, green onion, cilantro, chili and roasted peanuts.

    • Larb $9.75

      Spicy ground chicken or beef seasoned with lime juice, redand green onion, fine roasted rice, fresh mint and cilantro.

    • Nuea-Nam-Tok $9.75

      Char-broiled sliced beef seasoned with lime juice, red onion, green onion, fine roasted rice and cilantro.

    • Lemon Grass Shrimp Salad $9.75

      Grilled shrimp seasoned with lime juice, onions, green onions, sweet chili paste and served on a bed of lettuce.

    • Yum-Woon-Sen $9.75

      Spicy glass noodle and shrimp with lime juice, onion, cilantro, tomatoand cucumber. Served on a bed of lettuce.

    • Beef Salad $9.75

      Grilled beef seasoned with lime juice, onion, cilantro. Tomato, cucumber and Thai chili. Served on a bed of lettuce.

    • Yum Seafood $12.5

      Steamed shrimp, scallops, mussels and squid seasoned with Thai spicy sauce, onions, cilantro, tomatoand cucumber. Served on a bed of lettuce.

    • Squid Salad $10.75

      Steamed squid with chili paste, lime juice, lettuce, tomato. Green and red onion, cilantro and carrot.

  • Fried Rice
    • House Fried Rice $10.25

      Stir fried rice with combination of chicken, beef, pork, eggand fresh vegetables.

    • Fried Rice $12.5

      Beef, pork or chicken. Stir fried jasmine rice with egg, carrots and onion.

    • Basil Fried Rice $12.5

      Beef, pork or chicken. Spicy fried rice with bell pepper, hot pepper, onion, green bean, chili paste and basil leaves.

    • Pineapple Fried Rice $9.75

      Beef, pork or chicken. Stir fried rice, pineapple, onion, baby corn, snow pea, broccoli and carrot.

    • 80. House Fried Rice $12.95

      Stir fried rice with combination of chicken, beef, pork, egg, and fresh vegetables.

    • 82. Basil Fried Rice $9.75

      Beef, pork or chicken. Spicy fried rice with bell pepper, hot pepper, onion, green bean, chili paste and basil leaves.

    • 81. Fried Rice $9.75

      Beef, pork or chicken. Stir fried jasmine rice with egg, carrots and onion.

    • 83. Pineapple Fried Rice $12.5

      Beef, pork or chicken. Stir fried rice with pineapple, onion, baby corn, snow pea, broccoli and carrot.

  • Noodles
    Beef, pork or chicken.
    • Pad Thai $12.5

      Stir fried with thin rice noodle, egg, sweet turnip, bean sprout and green onion. Served with ground peanuts and lime.

    • Pad Thai Woon-Sen $9.75

      Stir fried with glass noodle, egg, sweet turnip, bean sprout and green onion. Served with ground peanuts and lime.

    • Drunken Noodles $12.5

      Stir fried with rice noodle, onion, bell pepper, hot pepper, cabbage, carrot, tomato, chili pasteand basil leaves.

    • Pad-See-Ew $9.75

      Stir fried with rice noodle, egg, broccoliand sweet soy sauce.

    • Rad-Na $9.75

      Sauteed with broccoli in a delicious gravy over fried noodles.

    • Prik-Pao Noodles $9.75

      Stir fried rice noodle, bean sprout, carrot, broccoli, green onionand sweet chili paste.

    • Spicy Spaghetti $9.75

      Stir fried with spaghetti, onion, tomato, carrot, broccoliand homemade hot sauce.

    • Raad-Naa $12.5

      Sauteed with broccoli in a delicious gravy over fried noodles.

    • 70. Pad Thai $9.75

      Stir fried with thin rice noodle, egg, sweet turnip, bean sprout and green onion. Served with ground peanuts and lime.

    • 71. Pad Thai Woon-Sen $12.5

      Stir fried with glass noodle, egg, sweet turnip, bean sprout and green onion. Served with ground peanuts and lime.

    • 75. Prik-Pao Noodles $12.5

      Stir fried with rice noodle, bean sprout, carrot, broccoli, green onion, and sweet roasted chili paste.

    • 72. Drunken Noodles $9.75

      Stir fried with rice noodle, onion, bell pepper, hot pepper, cabbage, carrot, tomato, chili paste, and basil leaves.

    • 76. Spicy Spaghetti $9.75

      Stir fried with spaghetti, onion, tomato, carrot, broccoli, and homemade hot sauce.

  • Curry
    Beef, pork or chicken. All entrees are served with steamed jasmine rice.
    • Red Curry $9.75

      Sauteed in coconut milk with red curry, bamboo shoot, green bean, carrot, hot pepper, bell pepperand basil.

    • Rama Curry $9.75

      Sauteed in coconut milk with a mild peanut curry sauce. Served on a bed of fresh spinach.

    • Mas-Sa-Man Curry $12.5

      Sauteed in coconut milk with massaman curry, tamarind juice, potato, carrot, onionand peanut.

    • Masaman Curry $9.75

      Sauteed in coconut milk with massaman curry, tamarind juice, potato, carrot, onionand peanut.

    • Green Curry $9.75

      Sauteed in coconut milk with green curry, bamboo shoot, green bean, carrot, hot pepper, bell pepperand basil.

    • Panang $9.75

      Sauteed in coconut milk with panang curry, bell pepper, hot pepper, carrot, green bean and basil leaves.

    • Pa-Nang $12.5

      Sauteed in coconut milk with panang curry, bell pepper, hot pepper, carrot, green bean and basil leaves.

    • 63. Green Curry $12.5

      Sautèed in coconut milk with green curry, bamboo shoot, green bean, carrot, hot pepper, bell pepper, and basil.

    • 64. Yellow Curry $12.5

      Sautèed in coconut milk with yellow curry, mushroom, carrot, and onion.

    • 64. Yellow Curry $9.75

      Sautèed in coconut milk with yellow curry, mushroom, carrot, and onion.

    • 62. Red Curry $12.5

      Sautèed in coconut milk with red curry, bamboo shoot, green bean, carrot, hot pepper, bell pepper, and basil.

    • 65. Rama Curry $12.5

      Sautèed in coconut milk with a mild peanut curry sauce. Served on a bed of fresh spinach.

  • Dinner Entrees
    All entrees are served with steamed jasmine rice.
    • Pad-Rad-Na $12.5

      Sauteed with baby corn, snow pea, bamboo shootand mushroom in a light brown sauce.

    • Garlic & Black Pepper $12.5

      Sauteed in tasty garlic and black pepper sauce served with broccoli.

    • Broccoli & Mushrooms $12.5

      Sauteed in special house sauce with broccoli and mushroom.

    • Chili Cashew Nuts $12.5

      Sauteed with cashew nut, onion, mushroom, green onionand house special chili sauce.

    • Pad-Kra-Prao (Spicy Basil Leaves) $12.5

      Sauteed with basil leaves, chili, green bean, bell pepper and hot pepper.

    • Pad-Khing (Ginger) $12.5

      Sauteed with fresh ginger, onion, mushroomand scallion.

    • Pad-Prik (Fresh Hot Peppers) $12.5

      Sauteed with bamboo shoot, onion, mushroom, hot pepperand green onion.

    • Pad-Prik-Khing (Sweet Chili Paste) $12.5

      Sauteed with sweet chili paste, green bean and bell pepper.

    • Pad Prew-Whan (Sweet & Sour) $12.5

      Sauteed with pineapple, cucumber, bell pepper, tomato and onion in a tomato sauce.

    • Ma-Kham (Tamarind) $12.5

      Sauteed with bell pepper, carrot and onion in a tamarind sauce.

    • Pad Ga-Ree $12.5

      Sauteed with onion, bell pepper, snow peaand carrot in a mild curry sauce.

  • Lunch Entrees
    Beef, pork or chicken. All entrees are served with steamed jasmine rice and choice of chicken coconut soup or Thai spring roll.
    • Ma-Kham (Tamarind) $9.75

      Sauteed with bell pepper, carrot and onion in a tamarind sauce.

    • Pad-Prik (Fresh Hot Peppers) $9.75

      Sauteed with bamboo shoot, onion, mushroom, hot pepperand green onion.

    • Pad-Kra-Prao (Spicy Basil Leaves) $9.75

      Sauteed with basil leaves, chili, green bean, bell pepper and hot pepper.

    • Pad-Radd-Na $9.75

      Sauteed with baby corn, snow pea, bamboo shootand mushroom in a light brown sauce.

    • Broccoli & Mushrooms $9.75

      Sauteed in special house sauce with broccoli and mushroom.

    • Garlic & Black Pepper $9.75

      Sauteed in tasty garlic and black pepper sauce served with broccoli.

    • Pad Ga-Ree $9.75

      Sauteed with onion, bell pepper, snow peaand carrot in a mild curry sauce.

    • Pad Prew-Whan (Sweet & Sour) $9.75

      Sauteed with pineapple, cucumber, bell pepper, tomato and onion in a tomato sauce.

    • Pad-Khing (Ginger) $9.75

      Sauteed with fresh ginger, onion, mushroomand scallion.

    • Pad-Prik-Khing (Sweet Chili Paste) $9.75

      Sauteed with sweet chili paste, green bean and bell pepper.

  • House Specials
    All entrees are served with steamed jasmine rice.
    • Salmon in Green Curry $19.25

      Grilled salmon with green curry sauce, green bean, bell pepper, carrot, broccoli and basil leaves.

    • Sea Scallops in Panang Curry Sauce $19.25

      Sauteed sea scallops in coconut milk with panang curry, bell pepper, hot pepper, green bean and basil leaves.

    • Pad Ta-Lay $19.25

      Sauteed mixed seafood (shrimp, squid, scallopsand mussels) with basil leaves, chili, green bean, bell pepper and hot pepper.

    • Red Snapper Filet $19.25

      Crispy red snapper, broccoli, bell pepper, baby corn, green bean, carrot, basiland hot pepper. Served with 3 flavor, ginger or pineapple-ginger sauce.

    • Tamarind Snapper $19.25

      Crispy snapper sauteed with Thai tamarind sauce, onion and bell pepper. Served on a bed of lettuce.

    • Avocado Shrimp $19.25

      One dozen shrimp sauteed with avocado sauce and steamed broccoli. Served on a bed of spinach.

  • Side Items
    • Thai Salad $4.95

    • Steamed Jasmine Rice $2

    • Cucumber Salad $2

    • Peanut Sauce $1

    • Sweet & Sour Sauce $0.5

    • Fried Egg $1

  • Desserts
    • Sweet Sticky Rice $2.95

    • Custard $2.95

    • Sweet Sticky Rice with Fresh Mango $4.95

    • Sweet Sticky Rice with Custard $4.95

    • Sweet Sticky Rice with Fresh Mango & Custard $6.25

  • Soft Drinks
    • Thai Iced Tea $2.95

    • Thai Iced Coffee $2.95

    • Sweet Tea $2.95

    • Unsweet Tea $2.95

    • Hot Tea $2.95

    • Coke $2.95

    • Diet Coke $2.95

    • Dr Pepper $2.95

    • Sprite $2.95

    • Lemonade $2.95

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