Sliced toasted homemade bread topped with diced tomato, basil, garlic and extra virgin olive oil.

Selection of our imported Italian meat and cheese.

Sauteed fresh mussels in aioli sauce with white wine sauce.

Sauteed fresh mussels in aioli sauce with red sauce.

Fried artichokes, calamari, shrimp and french fries with a side of marinara.

Traditional Italian street food: mini fried calzone stuffed with ham and cheese with a side of marinara.

Fried calamari served with a side of marinara.

6 homemade garlic rolls made with our pizza dough topped with butter garlic sauce and loaded with grated Parmesan.

Breaded and fried mozzarella sticks with a side of marinara.

Mix greens, sliced tomato, sliced cucumber and Kalamata olives topped with our Italian dressing.

Crispy romaine salad tossed in our homemade Caesar dressing topped with croutons and grated Parmesan.

San marzano tomato creamy soup topped with Parmesan and crunchy croutons.

Arugula salad, cherry tomato, grated Parmesan and balsamic glaze.

Mix greens topped with feta cheese, Kalamata olives, sliced cucumber, sliced tomato and fried artchokes.

Creamy broccoli soup topped with Parmesan and crunchy croutons.

An Italian tradition: sliced tomato and fresh sliced mozzarella topped with basil, oregano and olive oil.

Hand-breaded chicken breast topped with marinara sauce and mozzarella cheese over angel hair pasta.

Lightly breaded pan-seared chicken breast tossed in our lemon butter sauce and capers over angel hair pasta.

Lightly breaded chicken breast sauteed with mushrooms in our imported Marsala wine and our Italian brown sauce over angel hair pasta.

A must from our city: lightly breaded pan-seared chicken breast tossed in our Italian brown gravy sauce topped with prosciutto di parma and mozzarella cheese.

Lightly breaded pan-seared chicken breast sauteed with olive, mushroom, capers, red roasted pepper in a red sauce over angel hair pasta.

Italian surf n turf: steak and lobster tail on a bed of 5 cheese potato gnocchi.

Traditional Italian seafood stew: lobster tail, shrimp, clam, mussel and calamari in a lightly spicy red sauce.

Hand-breaded veal topped with marinara sauce and mozzarella cheese over angel hair pasta.

Tender, sliced, pan-seared veal tossed in our lemon butter sauce and capers over angel hair pasta.

Tender, sliced, pan-seared veal sauteed with mushrooms in our imported Marsala wine and our Italian brown sauce over angel hair pasta.

A must from our city: lightly breaded and sliced pan-seared veal tossed in our Italian brown gravy sauce topped with prosciutto di parma and mozzarella cheese.

Tender, sliced, pan-seared veal sauteed with olive, mushroom, capers, red roasted pepper in a red sauce over angel hair pasta.

Grilled or fried red fish filet topped with pink lobster sauce over a bed of angel hair pasta.

Veal cutlet stuffed with shaved Parmesan and garlic served with a sausage and meatball tomato sauce over angel hair pasta.

Imported spaghetti tossed with homemade meatballs and marinara sauce - classic.

Imported fettuccine tossed in our signature creamy Alfredo sauce.

Imported penne pasta tossed with Italian pancetta in a creamy egg yolk sauce.

Our signature lasagna prepared in our family's traditional way.

An Italian tradition: eggplant layered with mozzarella and provolone cheese, basil and a shower of Parmesan served with a side of pasta.

Imported penne pasta tossed with cherry tomato, basil and garlic topped with fresh mozzarella.

Imported penne pasta tossed in a slow-cooked and meaty tomato gravy.

Imported spaghetti pasta tossed with pesto sauce and cherry tomato topped with fresh mozzarella.

Ask your server for our daily risotto selection.

A Roman must: spaghetti pasta tossed with onion, crispy pancetta and cracked black pepper in a tomato sauce.

Hand-breaded chicken brest topped with marinara sauce and mozzarella cheese over angel hair pasta.

Lightly breaded pan seared chicken breast tossed in our lemon butter sauce and capers over angel hair pasta.

A must from our city: lightly breaded pan seared chicken breast tossed in our Italian brown gravy sauce topped with Prosciutto di parma and mozzarella cheese.

Imported Italian sausage and sauteed broccoli in aioli sauce, that's good paesa.

Hand-breaded chicken breast topped with marinara and mozzarella cheese.

Marinara sauce and melted mozzarella cheese over meatballs.

Hand breaded chicken breast fried to perfection and topped with ham and melted mozzarella cheese over sauteed spinach.

Ham, salami, pepperoni, fresh mozzarella, tomatoes and mixed green lettuce, finished in our panini press.

San marzano tomatoes, mozzarella cheese, fresh basil, extra virgin olive oil and oregano finished in our panini press, a must from the warm Italian south.

Fried eggplant, fresh mozzarella, tomatoes, ham, fresh basil and extra virgin olive oil over sauteed spinach finished in our panini press just like grandma used to make.

Stuffed with steak, mozzarella, red bell pepper and onion and finished in our panini press.