Bombay Bay

Crisp turnovers stuffed with potatoes and green peas.

Served with fresh tamarind, mint and onion chutney.

Crispy fried okra.

Marinated cottage cheese roasted in clay oven to perfection.

Roasted tangy chicken wings.

Grounded lamb skewer with spices and herbs.

Garlic shrimp skewer.

Yogurt spiced roasted chicken from clay oven.

Lemon flavored sauteed chicken.

Tangy yogurt flavored potato with tamarind chickpeas and herbs.

Mashed samosa topped with chickpeas, yogurt and chutneys.

Tangy spicy yogurt flavored banana pepper with tamarind chickpeas and herb.

Delicately spiced lentil soup garnished with rice.

Tomato soup with garlic.

Cream of chicken and coriander soup.

Crab meat in spicy onion tomato sauce.

Clay oven roasted lobster with special sauce.

Lamb chops roasted in clay oven sauteed in special sauce.

Traditional coastal style fried king fish.

Batter fried chicken pieces cooked with onions, bell peppers and Indo-Chinese spices. Served with rice.

Chicken wings lollypop fried in batter. Served with rice.

Fish in chili bell pepper and onion sauce. Served with rice.

Batter fried cheese pieces with onion, bell peppers and Indo-Chinese spices. Served with rice.

Batter fried cauliflower with Indo-Chinese spices. Served with rice.

Whole chicken marinated with ginger garlic, yogurt and mild spices. Served with rice and tangy sauce.

Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven. Served with rice and tangy sauce.

Mildly spiced lamb chops roasted in a clay oven. Served with rice and tangy sauce.

Salmon roasted in clay oven marinated over night. Served with rice and tangy sauce.

Mildly spiced sea bass roasted in clay oven. Served with rice and tangy sauce.

Mildly spiced lobster roasted in a clay oven. Served with rice and tangy sauce

Chicken cooked in clay oven and served in a velvety tomato gravy with rice.

Chicken pieces cooked in vinegar, potatoes and hot sauce. Served with rice.

Flavored chicken cooked with spinach. Served with rice.

Boneless chicken cooked with cream, nuts, raisins and mild Indian spices in special white korma sauce. Served with rice.

Cubes of chicken slow cooked with onions, tomato, bell peppers and yogurt. Served with rice.

Kashmiri style gravy based on browned onions, yogurt, garlic, ginger and aromatic spices. Served with rice.

Butter chicken. Shredded roasted chicken in tangy butter sauce. Served with rice.

Boneless chicken cooked in traditional Indian curry sauce. Served with rice.

Onion, tomato, ginger and a garlic based sauce cooked with vegetables. Served with rice.

Cooked with a blend of onions, herbs and pickles. Served with rice.

Cooked with mango sauce. Served with rice.

Boneless lamb cooked with cream, nuts, raisins and mild Indian spices in special white korma sauce. Served with rice.

Spicy lamb and potatoes in traditional vinegar sauce. Served with rice.

Boneless lamb cubes cooked with tomatoes, bell peppers, onions and yogurt. Served with rice.

Boneless lamb cooked with creamy spinach. Served with rice.

Lamb cubes cooked in blend of curry spices Kashmiri style. Served with rice.

Cooked in clay oven and served in a velvety tomato gravy with rice.

Aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with rice.

Onion, tomato, ginger, garlic and a chili pepper based sauce flavored with spices. Served with rice.

Onion, tomato, ginger and a garlic based sauce cooked with vegetables. Served with rice.

Cooked with a blend of onions, herbs and pickles. Served with rice.

Cooked with mango sauce. Served with rice.

Tangy tomato sauce. Served with rice.

Potatoes and ginger cooked in vinegar sauce. Served with rice.

Onion, tomato, ginger, garlic and chili pepper based sauce flavored with sauces. Served with rice.

Spicy onion and tomato gravy spiced with bell peppers. Served with rice.

Spiced sauce made with yogurt, cream, nuts and onions.

Aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with rice.

Spinach with cream and spices. Served with rice.

Kashmiri style gravy based on browned onions, yogurt, garlic, ginger and aromatic spices. Served with rice.

Onion, tomato, ginger and a garlic based sauce cooked with vegetables. Served with rice.

Cooked with a blend of onions, herbs and pickles. Served with rice.

Tender cubes of homemade cheese in creamed seasoned spinach. Served with rice.

Homemade cheese cooked in fresh tomato sauce, butter and mild spices. Served with rice.

Stuffed cottage cheese and peas. Served with rice.

Dumplings of fresh vegetables and cheese cooked in mild almond and cream sauce. Served with rice.

Assorted vegetables cooked in rich creamy gravy, topped with raisin. Served with rice.

Broiled eggplant cooked with green peas in mild spices. Served with rice.

Stuffed with cottage cheese and nut sauce. Served with rice.

Clay oven roasted cottage cheese cubes in tangy sauce. Served with rice.

Chef's special selection of black lentils in creamy tomato butter sauce. Served with rice.

Potatoes and peas in curry sauce. Served with rice.

Yellow lentils cooked with mustard seeds, ginger, garlic and spices. Served with rice.

Cauliflower and potatoes cooked with onion, tomatoes and spices. Served with rice.

Chickpeas cooked in spiced curry sauce. Served with rice.

Basmati rice cooked with chicken, spices, herbs, nuts and raisins.

Special flavored spiced lamb with basmati rice.

Special flavored spiced shrimp with basmati rice.

Special flavored spiced shrimp with basmati rice.

Special flavored spiced shrimp with basmati rice.

Special flavored spiced shrimp with basmati rice.

Freshly baked bread in clay oven.

Freshly baked bread topped with garlic and cilantro.

Rosemary, mint and basil. Baked fresh in clay oven.

Onion stuffed freshly baked bread. Baked fresh in clay oven.

Potato stuffed bread. Baked fresh in clay oven.

Bread stuffed with cheese. Baked fresh in clay oven.

Sweet coconut and dry nuts stuffed. Baked fresh in clay oven.

Hot chili naan. Baked fresh in clay oven.

Stuffed with lamb. Baked fresh in clay oven.

Special traditional layered bread. Baked fresh in clay oven.

Whole wheat bread. Baked fresh in clay oven.

Combo of plain naan, garlic and onion naan. Baked fresh in clay oven.

Served with ketchup.

Served with ketchup.

Vegetable or chicken. Served with ketchup.

Cold gulab jamun, rasmalai, rassagulla, cold carrot pudding sprinkled with condensed milk and cream and plated.

Mango ice cream.

Cottage cheese dessert.

Sweet dumplings.

Carrot pudding.

Traditional Indian rice pudding.

Tangy tomato sauce. Served with rice.

Spiced sauce made with yogurt, cream, nuts and onions.

Potatoes and ginger cooked in vinegar sauce. Served with rice.

Aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with rice.

Onion, tomato, ginger, garlic and chili pepper based sauce flavored with sauces. Served with rice.

Spicy onion and tomato gravy spiced with bell peppers. Served with rice.

Spinach with cream and spices. Served with rice.

Kashmiri style gravy based on browned onions, yogurt, garlic, ginger and aromatic spices. Served with rice.

Onion, tomato, ginger and a garlic based sauce cooked with vegetables. Served with rice.

Cooked with a blend of onions, herbs and pickles. Served with rice.