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Buckhead

(706) 571-9995

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  • 5010 Armour Road, Columbus, GA 31904
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Buckhead

  • (706) 571-9995

    We make ordering easy.

  • Menu
  • Brunch
    • Breakfast Burger $22.00

      Over easy egg all natural bison wagyu kobe beef sliced American cheese peppered bacon Cajun fries.

    • Eggs Benedict $16.00

      Thick bacon, poached eggs garlic, bearnaise asparagus spears, yellow Gouda grits Hawaiian crispy bread.

    • Country Fried Steak $21.00

      On a bed of yellow stone ground grits Gouda white sausage gravy.

    • French Omelette $19.00

      French bread chorizo sausage spinach assorted cheeses.

    • Airline Chicken & Cake Waffles $21.00

      Two French bone in panko fried chicken breast over easy eggs and cake waffles.

    • Prime Rib Benedict $19.00

      Saved prime rib poached eggs grilled asparagus spears bearnaise yellow gouds Hawaiian crispy bread.

    • Steak & Eggs $22.00

      8 Ounces petite tender bearnaise Cajun fried asparagus spears 2 eggs your way.

    • Kids' French Toast $9.99

      Children 10 and under, please scrambled cheesy eggs bacon tater tots.

    • Crab Cake Benedict $19.00

      Thick bacon poached eggs garlic bearnaise asparagus spears lump crab cake yellow Gouda grits Hawaiian crispy bread.

    • Breakfast Shrimp & Grits $21.00

      Bison sausage Cajun sauteed shrimp heirloom tomatoes yellow stone ground grits over easy eggs.

    • Salmon Benedict $20.00

      Pan seared poached eggs grilled asparagus spears bearnaise yellow Gouda grits Hawaiian crispy bread.

    • French Toast $20.00

      Brioche bread French toast orange zest infused grand marrier cinnamon brown sugar fruit.

    • Mini Quiche Benedict $19.00

      On a bed of creamy spinach and heirloom tomatoes served with stone ground grits.

  • Appetizers
    • Buffalo Chicken Dip $13.00

      Pulled chicken American lager artisan cheeses and panko.

    • California Nachos $15.00

      Fried wontons roasted chicken steak tips melted cheeses spicy sweet Thai chili pico de gallo sour cream chives.

    • Southern Fried Green Tomatoes $15.00

      Tomatoes coated with cornmeal paired with pearl onions.

    • Handmade Jumbo Lump Crab Cake $18.00

      Maryland style sweet crab signature spice mix basil creme.

    • Heirloom Tomatoes $13.00

      Pepper sea salt basil oil Parmesan bleu cheeses balsamic reduction.

  • Chef'S Features Appetizers
    • Lobster & Jumbo Lump Avocado Salad $19.00

      White wine cilantro avocado oil heirloom cucumbers.

    • Lobster & Shrimp Bisque $14.00

      Elegant smooth rice classic decadent recipe.

    • Caramelised Sea Scallops $19.00

      Soy sauce and balsamic vinegar sauteed red shrimp.

  • Brunch Sides
    • Turkey Bacon $6.00

    • Tater Tots $4.00

    • Bacon $6.00

    • Cajun Fries $4.00

    • Stone Ground Grits $4.00

    • 2 Eggs Any Way You Like Them $4.00

  • Wedge Salad
    • Iceberg Lettuce Vine Ripes & Red Onion $18.00

      Applewood smoked bacon crumbled bleu cheese.

  • Pasta
    • Wild Caught Deconstructed Red Shrimp Lasagna $35.00

      Spicy southern Cajun cheesy baked paperdalle.

  • Poultry
    • Airline Chicken Marsala $35.00

      Frenched bone in rich sweet marsala wine butter shallots mushrooms.

  • Prime Beef
    Our chef will not take responsibility for any steak cooked above medium (or just order chicken).
    • Top 20% High Choice Filet Mignon (8 oz.) $37.00

    • Prime Center Cut New York Strip (14 oz.) $45.00

      Richly marbled.

    • Top 20% High Choice Delmonico Ribeye Roll (14 oz.) $39.00

    • Prime Filet Mignon (8 oz.) $46.00

      Richly marbled.

    • Prime Ribeye Roll (14 oz.) $44.00

      Richly marbled. Best served rare to medium rare.

  • Seafood
    • Ahi Tuna Steak $34.00

      Heirloom tomato salsa bacon wrapped asparagus seared gulf shrimp ginger ponzu.

    • Fresh Scottish Salmon $34.00

      Heirloom tomatoes spinach basil creme.

  • Wild Game & Chef'S Features
    Comes with a set side of garlic mash and pan seared veggies.
    • Stuffed Maine Lobster Tail $44.00

      1-2 lb. Cajun lump crab knuckle claw zima tomato basil shallots green onion stuffed lobster drawn butter.

    • Marbled Lamb $39.00

      Lamb rack classic Dijon bread crumb ponzu sriracha glaze.

    • All Natural Wyoming Elk Rack $45.00

      1-2 lb. cabernet reduction.

    • Seaside Trio $44.00

      Cold water lobster tail salmon homemade crab cake.

    • All Natural Wyoming Bison New York Strip $41.00

      8 Ounces natural lean rich orange rest cranberry reduction.

  • Chef'S Features Poultry
    • Airline Chicken Cordon Bleu $42.00

      Pan fried frenched bone in smoked ham swiss hint of dijon creme basil cream risotto.

    • Airline Chicken Kiev $42.00

      Deep fried frenched bone in compound butter panko crust basil creme risotto.

  • Featured Items
    • Pan Seared Lemon Whitefish $20.00

      Lemon crusted white flaky white wine basil creme vegetables.

    • Chicken Schnitzel $20.00

      Two free range over easy eggs panko fried chicken breast basil creme whipped mash.

    • Tenderloin Tacos $20.00

      Soft flour tortillas wonton beef tenderloin chorizo sauteed onions cheddar fresh pico de gallo queso fresco.

    • Steak Marsala $24.00

      Petite tender sweet cream marsala mushrooms whipped mash.

    • All American Angus Steak Cheeseburger $19.00

      All American Angus steak over easy egg classic American cheese peppered bacon and Kaiser roll. Greasy goodness! Coupled with Cajun French fries.

    • American Style Carbonara $20.00

      Linguini pasta over easy egg basil cracked black pepper applewood bacon shaved Parmesan.

  • The Classics
    • Drunken Filet $42.00

      Sauteed mushrooms onions asparagus spears.

    • Brandy Cream Filet $45.00

      An poivre brandy cream French fries.

    • Filet Oscar $48.00

      Rich bearnaise buttery Pacific white shrimp and crab tartare.

    • Filet Marsala $45.00

      Rich sweet creamy mushrooms asparagus spears.

    • Bleu Cheese Filet $41.00

      Rich bleu cheese and asparagus spears.

  • Sides
    • Buttery Pappardelle $5.00

    • Sauteed Vegetables $4.00

    • Loaded Baker $4.00

    • Cajun Fries $4.00

    • Basil Creme Risotto $5.00

    • Garlic Mash $4.00

    • Loaded Cheesy Mash $4.00

  • Family Sides
    • Loaded Cheesy Mash $10.00

    • Basil Creme Risotto $10.00

    • Sauteed Garlic Spinach $10.00

    • Creamed Spinach Brulee $12.00

    • Four Mac 'n Cheese $14.00

    • Sauteed Asparagus $10.00

Menu for Buckhead provided by Allmenus.com

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