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Stock Market Dueling Kitchens
Comes with classic Italian dressing.
Comes with whole-grain croutons.
Comes with grilled corn and wine sauce.
Strawberry, peach, kiwi & vanilla sauce.
Cured meats, burrata, Gouda, olives, peppadews & Valencia almonds.
Smoked salmon, capers, pickles, onions & boiled eggs.
Springer mountain farms chicken, bacon, avocado, boiled eggs & cherry tomatoes.
Pickled mushrooms, carrots, kale & sherry vinaigrette.
Spinach, feta, aged cheddar, scallions & red peppers.
Roasted vegetables, chives, parmesan cheese & beurre blanc.
Toasted bagelettes, arugula, poached eggs & hollandaise.
Grilled corn, black beans, citrus rice & creme fraiche.
Brioche, swiss, cherry tomato skewer & caramelized onions.
Nola-style french bread, remoulade, lettuce, and tomato.
Gouda cheese, bacon, roasted red pepper aioli & pepper jelly.
Bordelaise, eggs, baby spinach & biscuit.
Pineapple pickled mustard seed, caviar tartar sauce & local micro-green medley.
House-made cocktail & crouton flats.
Artisan mixed greens, pickled onions, wonton twills & wasabi ginger vinaigrette.
Grilled green tomatoes, salami, swiss cheese, romaine lettuce & remoulade spread.
Marinated strawberries, toasted almonds, fresh buffalo mozzarella, baby spinach & lemon basil balsamic dressing.
Mussels, clams, shrimp, chorizo sausage, arborio rice, saffron, seasonal vegetables & baby spinach.
Dill compound butter, summer squash medley, char-grilled lemons & garlic whipped potatoes.
Roasted red pepper coulis, potato straws, grilled broccolini & beurre blanc.
Avocado gazpacho, garlic whipped potatoes, beurre blanc & micro green salad.
Lobster bisque, house-made yeast rolls, sweet pimento spread & Masago slaw.
Wild foraged mushrooms, parsley salad & fire-grilled french bread.
Duck fat fingerlings, Raclette & cornichons.
Chive aioli, seasonal micro-green medley & cracked black peppercorns.
Strawberry ? jalapeno compote, sauteed kale & garlic whipped potatoes.
Blush sauce, buffalo mozzarella slices & baby spinach.
Half Springer Mountain chicken, pancetta braised root vegetables, Brussels sprouts, and fingerling potatoes & house-made Chambord cranberry sauce.
7 oz. sliced filet mignon, crimini mushrooms, grilled asparagus & balsamic drizzle.
Caramelized Vidalia onion ragout, garlic mashed potatoes & grilled broccolini.
Georgia grown fig BBQ sauce, jalapeno-cheddar johnnycake & fried okra spears.
Bordelaise sauce & baby spinach.
Blue cheese smashers, grilled asparagus & housemade Bearnaise sauce.
Menu for Stock Market Dueling Kitchens provided by Allmenus.com
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