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Served warm with grainy mustard and beer cheese dip.
Served with carrots, cucumbers, grilled pita.
Beer-battered onion rings served with dipping sauce.
Jumbo wings served with celery and ranch or blue cheese. Choose medium, hot, voodoo (chef's fav), or BBQ.
Fried calamari and peppers served with a mild Nashville sauce.
Crisp chopped romaine with Caesar dressing, Parmesan, and croutons. Add proteins for an additional charge.
Topped with chopped tomatoes and crumbled bacon.
Chopped greens with cherry tomatoes, English peas, carrots, cucumbers, garbanzo beans, pepperoncini, cheddar cheese, and bacon. Choice of blue cheese, ranch, or balsamic vinaigrette. Add proteins for an additional charge.
Spring mix with candied walnuts, dried cranberries and crumbled blue cheese
8 oz. of grilled certified Angus beef with horseradish mayo, shredded lettuce, sliced tomato, onions, pickles with white American, cheddar, Swiss or blue cheese. Add bacon for an additional charge.
Beer-battered chicken breast with basil-mayo, shredded lettuce, sliced tomato, onions, and pickles. Add white American, cheddar, Swiss, or blue cheese, and bacon for an additional charge.
Grilled chicken breast with basil-mayo, shredded lettuce, sliced tomato, onions, and pickles. Add white American, cheddar, Swiss or blue cheese, and bacon for an additional charge.
Buffalo-style, beer-battered chicken breast with a blue cheese spread, shredded lettuce, sliced tomato, onions, and pickles. Add bacon for an additional charge.
Blackened salmon filet with basil mayo, bacon, shredded lettuce, and sliced tomato.
Beer-battered Atlantic cod filet, fried crispy with tartar sauce on the side.
Prime rib of beef, thinly sliced and grilled with peppers and onions, heaped on a hoagie roll, and topped with white American cheese.
Beer-battered Atlantic cod filets, fried crispy, served with malt vinegar and tartar sauce, with choice of fries or onion rings.
Our ground beef takes on this traditional British favorite: certified Angus beef with Georgia-grown sweet onions, peas, and carrots, slow-braised in red wine and beef stock, topped with cheesy mashed potatoes roasted golden brown.
Cooked "slow and low" daily and basted with our own BBQ sauce, with fries or mashed potatoes and your choice of vegetable.
Sliced loaf of deliciously seasoned certified Angus beef, Georgia-grown sweet onions, and tomatoes, topped with a sweet and tangy glaze, served with English peas and mashed potatoes.
Served with mashed potatoes and your choice of vegetable.
Grilled to perfection and served with your choice of vegetable and mashed potatoes.
Menu for The Manchester Arms provided by Allmenus.com
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