Hard boiled potatoes and carrots sauteed with onions, tomatoes, jalapenos and other special seasonings then served on a fresh French bread. Also available in lentil.
Beef tarter seasoned with kibe (Ethiopian butter), Mitmita (Ethiopian chili power)and other special Ledet spices served on a fresh French bread. Served raw, medium, or well done.
Pieces of meat (beef, chicken or lamb), sauteed in onions, tomatoes and other special ledet seasonings then served on a fresh French bread. Served spicy or mild.
Cubes of chicken breast sauteed with onions, tomatoes and accented with jalapenos and rosemary, (mild-spicy).
Lean cubes of beef or lamb sauteed with tomatoes, onionsand butter then accented with rosemary and jalapenos.
Slowly fried chains of tender beef grilled with onions, tomatoes, jalapenosand rosemary.
Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapenosand rosemary.
Lean cubes of beef or lamb sauteed with onions, tomatoes, barbere (spicy Ethiopian powdered red pepper) and butter.
Prime short ribs slowly fried, then grilled to perfection with onions, tomatoes, jalapenos, and rosemary.
Derek tibs topped with Awaze tibs and Ledet salad.
Regular kitfo with side of Yegomen Ayib (mixture of collard green and cottage cheese) and Ayib. Served raw, medium or well done.
Regular kitfo mixed with Ayib and diced jalapenos. Served raw, medium, or well done.
Regular kafo mixed with tomatoes and onions then topped with homemade cottage cheese and jalapenos. Served raw, medium, or well done.
Beef tarter seasoned with kibe (Ethiopian butter) mitmita and other special Ledet spices. Served with a side of Ayib (Ethiopian cottage cheese). Served raw, medium, or well done.
Chunks of catfish sauteed in onions, tomatoes, jalapenos, rosemaryand other special Ledet spices.
Whole tilapia tossed in seasoned flour then fried to perfection.
Ethiopian style pasta sauce (meat or vegetarian) served over angel hair pasta. Served with slices of French bread and Ledet salad.
Lamb stew cooked to perfection with fresh vegetables and other Ledet spices.
Raw cubes of tender beef mixed and marinated in kibe (Ethiopian butter) mitmita and other special Ledet spices.
Combination of veggie combo, doro wot (Ethiopian chicken and hard boiled eggs stew)and alicha fitfit (pieces of injera marinated in alicha kikil).
Injera fitfit (pieces of injera marinated in Awaze tibs) topped with Yeteregagete kitfo.
Ledet style pasta sauce served over angel hair pasta.
Two piece pastry shell stuffed with lentil or beef and other special Ledet seasonings then fried to perfection.
Two piece jalapenos stuffed with diced tomatoes and onions seasoned with salt and cooking oil.
Green leaf lettuce tossed with fresh tomatoes, onionsand jalapenos. Comes with vinegar dressing.
Stew prepared from powdered split chickpeas and other special Ledet spices then served on a traditional clay pot.
Variety of dishes made from Misir (lentil), Gomen (collard greens), Ater Kik (split chick peas), Yesom Ayib (tofu and collard greens), and salad.