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The Attic
Freshly made spinach and artichoke dip served with fresh flour tortilla chips.
Fresh corn tortilla chips with melted white cheese. With great with a bowl of salsa.
Lightly breaded and served with marinara sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
Freshly hand-battered and fried to perfection with a choice of sauce.
5 pieces with boom boom sauce.
Served with fresh flour tortilla chips.
With smoked gouda cheese.
Fresh blackened salmon served on a bed of spinach with mushrooms, tomatoes, onions, and blue cheese crumbles served with balsamic vinaigrette.
Spring mix, strawberries, bananas, dried cranberries, glazed nuts, pineapples, mushrooms, and bell peppers with sweet Vidalia onion vinaigrette dressing.
Grilled romaine salad, grilled chicken, tomatoes, parmesan cheese, and caesar dressing.
10 oz. black angus sirloin served on a grilled bun.
Topped with applewood smoked bacon, American cheese or provolone cheese, lettuce, tomato, and mayonnaise.
Topped with applewood smoked bacon, blue cheese crumbles, and provolone cheese.
Topped with sautéed mushrooms, provolone cheese, and mayonnaise.
Topped with lettuce, tomato, onion, and mayonnaise.
Topped with applewood smoked bacon, American cheese, and barbeque sauce.
Chicken or steak with provolone cheese, onions, mushrooms, and green peppers on a hoagie roll.
Corned beef served on grilled rye bread with sauerkraut, provolone cheese, and one thousand island dressing.
10 shrimp fried or grilled in a hot hoagie with lettuce, tomato, onions, and topped with house-made remoulade.
6 Oz. thinly sliced beef sautéed with sweet rosemary onions, and melted provolone on a hoagie bun. Served with a cup of rosemary jus and a side.
With Colby cheese and roasted tomatoes with a side.
14 Oz. high choice Angus new york strip with jumbo sautéed shrimp topped with creole trinity sauce. Served with grilled asparagus, garlic mashed potatoes, and a salad.
8 Oz. flame-grilled high choice Angus, center-cut, topped with mushroom bordelaise sauce. Served with a side, and a salad.
14 Oz. flame-grilled high choice Angus served with a side, and a salad.
14 Oz. flame-grilled high choice Angus served with a side, and a salad.
10 fried or grilled or blackened lightly seasoned jumbo shrimp served with a side, and a salad.
8 Oz. fillet red snapper blackened or grilled. Served with a side and a salad.
10 Oz. freshly grilled salmon fillet on a cedar plank. Served with a side and a salad.
Topped with a peach glaze sauce and served with a side and a salad.
Oven-baked fillet stuffed with marinated rock shrimp, and cheese drizzled with white wine cream sauce. Served with a side and a salad.
6 sautéed jumbo shrimp in a New Orleans style creole sauce with green onions, and andouille sausage accompanied by mild cheddar cheese grits. Served with a salad.
A full rack of bbq baby back ribs slow-smoked to perfection served with a side and a salad
22 Oz. chop stuffed with prosciutto, provolone cheese, and spinach, topped with blackberry sauce served with a side and a salad.
Homemade meatloaf served over garlic mashed potatoes topped with brown gravy served with a salad.
10 Oz. hamburger steak topped with sautéed mushroom and onions served with a side and a salad.
Golden fried chicken breast over spaghetti with homemade marinara sauce and parmesan cheese served with a salad.
Grilled chicken breast with a medley of sautéed vegetables, squash, zucchini, red bell peppers, onions, and topped with kalamata olives and feta cheese. Served with a salad.
Fresh tomatoes, garlic, basil, spinach, extra-virgin olive oil with a hint of aged balsamic tossed over penne pasta, and grilled chicken with fresh parmesan cheese. Served with a salad.
Shrimp, andouille sausage, and Creole cream sauce over spaghetti or penne. Served with a salad.
Shrimp, scallops, avocado, and white wine cream sauce over spaghetti or penne. Served with a salad.
Menu for The Attic provided by Allmenus.com
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