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Royal China Restaurant
Two jumbo crabs, fried to crisp, quickly tossed in the wok w- salt and pepper on a bed of lettuce.
Gulf shrimp stir-fried w/ five spices in a sweet & spicy sauce, topped w/ honey - glazed walnuts.
Served on a sizzling hot plate w- scallions and ginger in a soy vinaigrette sauce.
Minced shrimp, mushrooms, water chestnuts served.
Scallops, shrimps, crab, white fish w- egg noodles and mixed vegetables.
Cool egg noodles w- strips of chicken breasts, cucumbersand lettuce w- spicy mustard peanut sauce.
Rice noodles w- mixed vegetables, slices of chicken and lemon grass in yellow curry.
Crispy slices of beef in sweet and spicy sauce.
Sliced of beef stir-fried w- scallions on a bed of vermicelli.
Marinated beef stir-fried w/ julienne carrots, celery & bamboo shoots in spicy sichuan sauce.
Sauteed w- cabbage, egg, bamboo shoots, moo-er mushrooms and onions served w- 2 handmade mandarin pancakes.
Sauteed w- garlic and mixed vegetables in a spicy brown sauce.
Sauteed w- garlic in spicy chili sauce.
With Vegetables.
With Vegetables.
Stir-fried w- garlic and mushrooms.
Menu for Royal China Restaurant provided by Allmenus.com
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