Gluten-free, vegetarian.

Gluten-free. Native seafood, Georgia shrimp and yuzu, lemon, caper.

Sesame and lime.

Gluten-free, vegetarian. Olive oil powder, balsamic pearls and mint.

Chorizo, crispy potatoes and sherry gastrigue.

Vegetarian. Chilled with almond and orange zest served with pita chips.

(Fried) with remoulade.

Gluten-free.

Braised lamb and parmesan cheese.

Cured egg yolk, roasted roma tomatoes, white anchovy dressing.

Gluten-free, vegetarian. Bleu cheese dressing, mixed field greens, toasted pecans.

Romaine, shaved red onion, salami, pepperoncini, white bean, broccolini, olives, white basil vinaigrette.

Gluten-free. Mixed greens, bacon, cheddar cheese, bleu cheese, egg, tomato, cucumber, avocado, Georgia olive oil.

Green chilis and queso blanco.

Lettuce, tomato, smoked chipotle honey mustard.

24 hr smoked, honey siracha slaw.

Vegetarian. Black bean, red quinoa, lettuce, tomato, yuzu aioli.

Mango habanero aioli, lettuce and pickled onion on pretzel bun.

Corned beef, Russian dressing on marble rye.

Cheddar and Swiss with roasted tomato jam.

Snack river farms beef, bacon jam, tillamook cheddar, butter lettuce, dukes, pickle.

House popcorn with springer mtn breast strips.