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Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and deep fried. Served with poblano tartar sauce and pickled jalapenos.
Veggie jalapeno refried beans, queso blancoand roasted tomatillo salsa.
Chopped smoked pork with a spicy jalapeno cole slaw and tequila BBQ sauce.
Strips of fried chicken breast, lime jalapeno mayonnaise, lettuceand tomato.
Shredded beef brisket with pico de gallo.
A Mexican favorite. Twice cooked tender pork with salsa frita, cilantroand onions.
Menu for Taqueria Del Sol provided by Allmenus.com
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