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A flour tortilla filled with bacon, lettuce, tomato and roasted tomatillo mayonnaise.
Two corn tortillas filled with refried black beans, and topped with cheese sauce and avocado-jalapeno drizzle. Served with Mexican rice and salad mix garnish.
Chopped smoked pork with a spicy jalapeno cole slaw and tequila BBQ sauce.
Shredded beef brisket with pico de gallo.
Fried chicken strips with lime jalapeno-mayonnaise, lettuce, and tomato.
Twice cooked tender pork with salsa frita, cilantro and onions.
Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and deep fried. Served with poblano tartar sauce and pickled jalapenos.
Veggie jalapeno refried beans, queso blancoand roasted tomatillo salsa.
On a corn tortilla topped with melted cheese.
Two corn tortillas are filled with refried black beans, and topped with cheese sauce and avocado-jalapeno drizzle. Served with Mexican rice and salad mix greens.
A fillet of tilapia is dusted with seasoned flour, sautéed, and served with a melange of snow peas, cabbage and spinach, white rice, Chino-Latino sauce and flour tortilla crispas.
Menu for Taqueria Del Sol provided by Allmenus.com
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