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Ho Ho Chinese Restaurant
2 pieces.
2 pieces.
4 pieces.
8 pieces.
8 pieces.
Served with spicy crispy puff stuffed with chicken and sweet potato.
Served with lightly fried marinated calamari with sweet chili sauce of dipping.
Served with deep-fried marinated shrimp with a spicy-sweet sauce.
4 pieces. Served with grilled marinated beef with peanut sauce.
4 pieces. Served with grilled marinated chicken with peanut sauce.
6 pieces. Served with steamed.
Served with shrimp chips with peanut sauce.
4 pieces.
8 pieces.
8 pieces.
8 pieces.
Served with baked mussel with masago mayonnaise and crab meat.
Served with malaysia indian-style pan-fried pancake served with curry sauce for dipping.
Served with fried dumpling, satay chicken, satay beef, fried shrimp, and a curry puff.
2 pieces.
2 pieces.
Served with chicken coconut soup.
2 Pieces.
2 Pieces.
2 Pieces.
Served with a unique Thai lemongrass hot $ spicy soup with shrimps.
Served with celery and ranges.
Served with lightly fried shrimp topped with our house special sauce and mayonnaise.
Served with lightly battered fried grouper cooked with sweet and sour spicy sauce with diced onions and eggs. Steamed vegetables on the side.
Served with Thai curry cooked with shrimp, tender squid, mussels, and scallops. Served with a clay pot.
Served with this plate is divided with jumbo shrimp sauteed with white sauce and silken chicken sauteed with hot spicy brown sauce.
Served with a unique stir-fried flat noodle sauteed with chicken and jumbo shrimp with a basil flavor.
Served with lightly battered fried grouper with spicy basil sauce.
Served with grouper lightly fried to a golden brown, cooked with pineapple, dry red chili, and bell peppers with a touch of tamarind which creates a distinctive taste.
Served with roast duck cooked with eggplant, red and green peppers, and string beans in a red curry sauce.
Served with baked shrimp with masago mayonnaise and crab meat.
Served with fresh ginger and scallion sauteed in a house brown sauce.
Served with Shrimp, squid, and scallop sauteed.
Served with lightly battered and fried, cooked with okra, red onions, and pineapple.
Served with sauteed slices of white meat chicken with tasty lemon grass-flavored sauce.
Served with roasted duck cooked.
Served with jumbo shrimp cooked with sliced mango in a spicy mango sauce.
2 pieces.
2 Pieces.
4 Pieces.
8 Pieces.
8 Pieces.
Served with spicy crispy puff stuffed with chicken and sweet potato.
Served with lightly fried marinated calamari with sweet chili sauce of dipping.
4 Pieces. Served with deep-fried marinated shrimp with a spicy-sweet sauce.
4 pieces. Served with grilled marinated beef with peanut sauce.
4 pieces. Served with grilled marinated chicken with peanut sauce.
6 pieces. Served with steamed.
Served with shrimp chips with peanut sauce.
4 pieces.
8 pieces.
8 pieces.
Served with baked mussel with masago mayonnaise and crab meat.
Served with Malaysia Indian-style pan-fried pancake served with curry sauce for dipping.
Served with fried dumpling, satay chicken, satay beef, fried shrimp, and a curry puff.
Served with a fresh salad made daily with ginger dressing.
Served with steam soybean.
Served with grilled sliced marinated beef with Thai spices.
Served with a fresh salad made daily with lettuce, onions, tomatoes, cucumbers, and carrots with peanut dressing.
Served with spicy beef salad. Grilled marinated beef mixed with lime juice, cucumbers, tomatoes, onions, mint leaves, and hot chili peppers.
Served with minced chicken with onions, rice powder, mint, and chili.
Served with green and red peppers, bamboo shoots, broccoli, and basil.
Served with string beans, zucchini, red and green peppers, basil, and bamboo shoots.
Served with authentic light curry with okra, onions, and red and green peppers.
Served with avocado, potatoes, onions, and cashew nuts with your
Served with green and red peppers, bamboo shoots, broccoli, and basil.
Served with meat sauteed with bell peppers, mushrooms, scallions, and bamboo shoots.
Served with shredded ginger, scallions, and carrots sauteed.
Served with authentic Malaysian curry without coconut milk, but with a special tamarind sauce cooked with okra, red onions, and pineapple. This is a sour spicy dish.
Served with lightly battered fried chicken or shrimp sauteed with pineapple, red onions, and bell peppers.
Served with spicy basil sauce sauteed with bell peppers, onions, bamboo shoots, and broccoli.
Served with red curry paste sauteed with carrots and string beans.
Served with three flavored sauced cooked with red and green peppers, onions, and pineapples.
Served with a class Thai stir-fried noodle.
Served with pan-fried rice noodles and broccoli topped with brown gravy.
Served with a unique Malaysian stir-fried flat noodle with bean sprouts and eggs.
Served with popular Malaysian stir-fried noodles with tofu, eggs, and bean sprouts in a spicy brown sauce and lettuce for garnish.
Served with a classic Indonesian pineapple fried rice sauteed with tomatoes, eggs, and pineapples in curry and a special soy sauce. Served with your choice of variety.
Served with spicy flat noodles with string beans and bell peppers.
Served with stir-fried noodles and broccoli in a light brown sauce.
Served with stir-fried yellow egg noodles with basil, onions, string beans, tomatoes, and eggs in a spicy hot sauce.
Served with laksa. Famous Singapore curry noodle soup with bean sprouts, tofu, and okra.
Served with authentic and traditional Singapore stir-fried skinny rice noodles with bell peppers, eggs, onions, scallions, and bean sprout.
Served with avocado, potatoes, onions, and cashew nuts. Served with steamed rice, a spring roll.
Served with authentic light curry with okra, tomatoes, onions, and red and green peppers. Served with steamed rice, a spring roll.
Served with shredded ginger, scallions, and carrots sauteed. Served with fried rice, a spring roll.
Served with a classic Thai stir-fried noodle, fried tofu, bean sprouts, green onions, and egg on the side. Served with fried rice, a spring roll.
Served with a unique Malaysian stir-fried flat noodle with bean sprouts and eggs. Served with fried rice, a spring roll.
Served with a classic Indonesian pineapple fried rice sauteed with tomatoes, eggs, and pineapples in curry and a special soy sauce. Served with fried rice, a spring roll.
Served with Thai special fried rice sauteed with a basil leaf, eggs, and onions. Served with fried rice, a spring roll.
Served with spicy flat noodles with string beans and bell peppers. Served with fried rice, a spring roll.
Served with green and red peppers, bamboo shoots, broccoli, and basil. Served with steamed rice, a spring roll.
Served with spicy basil sauce sauteed with bell peppers, onions, broccoli, and mushrooms. Served with fried rice, a spring roll.
Served with three-flavored sauce cooked with red and green peppers and pineapples. Served with fried rice, a spring roll.
Served with authentic Malaysian curry without coconut milk, but a special tamarind sauce cooked with okra, red onions, and pineapples. Served with fried rice, a spring roll.
Served with laksa. Famous Singapore curry noodle soup with bean sprouts, tofu, and okra. Served with steamed rice, a spring roll.
Served with lightly battered fried chicken sauteed with pineapple, dry red chili, and bell peppers. Served with fried rice, a spring roll.
Served with lightly battered fried chicken sauteed with pineapple, dry red chili, and bell peppers. Served with fried rice, a spring roll.
Served with a unique stir-fried flat noodle sauteed with basil flavored sauce.
Menu for Ho Ho Chinese Restaurant provided by Allmenus.com
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