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Ate Track Bar & Grill
A fresh blend of greens topped with tomatoes, cucumbers, eggs, bacon, candied walnuts, and cheddar and Jack cheeses.
Fresh leaf spinach topped with eggs, tomatoes, figs, candied walnuts, and bacon.
Oven roasted beets served over a fresh blend of greens topped with goat cheese, candied walnuts, and drizzled with our fig balsamic vinaigrette.
Baby romaine lettuce, Jack, and cheddar cheese, tomatoes, eggs, and bacon.
Grilled portobello topped with roasted peppers, onions, sauteed spinach, Jack, and Cotija cheese with avocado crema and cilantro on a toasted ciabatta bun.
House-made pimiento cheese and tomato grilled on a flour-dusted white bread.
Black bean burger grilled and topped with tomatoes, lettuce, Jack cheese, jalapenos, and ranch dressing, wrapped in a warm flour tortilla.
Grilled American and provolone cheese on buttered and grilled flour dusted white bread.
Marinated chicken breast, grilled and topped with bacon, provolone cheese, lettuce, tomato, and avocado crema on a toasted ciabatta bun.
Thinly sliced honey roasted turkey topped with lettuce, tomato, provolone cheese, bacon, and avocado crema on toasted white bread.
Thinly sliced sirloin steak topped with grilled onions and mushrooms and melted provolone cheese on a toasted ciabatta bun.
Beer battered fillet of cod topped with lettuce, tomato, onion, pickles, and house tartar sauce on a toasted kaiser bun.
Fresh ground sirloin on a toasted kaiser bun topped with lettuce, tomato, pickle, and onion.
Fresh ground sirloin on a toasted kaiser bun with Jack cheese, alfalfa sprouts, Roma tomatoes, onions, guacamole, and cilantro.
Fresh ground sirloin on a toasted kaiser bun with chipotle chili, American cheese, fried jalapenos, sour cream, and cilantro.
Premium lump crab cake grilled and topped with lettuce, tomato, onion, and avocado crema.
Fresh ground sirloin on a toasted kaiser bun topped with our pimiento cheese, fried jalapenos, onions, lettuce, and tomato.
Fresh ground sirloin on a toasted kaiser bun with provolone cheese, grilled portabellas, lettuce, tomato, pickle, and onion.
Served on a toasted ciabatta bun topped with lettuce, tomato, onion, and avocado crema.
Lightly breaded, quickly fried, and served with chipotle ranch.
Freshly made guacamole, house-made salsa, and queso dip served with house-made tortilla chips.
Freshly fried potato chips dusted with herbs and grated Parmesan cheese. Served with delicious cotija or blue cheese and Vidalia bacon dipping sauces.
Grilled flour tortilla stuffed with lobster meat, peppers, onions, spinach, and Jack cheese served with dill creme fraiche, tequila lime butter, tomatoes, and cilantro.
Freshly fried tortilla chips topped with chili, Jack, and cheddar cheeses, black olives, jalapenos, tomatoes, lettuce, guacamole, sour cream, and cilantro.
house made sundried tomato white bean hummus and cheddar Jack pimiento cheese served with grilled flatbread and veggies for dipping.
Grilled filet mignon with lettuce, queso, chipotle reduction, tomatoes, and cilantro.
Seasoned ground beef topped with lettuce, tomatoes, Jack, and cheddar cheeses, avocado crema, and cilantro.
Grilled shrimp topped with slaw mix, avocado crema, tomatoes, and cilantro.
Grilled marinated chicken with lettuce, queso, chipotle reduction, tomatoes, and cilantro.
Grilled or fried cod topped with slaw mix, avocado crema, tomatoes, and cilantro.
Lightly breaded fried shrimp topped with slaw mix, avocado crema, tomatoes, and cilantro.
Pan roasted portobello mushrooms, peppers, onions, spinach, and corn, served over fiesta lime rice and topped with tomatoes, Jack, and cheddar cheeses, guacamole, sour cream, and cilantro.
Blackened salmon with pan roasted portobello mushrooms, peppers, onions, spinach, and corn over fiesta lime rice and topped with tomatoes, Jack, and cheddar cheeses, guacamole, and sour cream.
Grilled marinated chicken breast with pan roasted portobello mushrooms, peppers, onions, spinach, and corn over fiesta lime rice and topped with tomatoes, Jack, and cheddar cheeses, pesto, guacamole, and sour cream.
Served with honey mustard.
Served with cocktail sauce.
Served with tartar sauce.
Marinated chicken and shrimp over sauteed spinach, mashed chipolata sweet potatoes, topped with a curried peach chutney.
2 delicious crab cakes lightly grilled and served with fiesta lime rice and sauteed green beans with avocado crema.
Pan seared jalapeno and cheese grit cake topped with sliced tomato, goat cheese, spinach, and cannellini beans sauteed in sun dried tomato garlic butter.
Fresh hand-cut salmon lightly blackened, topped with tequila lime butter, served with jalapeno cheese grits and sauteed spinach.
Grilled marinated chicken breast brushed with tequila lime butter. Served with jalapeno cheese grits and sauteed green beans.
Black beans, fiesta lime rice, fries, avocado slices, and mashed sweet potatoes.
Coke, diet coke, coke zero, dr pepper, sprite, sweet or unsweet iced tea.
Any above allotted amount for dish will be an extra charge.
Sauteed green beans, jalapeno cheese grits, and sauteed spinach.
Sweet, unsweet.
Menu for Ate Track Bar & Grill provided by Allmenus.com
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