A big basket full.
Chickpea spread with crudites, pepperoncini and toasted pita.
Chipotle spicy, melted cheesy deliciousness. With homemade tortilla chips.
Spinach, jerk spiced walnuts, red onion and chevre cheese in pineapple dressing.
Tossed in the garlicky, lemony, anchovy laced real thing. With Parmesan and croutons.
Romaine and green leaf lettuces, tomato, Parmesan cheese and croutons.
Greens with bacon, chopped egg, tomato, cukes, Cheddar and jack cheeses.
A vegetarian cheesesteak. Chopped veggie burger, peppers, mushrooms, onions, spinach and cheese.
Spicy good, with Cheddar cheese, smoky jalapeno sauce, lettuce and tomato.
Sunlight on a bun! Served with red onion and guacamole.
Shaved ribeye grilled with peppers, onions, mushrooms and cheese.
Jack Danahy's favorite. Jumbo lump crabmeat, griddle cooked, with our tasty tartar sauce.
7 juicy ounces grilled to your liking.
A little spicy, very tasty. Griddle cooked, with lettuce, tomato and remoulade sauce.
Fire-grilled 6 ounce breast cutlet.
8 of the juiciest ounces anywhere, all USDA choice Angus chuck, all good.
Tavern favorite. Our own recipe, slow cooked in-house, overnight. Slaw on the side.
Wild caught and fire-grilled. Served with lettuce, tomato and tasty tartar sauce.
Jumbo lump, griddled, not fried. Tartar sauce, potatoes and vegetables.
Grilled breast cutlet, tomatoes, fresh Mozzarella, capri-style tomato basil relish.
Our own recipe, slow cooked, with fries and slaw.
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Breast cutlet and mushrooms in a beautiful sauce, with potatoes and vegetables.
Little filets mignon with lump crab garnish and a Caesar salad.
Crispy vegetables in ginger garlic sauce, with rice. Spicy if you like.
Peppers, onions, rice, beans, sour cream, salsa and guacamole.
Beans, rice, chili, cheese, salsa, sour cream. With tomato vinaigrette greens.
Like a burrito, but more. With tomato vinaigrette greens but no tortilla.
Peppers, onions, rice, beans, sour cream, salsa and guacamole.
Just like a fajita but served in a bowl over tomato vinaigrette greens.
Jack and Cheddar cheeses, with rice and beans.
Peppers, onions, rice, beans, sour cream, salsa and guacamole.
A nice meaty Italian sausage tomato sauce and Parmesan cheese.
Tossed with mushrooms, spinach, tomato, garlic, parsley and Parmesan in olive oil.
Your noodle with simple but yummy tomato sauce and Parmesan cheese.
Spaghetti tossed with crisp vegetables in spicy ginger garlic sauce.
Tossed with shrimp, pesto, Parmesan and a splash of white wine.
Tossed with cream, butter and Parmesan cheese.
4teen juicy ounces grilled to your liking.
The most tender of all steaks.