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Romaine with fried buffalo chicken, cheddar, tomato, bacon and poppyseed ranch.
Charred romaine with pecorino. House croutons and Caesar dressing.
Cabbage and romaine with carrots, edamame, peanuts, wonton strips, rice noodle and a ginger soy dressing.
Local artisan green with candied pecan, dried cranberries. Feta cheese and garlic herb vinaigrette.
Blackened salmon with romaine. Corn succotash, black beans, cotija and cilantro lime crema.
Angus beef patty with sliced tomato. Lettuce and onion. Served with fries.
Angus beef patty with sharp cheddar, bacon, caramelized onion and lettuce. Served with fries.
Angus beef patty with pimento cheese, fried green tomato. Spicy remoulade and angular. Served with fries.
Angus beef patty topped with our Korean BBQ sauce. Chili garlic mayo and kimchi slaw. Served with fries.
Fried green tomatoes with balsamic mayo, basil, bacon and mozzarella on ciabatta. Served with fries.
Served with peppers, onion and a spicy house mustard. Served with fries.
Fried catfish with creamy slaw, pico de gallo, cotija and spicy remoulade.
Tail on fried shrimp with hand cut fries. House slaw and smack sauce.
Cauliflower rice with grilled buffalo chicken, cheddar, bacon, tomatoes and a creamy garlic dressing.
Cauliflower rice with a soy salmon poke, cucumber, avocado. Green onion and creamy ginger dressing.
Linguine in a butternut cream with kale, pecorino and toasted pumpkin seeds.
Pecorino, herb croutons and house Caesar.
Mama j's local artisan greens, candied pecans, dried cranberries, feta cheese and herd vinaigrette.
Romaine, cabbage, carrots, edamame, peanuts, wonton strips, rice noodles and ginger soy dressing.
Local fried green tomatoes, cheddar grits, red pepper cream sauce, cotija and basil.
Hand cut fries, guineas beef cheese bacon, sour cream and green onion.
House made fried pimento balls and jalapeno avocado cream.
Maple mascarpone and toasted pumpkin seeds.
Cream deviled eggs, red onion, grilled con, cotija, chili powder and cilantro.
Caramelized onions, bacon, garlic and lemon zest.
Slow roasted pork, kimchi slaw, crispy onions and sesame seeds.
Braised cabbage, apple slaw, cheese au gratin potato stack and grain mustard gravy.
Creamy vegetable chicken stew, garlic cheddar drop biscuit and fried chicken tender.
Angus beef, Korean BBQ sauce, garlic mayo, kimchi slaw and hand cut fries.
24 hour marinated. T20 chimmichurri, sweet potato and Brussels hash.
Butternut cream, linguine, pecorino, kale and toasted pumpkin seeds.
Tail on fried shrimp, hand cut fries and house slaw T20 smack sauce.
Mushroom herb risotto, grilled asparagus and bourbon shallot brown butter.
local braised pork, san marzano tomato sauce, mozzarella, garden herbs, garlic butter baguette.
Angus beef, pimento cheese, fried green tomato, spicy remoulade, arugula and hand cut fries.
Fried catfish, lock cheddar ga grits, sun dried tomato oil, charred corn, cotjia and arugula.
Garlic Parmesan mash, grilled asparagus and roasted onion derni.
Menu for Table 20 provided by Allmenus.com
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