Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce.
Steamed young soybeans lightly sprinkled with sea salt.
Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.
Lightly-fried crab salad and cream cheese wrapped in wonton skin served sweet chili sauce.
Lightly battered fried chicken tossed in a spicy-sweet chili sauce.
Lightly battered fried shrimp tossed in a spicy-sweet chili sauce
Light bonito broth flavored with soybean base topped with tofu, wakame seaweed, and scallions.
Chicken broth with green onions and mushroom slices.
Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.
Chilled Japanese marinated seaweed salad.
Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with Masago.
5 pieces of chef's choice nigiri.
Thinly sliced salmon lightly seasoned and seared.
Thinly sliced tuna lightly seasoned and seared.
Chef's choice of 5 pieces of nigiri and a California roll.
Chef's choice of 5 pieces of nigiri, a California roll, and a tuna roll.
2 pieces of fresh fish over a ball of sushi rice.
5 pieces of sliced fresh fish without rice tuna or salmon.
Filet mignon, chicken, and shrimp.
Steak, chicken, and shrimp.
Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.
Deep-fried battered chicken seasoned with sesame sauce.
Crispy fried chicken breast tossed with peppers, onion, and pineapple in a sweet and sour sauce.
Chicken breast pieces lightly battered and quick-fried tossed with onions and jalapenos in dry spices.
Shrimp tempura and spicy tuna roll topped with Masago.
Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.
Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.
Fresh avocado.
Crab, cream cheese, and smoked salmon.
Shrimp tempura, cream cheese topped with avocado, and boiled shrimp. Served with Japanese BBQ and spicy aioli sauce.
Crab, cucumber, and avocado.
Jumbo roll with tempura salmon, avocado, and topped with tempura crunch and sweet chili sauce.
Tempura crab roll topped with Japanese BBQ sauce and aioli sauce.
Crab tempura roll topped with creamy crab salad.
Smoked salmon, tempura crunch, aioli, and Masago.
Tempura crunch roll topped with spicy tuna, tempura crunch, Masago, and ell sauce.
Fresh cucumber.
No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce, and sriracha.
Fresh-water eel and cucumber roll topped with Japanese BBQ sauce.
Spicy tuna topped with fresh salmon, then lightly baked top with Masago, and Japanese BBQ sauce.
Salmon, tuna, tempura shrimp, tempura crunch, Masago, and crab salad wrapped with soy paper served with house special sauces.
Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.
California roll topped with assorted fish and avocado.
Jumbo roll with mixed raw fish, crab, avocado, and shrimp.
Fresh salmon.
Shrimp tempura and avocado roll topped with Masago.
Spicy marinated salmon and avocado.
Spicy marinated tuna and avocado.
Fried soft shell crab, crab stick, and avocado roll topped with Masago.
Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.
Deep-fried California roll topped with garlic teriyaki sauce.
Tempura crunch and Masago top with broiled shrimps.
California roll with cream cheese topped with freshwater eel served with Japanese BBQ sauce.
Fresh tuna.
Tempura vegetable roll topped with spicy aioli sauce.
California roll topped with a baked, spicy aioli mixed seafood salad, Masago, eel sauce, and green onions.
Softshell crab roll topped with baked seafood aioli, Masago and tempura crunch.
Deep-fried jumbo spicy tuna roll with a spicy aioli sauce.
Chef's choice of 8 pieces of nigiri and a California roll.
Chef's choice of 10 pieces of nigiri, and a California roll.
Chef's choice of 10 pieces of nigiri, a California Roll, and a tuna roll.
A large bowl of steamed rice topped with BBQ fresh water eel.
Filet mignon, chicken, and shrimp.
Steak, chicken, and shrimp.
Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.
Deep-fried battered chicken seasoned with sesame sauce.
Crispy fried chicken breast tossed with peppers, onion, and pineapple in a sweet and sour sauce.
Chicken breast pieces lightly battered and quick-fried tossed with onions and jalapenos in dry spices.
2 oz.
8 oz.
16 oz.