Ambra Southwestern & Medeterranean Cuisine

with pico de gallo, salsas and tortilla chips

with chipotle BBQ sauce

with spicy tomato ranchero sauce and soft corn tortillas

with sweet chile sauce

with hummus, ancho goat cheese and vegetable escabeche

on grilled cilantro ciabatta bread and jalapeno-caper aioli

with tortilla chips

with sweet chile sauce and chipotle BBQ sauce

with peppers, morita chili sauce and jalapeno remoulade

with lump crab guacamole and roasted red peppers

in tomatillo-cilantro broth with flour tortillas

mixed baby green with herb vinaigrette

with parmesan cheese, croutons and mediterranean white anchovies

with creamy jalapeno dressing, smoked bacon and Maytag blue cheese

fresh vegetables, olives, and feta cheese

fresh orange, red onion, cilantro, avocado and mint on filed greens

ancho goat cheese, pecans, red onions and orange-tamarind vinaigrette

balsamic vinegar reduction

roasted red peppers, garlic, sundried tomatoes and goat cheese

fresh mozzarella, tomato and basil

grilled onions and peppers

housemade Italian sausage, sonoma jack cheese and black olives

red onions, smoked gouda cheese, and chipotle BBQ sauce

cilantro and chipotle BBQ sauce

fig compote and Maytag blue cheese

jack cheese, roasted corn and poblano chiles

sauteed spinach, and jack cheese

roasted peppers, garlic and jack shrimp

sauteed spinach, roasted garlic, and jack cheese

grilled or fried tilapia or salmon served with spicy jalapeno cabbage slaw, fresh lime, green chili cheese rice and black beans

grilled chicken and sauteed spinach with goat and jack cheeses with green chili cheese rice, black beans and pablano salsa verde

sizzling platter or steak or chicken with red onions and peppers served with rice, beans and flour tortillas

grilled chicken, refried beans, melted sharp cheddar cheese, lettuce, tomato and the works

chicken or red chilep with rice, beans and tortillas

served with rice and beans, ancho chile mole sauce and grilled pineapple

maine lobster wrapped in a flour tortilla with spinach, roasted peppers, cheese, sundried tomatoes and lobster cream sauce

over whipped potatoes with grilled asparagus and roasted corn chowder

with chipotle shrimp mole, New Mexico green chile-cheese rice and jicama slaw

shrimp, scallops, clams, mussels and fish in a housemade chile-lime saffron broth with toast points

over angel hair pasta with grilled asparagus and smoked tomato fondue

with horseradish mashed potatoes, crispy fried wild mushrooms and au jus

with pablano-cheese grits, grilled vegetables medley and smoked tomato relish

with charros beans, serrano-mango relish and ancho chile bourbon sauce

sushi grade tuna with a red chile glaze on a crisp corn tortilla with black mashed potatoes and veggie slaw

with spinach and oven roasted tomatoes tossed in basil pesto

sauza gold tequila, triple sec liqueur, and sour mix

sauza gold tequila, triple sec liqueur, mango fruit puree, and sour mix

sauza gold tequila, razzamatazz, raspberry fruit puree, and sour mix

cuervo gold tequila, cointreau, orange and lime juice, and sour mix

cuervo 1800 silver tequila, cointreau, lime juice, and sour mix

cuervo 1800 gold tequila, grand marnier, lime juice, and sour mix

sauza hornitos tequila, grand marnier, lime juice and sour mix

sauza tres generaciones, grand marnier, and sour mix