D. Morgan's menu - Cartersville GA 30120 - (770) 383-3535

Menu

Starters
- Billy B $7
- Lobster Bisque with Porcini Essence and Chives $7
- Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8
- Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7
- Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6
- Korean BBQ Salad with Carrots, Radishes, Crispy Wontons and Sesame Vinaigrette $8
- Bruschetta of the Day $8
- Mediterranean Antipasti for Two $16

Entrees
- Ginger Glazed Monkfish with Fingerling Potatoes, Savoy Cabbage and Lemongrass Broth $19
- Grilled Portabella Mushroom with Asparagus Risotto, Squash and Balsamic Chili glaze $16
- Oven Roasted Chicken with Cremini Mushrooms, Gnocchi and Baby Green Beans $17
- Georges Band Scallops with Caramelized Fennel, Caper Spactzle and Almond Brown Butter $19
- Grilled Pork Chop with Fontina, Prosciutto, red Pepper Mash and Creamed Spinach $20
- Duck Cassoulet with White Beans, Andouille Sausage, Baby Carrots and Thyme Demi $21
- Grilled Beef Tenderloin with Celery Root Mash, Roasted Beets, Goat Cheese and Rosemary Demi $23
- Veal Osso Buco with Bleu Cheese Risotto, Roasted Vegetables and Natural Jus $23
- Colorado Rack of Lamb with Grilled Red Onion, Black Olives, Chickpea Puree and mint demi $24

Desserts
- Molten Chocolate Cake with Espresso Cream and Strawberries $8
- Chai Panna Cotta with Baci Crust and Plums $7
- Key Lime Pie with Ginger Snap Crust and Honey Cream $7
- Chocolate Brownie with Organic Peppermint Ice Cream and preserved Lemon Coulis $7
- Tahitian Vanilla Creme Brulee $8
- Warm Apple Crisp with Almond Streusel $7

Starter's
- Truffled Potato and Boursin Soup with Thyme Demi and Chives $7
- Lobster Bisque with Creme Fraiche and Asparagus $8
- Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8
- Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7
- Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6
- Sesame Seared Tuna with Asian Slaw and Soy Reduction $9
- Crisp Calamari Salad with Mixed Greens, Oranges and Ginger Vinaigrette $8

Entree's
- Pan Seared Lemon Sole with Asparagus, Chanterelles, Garlic Mash and Lobster Butter $19
- Grilled Portabella Mushroom with Wild Rice, Spinach and Toasted Almond Broth $16
- Seared Chicken Breast with Prosciutto, Basil and Aged Cheddar Macaroni $18
- Georges Band Scallops with Warm Potato Salad, Haricot Verts and Leek Cream $19
- Seared Pork Medallions with Sweet Potato risotto, Cider Braised Kale and Molasses Demi $20
- Confit of Duck with Roasted Garlic Mash, Corn and Haricot Verts $21
- Grilled Beef Tenderloin with Herb Crust, Brussel Sprout Mash and Rosemary Demi $25
- Braised Beef Short Rib with Horseradish Crust, Gruyere Potato Gratin and Soybeans $24
- Australian Rack of Lamb with Crisp Polenta Cake, Ratatouille and Mint Chutney $24

Champagne & Sparkling
- Nv Gloria Ferrar, Royal Cuvee $0
- Nv Mumm Cuvee, Napa $0
- 1998 Roederer Estate, Brut L 'Ermitage $0
- 1998 J $0
- 1999 Schramsberg, Blanc de Blancs $0
- 1999 Iron Horse, Classic Vintage Brut $0
- Nv Veuve Cliguot, Yellow Label $0
- 1996 Dom Perignon Champagne $0

Sauvignon Blanc / Fume Blanc
- 2002 Frog's Leap, Sauvignon Blanc $0
- 2001 Bernardus, Sauvignon Blanc $0
- 2003 Cakebread $0
- 2003 Ferrari - Carano, Fume Blane $0
- 2002 Hogue Cellars Fume Blanc $0
- 2000 Robert Mondavi, Reserve Furne Blanc $0
- 2001 Murphy Goode, Fume Blanc $0
- 2003 Sancerre - Pascal Jolivet $0

White Varietals & Blends
- 2002 Folie A Deux. Menage A Trois $0
- 2002 Caymus, Comundrum $0
- 2003 Elk Cove Pinot Gris Willamette Valley $0
- 2003 Willm Pinot Gris Vin D' Alsace $0
- 2002 Iron Horse, Viognier $0
- 2002 Iron Horse. T Bar T, Cuvee R $0
- 2002 Rudolf Muller Spatlese Riesling $0
- 2002 Claar Cellars Johanrusberg Riesling $0
- 2003 Dr. Pauly Bergweile Noble House Riesling $0
- 2003 Palacio De Fefmane Albarino $0
- 2002 Bonny Doon "Donx" Viognier $0

Chardonnay
- 2002 Cakebread $0
- 2002 An Boa Climat $0
- 2001 Chateau Montelena $0
- 2003 Hess Select $0
- 2002 Far Niente $0
- 2002 Rex Goliath $0
- 2002 Estancia, Monterey $0
- 2002 Chatean St. Jean $0
- 2002 La Crema, Sonoma Coast $0
- 2002 Saintsbury, Carneros, Un-Filtered $0
- 2001 heitz Cellars, Napa $0
- 2003 Stuhl Muller, Alexander Valley $0
- 2002 EOS, Paso Robles Great Value $0
- 2002 Kendall - Jackson, "Grand REserve" , California $0
- 2003 Sonoma Cutrer, "Russian River" , Sonoma $0
- 2002 Z.D. Napa $0
- 2002 R.H. Phillips "Toasted Head" $0
- 2002 Schafer Red Shoulder Ranch $0
- 2001 Van-Ruiten $0

Pinot Noir
- 2000 Selby, Russian River Valley $0
- 2001 Etude, Carneros $0
- 2002 Adelsheim $0
- 2003 Saintsbury, Garnet, Carneros $0
- 1999 Erath Reserve $0
- 2003 Duckpond, Willamette Valley $0
- 2000 Wild House $0
- 2000 Calera, Central Coast $0
- 2002 Au Bon Climat, Santa Barbana $0
- 2002 Echelon, Central Coast $0
- 2001 Domaine Droubin, Wilamette Valley $0
- 2002 Hartford, Sonoma $0