3 Chef choice meats, cheese and accompaniments, house pickled vegetables, georgia honey comb, mixed nuts and crostins.

Beef tenderloin, arugula salad, shaved red onion, capers, shaved parmigiano reggiano and evoo and crostinis.

Parmesan risotto, scratch made meatball, shely's marinara and parmesan.

Jmp's twist on a classic sauteed kale, shallots, berkwood bacon, beamaise and lemon wedge.

Tuna Poke, seaweed salad, avocado mash, cucumber slices, seared tuna au proivre, soy mustard micros, dijon cream, sriracha and fried wonton crisps.

Jumbo domestic shrimp, cocktail sauce and lemon wedge.

Flash fried jumbo domestic shrimp, fermented black, beans, chili, pods, chili flakes, ginger, scallions and sweet mustard soy.

Blackened scallops, fried jumbo, domestic shrimp, tempura asparagus, cajun cream and micro greens.

Maryland style crab cake, cajun cream and micro greens.

Crisp calamari strips, red bell pepper, banana peppers, julienne scallions, thai chili sauce and meyers lemon sauce.

Chef cracked served chilled with meyers lemon sauce and georgia grass fed butter.

Caramelized onions, bourbon beef broth, cream, gruyere and scratch made croutons.

Scratch made traditional bisque, sherry and maine lobster garnish.

Baby romaine, roasted red peppers feta, heirloom cherry tomatoes, mixed olives avocado, hard boiled egg, artisan meat, artichoke, cucumber and herb feta vinaigrette.

Baby kale, dried cherries berkwood bacon, pecans, roasted com, ricotta salata and lemon vinaigrette.

Heirloom tomatoes burrata cheese, roasted beefs, basil and evoo, balsamic and micro.

Lightly tempura fried and horseadish cream sauce.

Russet potato, white truffle oil, parmesan, salt and sriracha catsup.

3 Chef choice meats, cheeses and accompaniments, house pickled vegetables, georgia honey comb, mixed nuts and crostinis.

Parmesan risotto, scratch made meat balls, shelly's marinara and shaved parmesan.

Gouda cream, spinach, red pepper, fresh seafood, cajun seasoning scallions and crositinis.

Meyers lemon and grass fed butter.

Filet tips, whipped potato, veal demi, fried onion strings and chives.

Crisp calamari strips, red bell pepper, banana pepper, julienne scallions, thai chili sauce and meyers lemon sauce.

Tuna poke, seaweed salad, avocado mash, cucumber slices, seared tuna, au poivre, soy mustard micros, dijon cream, sriracha and fried wonton crisps.

Fresh shucked oysters topped with fresh kalefeller mix and bearnaise sauce.

H and F french baguette, 10 oz slow roasted prime rib, au jus horseadish cream sauce, house cut fries and house catsup.

2 H and F split top garlic aioli, bibb lettuce, red wine vinegar, dijion cream, scallions, old bay seasoned house cut fries and house catsup.

2 H and F split top rolls, sliced house prime meatballs, shelly's marinara, basil, house salad.

H and F bun, aged cheddar, bacon, roasted garlic aioli, bibb lettuce, mushrooms, house cut fries, house catsup and steak sauce.

Served with fries.

Served with choice of side.

Served plain with whipped cream and berries on the side or turtle style with scratch made caramel, chocolate sauce and pecans.

Rich chocolate cake, chocolate buttercream and chocolate ganache.

Burnt sugar top, fresh cream and berries.

Vanilla ice cream, pizzelle cookie, fresh cream, scratch made chocolate and caramel sauce.

Bread pudding and scoop of flux ice cream.

French press, alma coffee and optional cream and sugar.

Alma espresso and steamed milk.

Alma espresso and steamed milk foam.

Flux vanilla ice cream and alma espresso.