No cuisines specified
Slow roasted pork shank that are then deep fried and tossed our house made asian glaze.
Sesame and pistachio encrusted seared ahi tuna with a hawaiian poke sauce.
Colossal 10oz salted pretzel served with beer cheese sauce and deli mustard.
One pound of prince edward island mussels, steamed in a white wine herb lemon cream sauce, served with toasted crostini.
Backed and topped with parmesan cheese, smoked bacon and green onion.
Stuffed with cheddar cheese, smoked bacon and green onion.
you had me at pork belly.
Catch 22 buffalo sauce, asian style sweet and spicy, bbq and sriracha glaze.
Ask your about today's soup.
Caesar salad romaine, shreded parmesan and croutons tossed in our caesar dressing.
Jumbo lump crab atop fresh greens with red onion, tomatoes, chard corn and a house made lemon vinaigrette.
Thin sliced marinated skirt steak overfresh greens,blue cheese crambles, tomatoes, red onion and croutons.
Mixed greens, tomatoes, cucumber, shredded carrots, cheddar cheese, red onion and croutons.
Romaine lettuce, parmesa cheese, seasoned croutons nad caesar dressing.
Iceburg lettuce, crambled bacon, tomatoes, blue cheese crumbled and house made blue cheese dressing.
Whole boneless chicken breast soaked overnight in a buttermilk and hot sauce brine. dredged in seasoned flour and fried until golden brown and crispy. served on a toasted bun with pickles, lettuce and mayo.
Hand carved tender roast beef piled high on parmesan sourdough bread with green ortega chilies and melted swiss cheese. served with a side of brown gravy.
House brined, slow roasted and hand carved turkey breast, smoked ham, thick applewood smoked bacon, mayo, lettuce and tomato on toasted sourdough bread.
Thinly shaved ribeye caramelized peppers and onions and melted swiss cheese piled high on a toasted philly roll.
Thick applewood smoked bacon and smoked gouda cheeseon a toasted parmesan sourdough bread.
Marinated skirt steak, red onion, lettuce, tomato, cheddar, cheese,cilantro. chard corn and chipotle ranch dressing in a flour tortilla.
Grilled chicken breast, romaine, lettuce. parmesan cheese. caesar dressing and bacon in a garlic herb tortilla.
Lettuce, tomato, red onion,pickles and thousand island dressing on a toasted challah bun.
Yep, its just how it sounds. two 4 oz angus beef patties, thick applewood smoked bacon, creamy peanut butter and grape jelly with fresh jalapenos on a toasted challah bun.
Melted American cheese, thick Applewood smoked bacon, lettuce an onion ring. topped with BBQ sauce.
Melted swiss cheese, caramelized onions and thousand island dressing on toasted rye bread.
100% All natural plant based burger that looks, cooks and tastaes like beef, zero gluten soy or gmos. complete with lettuce, tomato, onion, pickles and thousand island dressing.Also available as a lettuce wrap.
Blackend and pan seared, served atop fresh grilled vegetables zucchui, onion and red bell peppers topped with a lemon & herb beuree blanc and fresh dill.
Fresh braised beef and pancetta blended with parmesan and grana padano cheese, garlic, parsley and chives; wrapped in an egg pasta with a rosemary and thyme cream sauce.
Corona beer battered cod fillets served with hand cut french fries, coleslaw and our house made tartar sauce.
Corona beer battered cod fillets served with hand cut french fries,cpoleslaw and our house made tartar sauce.
Hand carved from the center of the tenderloin and aged for 40-days for maximum tenderness. usda prime filet mignon, finished with a compound hreb butter and a veal demi-glace .
Slow roasted half chicken that is served with roasted rosemaru potatoes and sauteed green beans, finished with a compound butter sauce and maldon sea salt flackes.
French house made jumbo lump crab cakes with garlic mashed potatoes and grilled asparagus with a spicy cherry pepper remoulade.
Made from scratch filled slow cooked chicken, potatoes, carrots, celery and gravy then topped with flaky seasoned crust. served with one side.
Menu for Catch 22 Bar & Grill provided by Allmenus.com
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