Choice of buffalo or spinach artichoke served with corn tortilla chips.

Tortilla chips and fresh salsa.

4 Fried green tomatoes with a crab remoulade and balsamic reduction.

Breaded in house with sweet chili sauce.

Tomato basil pesto, prosciutto, black olives, pepperoncini, diced tomato and fresh mozzarella. Topped with balsamic reduction.

Truffle Parmesan ranch.

Choice of chicken or beef. Topped with lettuce, pico de gallo and jalapeno.

Fried wings tossed in hot, medium, mild, citrus pepper, teriyaki, sweet and spicy, sweet chili. Or honey BBQ. Served with celery and carrots.

Breaded in house with sweet chili sauce.

Romaine, tomato, bacon, bleu cheese crumbles, cheddar Jack, avocado and egg.

Avocado, Sun-Dried tomato pesto, fresh mozzarella and diced tomatoes with balsamic reduction.

Iceberg, bacon, bleu cheese crumbles, tomato, cucumber, balsamic reduction and bleu cheese dressing.

Romaine, feta, roasted red peppers, olives, tomato, cucumber and pepperoncini tossed in a feta cheese dressing.

Spinach, golden beets, heirloom carrots, tomato, candied pecans and goat cheese tossed in a strawberry vinaigrette.

Romaine, shredded Parmesan, homemade croutons.

Mixed greens, tomato, carrots, cucumbers, red onion, cheddar jack and croutons.

Mixed greens tossed with dried cranberries, walnuts, bacon, bleu cheese crumbles tossed in maple vinaigrette.

Spinach, golden beets, heirloom carrots, tomato, candied pecans and goat cheese. Tossed in strawberry vinaigrette.

8 Ounces Angus Beef, lettuce, tomato, onion and pickle on a toasted bun, cheese.

Spinach, fresh basil, tomatoand fresh mozzarella, balsamic reduction and tomato vinaigrette.

Grilled or fried chicken in a wrap with lettuce, cheddar Jack and ranch tossed in sauce.

Beer battered grouper served with fries and homemade tartar sauce.

On a hoagie with creole remoulade, iceberg lettuce and tomato.

Shaved prime rib, horseradish cream, melted provolone served with au jus.

Turkey, ham, bacon, lettuce, mayo, swissand American cheese on choice of white, wheat or in a wrap.

8 Ounces Angus Beef, lettuce, tomato, onion and pickle on a toasted bun, cheese.

Roasted lamb and beef served on pita bread with lettuce, tomato, feta, red onion and tzatziki sauce.

Grilled or fried chicken on a toasted bun tossed with f sauce and topped with monterey jack, lettuce and tomato.

Spinach, tomato, onion, avocado, pestoand provolone on a toasted ciabatta bun.

Corned beef, sauerkraut, swiss, Thousand island on toasted marble rye.

Housemade prime rib on an 8 inch hoagie with horseradish cream sauce and provolone served au jus.

Pastrami cured and smoked shaved salmon with lettuce, tomato, red onion and boursin cream cheese. Choice of bread.

Onions peppers, cheddar jack cheese served with shredded lettuce, pico de gallo and sour cream.

Fettuccine with a Sun-Dried tomato Alfredo and broccoli.

Gnocchi in pumpkin Alfredo with broccoli and a seasonal mushroom medley.

Creamy risotto with spinach, tomatoes, mushrooms and Parmesan.

Grilled or fried chicken with spinach, sauteed onions, swiss and a Cajun remoulade.

Spinach, fresh basil, tomato and fresh mozzarella, balsamic reduction and tomato vinaigrette.

Ham, pepperoni, prosciutto, provolone, spinachand tomato with a garlic oil and balsamic vinaigrette.

Cranberry mayo, turkey, bacon and provolone.

The best of both worlds. A tender and flavorful 12 Ounces cut of certified Angus. Choice of 2 sides.

Hand breaded and fried with garlic mashed potatoes and topped with a pepper gravy.

A tender 8 Ounces cut of certified Angus Beef tenderloin. Choice of 2 sides.

Slow roasted certified Angus Beef. Served with au jus and horseradish cream sauce. Choice of 2 sides.

4 Ounces center cut of certified Angus Beef tenderloin. Choice of 2 sides.

A beautifully marbled 12 Ounces cut of certified Angus Beef. Choice of 2 sides.

Seasoned chicken breast tossed in mushrooms, peppers and onions.

Shredded lettuce, pico de gallo, avocado and cheddar Jack cheese on 2 flour tortillas.

Grilled or fried chicken in a wrap with lettuce, cheddar Jack and ranch tossed in choice of sauce.

Cajun sauteed shrimp celery, onions and bell peppers with andouille smoked Gouda grit cakes.

Spinach, artichokes, cheeseand herbs stuffed in 2 Portobello caps served atop truffle herb risotto.

Hand breaded and fried with garlic mashed potatoes and topped with a peppercorn and sage gravy.

Pan seared filet of grouper in our house blend of blackening spice finished with creole remoulade and capers. Choice of 2 sides.

Chicken breast cooked in an egg and Parmesan batter with a lemon caper sauce.

Hand cut filet of salmon grilled and finished with a bourbon maple glaze. Choice of 2 Sides.

Bleu cheese, Parmesan and smoked Gouda melted.

A blend of mushrooms folded into a Parmesan cream sauce and broiled.

Sauteed with garlic.