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Mizu Steak House
4 Pieces.
6 Pieces.
6 Pieces.
Cabbage and chicken.
2 Pieces.
6 Pieces.
Short ribs in a sweet wine sauce.
6 Pieces.
Short ribs in a sweet wine sauce.
Any 3 rolls.
6 pieces sashimi and 1 roll.
Crabmeat, cucumber, masago and mixed veggie.
Tuna, salmon and red snapper, veggie and masago with screaming sauces.
Choice of tuna or salmon.
Chicken broth with onion, scallion and mushroom.
With ginger dressing.
Crispy tofu served with tempura sauce.
Lightly battered calamari, tossed with bell pepper, onions, salt and ground white pepper.
2 Pieces.
Boiled Japanese green beans.
9 Pieces raw fish.
5 Pieces nigiri sushi.
Soybean base soup with tofu, scallion and seaweed.
Chicken or beef or pork.
Chicken or beef or pork.
Chicken and beef and shrimp.
1 chef special roll and 1 spicy tuna roll and 12 pieces sashimi and 10 pieces nigiri sushi.
Tuna on a bed of sushi rice.
Eel on a bed of sushi rice.
Salmon on a bed of sushi rice.
6 pieces sashimi, 4 pieces nigiri sushi and tempura roll.
Spicy tuna roll and 10 pieces nigiri sushi.
A variety of fresh fish on a bed of sushi rice with special sauce.
20 pieces of raw fish.
California roll and 7 pieces nigiri sushi.
15 pieces of raw fish.
California roll, eel avocado roll and shrimp tempura roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Seared tuna and asparagus. 3 favorite tobiko, eel and wasabi, sauce. Topped with yellowtail, salmon, eel, scallion 7 crunchy.
Soft shell crab, cucumber and cream cheese, topped with spicy tuna, tobiko, eel, wasabiand yuzu sauce.
Shrimp tempura and cucumber. Topped with eel, avocado, spicy mayo 7 eel sauce.
Spicy tuna and cucumber and asparagus. Topped with tuna, white tuna and masogo with a screaming sauces.
Spicy salmon, cucumber and asparagus. Topped with seared salmon, crunchy, masogo, eeland yuzu sauce.
Shrimp tempura, spicy salmon, mango, topped with tuna, salmon, avocado, eel and sauce.
Scallops tempura and avocado, topped with tuna, scallops, tobiko scallion, eel, yuzu and white sauce.
Soft shell crab, chopped onion, avocado, romaine lettuce, topped with spicy mayo and eel sauce.
Red and black tobiko with fresh salmon, tuna, yellowtail and scallion.
Salmon, avocado and cucumber.
Choices of tuna, shrimp or yellowtail.
California rol with assortment of fresh.
Smoked salmon, cream cheese and avocado.
Soft shell crab, mayo, avocado, lettuce, cucumber, masago and eel sauce.
Spicy crab with crunchy on top and eel sauce.
Lobster tempura avocado, cucumberand masago, with spicy mayo and eel sauce.
Shrimp tempura, cream cheese, smoke salmon, crunch, masogo and eel sauce.
Salmon skin, cucumber, avocadoand scallion. With spicy mayo and eel sauce.
Tuna tempura with eel sauce white sauce and hot gallic chili.
Samon and cream cheese, tempura fried, with eel sauce and spicy mayo.
Crab, cucumber and avocado.
Shrimp tempura, cream cheese, cucumber, crunch on top with mango and eel sauce.
Tuna, salmon, white fish cream cheese, tempura, with spicy mayo and eel sauce.
Shrimp, lettuce, avocado, cucumber, masagoand mayo.
Shrimp tempura, avocado, lettuce, cucumber, masagoand eel sauce.
Sweet potatoes.
Peanut and avocado.
Choice of shrimp or beef or house special.
Chicken, shrimp and veggie.
Shrimp and scallops and chicken and veggie.
Lobster, scallops and shrimp.
4 Pancakes.
Moo goo gai pan.
This plate is divided by assorted vegetable with shrimp in a creamy white sauce and chicken chunks lightly.
Shrimp sauteed with white and green onion and mushroom in a sweet Mongolian sauce with crispy white noodles.
Shrimp lightly battered and fried until golden and crispy, then stir fried with grand mayo sauce, topped with honey pecan.
Chicken chunks lightly battered and stir fried in a sweet and spicy sauce.
Chicken chunks lightly battered and stir fried in a sweet sesame sauce.
Shrimp, scallop and chicken sauteed with mixed veggie in a delicate white sauce.
Chicken, flank steak and shrimp sauteed with veggie in a kung pao sauce and peanuts.
Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce.
Chicken, flank steak and shrimp sauteed mixed vegetable in a brown s auce.
Shrimp, scallop and crabmeat stir fried with veggie in a savory white sauce.
Spicy crab meat, topped with tuna, salmon, seaweed salad, masago and crunchy, served with a special premium spicy mayo sauces.
35 Ounces
Per slice must try.
Green tea or coconut.
Menu for Mizu Steak House provided by Allmenus.com
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