Gluten free. Garlic spinach and artichoke hearts, baked with Gouda, Parmesan, and cream cheese. Served with tortilla chips.

Gluten free. Fresh, flash fried brussels, topped in balsamic vinaigrette, topped with goat cheese and crispy bacon.

Ginger sesame cream, micro greens served over cucumber slices and drops of Sriracha sauce.

Fried green tomatoes served with bacon aioli and roasted corn salsa.

Local heirloom tomatoes, fresh basil and soft mozzarella cheese drizzled with balsamic vinaigrette.

Gluten free. Fried halloumi cheeses sticks, served with sweet chili dipping sauce.

Jumbo New York-made pretzel topped with sea salt and served with spicy mustard and white cheese sauce.

Domestic shrimp fried then tossed in hot and spicy Sriracha mayo and lemon basil salad.

Gluten free. Free-range chicken wings served with your choice of buttermilk ranch or blue cheese dressing; hot buffalo, lemon pepper, sweet soy chili, mild buffalo, peach jalapeno and peanut sauce.

Sesame crusted tuna, mixed greens, mixed nuts, avocado, sesame seeds, Mandarin oranges, fried rice noodles and creamy ginger dressing.

Mixed greens, tomatoes, black bean corn salsa, tortilla chips, avocado, jalapenos, chicken tenders, cheddar cheese and chipotle ranch.

Gluten-free. Seared salmon, baby greens, tomatoes, bacon, blue cheese crumbles and scallions served with balsamic dressing.

Hanger steak, baby greens with chopped egg, bacon, red onions, cucumbers, blue cheese crumbles and ranch dressing.

Romaine lettuce tossed in white anchovy caesar dressing, Parmesan cheese and croutons.

Gluten-free. Seared salmon, baby greens, tomatoes, bacon, blue cheese crumbles and scallions served with balsamic dressing.

Twin patties, jalapenos, fried green tomato, avocado, baby greens and herb aioli.

Gluten free. Grilled salmon, topped with bacon, lettuceand tomato. Served on a gluten-free bun.

Fried chicken topped with bacon and American cheese. Served on a Belgian waffle, topped with spicy maple syrup.

Local ground beef, , with tomato, onion and lettuce.

B and b brined local organic turkey served with onion jam, herb aioli, arugula and melted Muenster cheese on a housemade pretzel bun.

Local ground beef burger topped with pimento cheese, a fried green tomato and bacon jam. Served on a sesame bun.

Gluten free. Creamed base with andouille sausage, peppers, onions, tomatoes topped with fried jalapenos.

Sesame crusted tuna over sushi rice, served with a pickle carrot and radish salad, drizzled with soy glazed and Sriracha aioli.

Gluten free. Stuffed salmon with goat cheese and spinach over mashed potatoes and vegetable of the day topped with a beurre blanc.

Flash fried gulf shrimp served with creamy slaw and french fries.

Gluten free. Coconut grouper, coconut risotto and avocado wth chili lime sauce.

10 oz. Bone chop, sauteed cabbage, and spinach topped with caramelized apple butter and fried onion rings.

Prime filet mignon served over garlic spinach and mashed potatoes, topped with demi.

8 oz. hanging tender marinated in soy and Coca-cola. Served with sauteed mushrooms, carrots and green beans over rice.

Heritage ground pork and local beef meatloaf topped with our house-made wild mushroom ketchup demi and served on Yukon Gold mashed potatoes and spinach.

Linguine pasta with filet, mushrooms and spinach.

Cavatappi pasta with blackened chicken, andouille sausage, peppers, onions and locally grown tomatoes.

Flash fried pimento-stuffed chicken breast, served over Gouda grits, and roasted corn, topped with beurre blanc.

6 Southern fried chicken tenders, served with creamy macaroni and cheese, creamy slaw and honey mustard.

Gluten free.

Gluten-free. Blackened grouper, coconut riceand charred avocado, pineapple ponzu sauce.

Gluten-free. 10 Ounces bone in smoked pork chop, basted with Barbeque sauce. Served with mac and cheese and jalapeno - apple slaw.

Gluten free.

Gluten free.

Gluten-free. Creamed base with andouille sausage, peppers, onions, tomatoes topped with fried jalapenos.

Gluten-free. Stuffed salmon with goat cheese and spinach over mashed potatoes and vegetable of the day topped with a beurre blanc.

8 Ounces hanging tender marinated in soy and Coca-cola. Served with sauteed mushrooms, over vegetable fried rice.

Cavatappi pasta with filet, mushrooms and spinach.

Gluten-free. Blackened grouper, coconut rice and charred avocado, pineapple ponzu sauce.

6 Ounces or 10 Ounces prime filet mignon served over garlic spinach and mashed potatoes, topped with demi.