Steamed mussels, white wine, tomato, garlic, foccacia.
Spicy marinara, feta, peppadew, fresh tomato, pepper.
Gluten free. Crispy Prosciutto, corn arbol sauce, sherry reduction, arugula.
Basil oil, house made pimento cheese crostini.
Blackened ahi tuna, miso-cucumber salad, sweet soy and wasabi cream.
Breaded and fried artichoke hearts and stems, lemon-herb aioli.
Gluten free. Arugula, Belgium endive, candied walnut, Asian pear Gorgonzola, roasted shallot-walnut vinaigrette.
Artisan mixed greens, cucumber, tomato, red onion, carrot, house miso-vinaigrette.
Romaine lettuce, Caesar dressing, croutons, Parmesan.
Artisan mixed greens, cucumber, tomato, red onion, carrot, house miso-vinaigrette.
Gluten free. 22 oz hand cut prime bone in ribeye.
Gluten free. Thick cut bone in chop, brown sugar-bourbon apples.
Gluten free. 14 oz hand cut bone in prime filet.
Gluten free. 14 oz hand-cut prime strip.
Gluten free. 8 oz hand-cut Angus filet.
Gluten free. Loin chops with garlic, rosemary and evoo.
Pan seared, jasmine rice, shitake, edamame, ginger and sesame, ponzu reduction.
Brass town valley beef, smoked bacon, pimento cheese, arugula pickled onion, garlic mayo, brioche, fries.
Gluten free. Shrimpandouille sausage, sweet corn, bell peppers, onion, tomato, stone ground cheddar grits and red pepper cream.
Grassfed beef, pork, pancetta, Grana Padano, focaccia toast, daily handmade pasta.
Baked crab cakes, whipped potato, garlic spinach, stone ground mustard beurre blanc.
Gluten free. Angus short rib, garlic whipped potato, crispy Brussels Sprout, red wine demi-glace, scallion.
Haricot vertes, whipped potato, demiglace.
Sauteed with bacon and onion, whipped potato, demiglace.
Gluten free. Whipped potato, haricot vertes, lemon-caper butter.
Crispy shrimp, French fries, Cole slaw, cocktail sauce, lemon.