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Bistro C
Mixed greens, tomatoes, red onions, bell peppers, feta cheese.
Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese.
Cucumbers, cherry tomatoes, red onions, tossed with champagne vinaigrette.
Romaine lettuce, tomatoes, bacon, hard boiled eggs, fresh avocado, crumbled blue cheese, chicken, tossed with Dijon balsamic vinaigrette.
Mixed greens, tomatoes, monterrey jack cheese, red peppers, corn, tossed with cilantro, chipotle vinaigrette.
Romaine lettuce, garlic croutons, Parmesan cheese, tossed on caesar dressing.
Mixed greens, tomatoes, red onionsand cucumbers, tossed on our house champagne vinaigrette.
Mixed greens, tomatoes, red onions, bell peppers, feta cheese.
Mixed greens, couscous, roasted chicken, tomatoes, tossed with champagne vinaigrette, topped with feta cheese.
Mixed greens, tomatoes, monterrey jack cheese, red peppers, corn, tossed with cilantro, chipotle vinaigrette.
Mixed greens, tomatoes, red onions, and cucumbers, tossed on our house champagne vinaigrette.
Regular coffee.
Scrambled eggs, ham or bacon and American cheese.
Scrambled eggs, with sausage country gravy.
Scrambled eggs, ham or bacon and American cheese. Served on a toasted sourdough bread.
Scrambled eggs, served with crispy bacon.
Roasted eggplant, zucchini, mushrooms, mozzarella cheese, spread with roasted tomato aioli, served on a country whole wheat bread.
Crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread.
Slow roasted pork shoulder, black forest ham, pickles, swiss cheese, spread with cilantro lime aioli. Served on a talera roll.
Sliced roast chicken, spinach, sliced tomatoes, monterrey jack cheese, spread with cilantro lime aioli. Served on sourdough bread.
Thinly sliced roast beef, crispy Cajun onions, tomatoes, mixed greens, monterrey jack cheese, spread with whole grain mustard aioli. Served on a sourdough bread.
Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a sourdough bread.
Pulled roast pork shoulder, caramelized onions, roasted red peppers, jack cheese, spread with curry coriander aioli.
Thinly sliced roast beef, caramelized onions, green peppercorn, spinach, sliced tomatoes, spread with blue cheese aioli. Served on French baguette.
Crispy bacon, lettuce, tomatoes, spread with caper dill aioli, served on a whole wheat bread.
Sliced roast chicken, spinach, sliced tomatoes, monterrey jack cheese, spread with cilantro lime aioli. Served on sourdough bread.
Sliced roast chicken, crispy bacon, tomatoes, spinach, spread with avocado aioli. Served on a sourdough bread.
Fried boneless chicken, served with chipotle creamed corn, biscuitand green beans.
Sautee shrimp, shallots, tomatoesand spinach. Tossed with spaghetti pasta. Served with a white creamy sauce.
Simmered shrimp on a creole tomato sauceandouille sausage and green peppers. Served on a bed of cheddar creamy grits.
Oven roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green beans.
Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans.
Breaded beef cutlets, topped with mixed greens tossed on champagne vinaigrette. Served with parsley French fries and kalamata aioli.
Sautée shrimp, shallots, tomatoes, and spinach. Tossed with spaghetti pasta. Served with a white creamy sauce.
Simmered shrimp on a creole tomato sauce, andouille sausage and green peppers. Served on a bed of cheddar creamy grits.
Oven roasted salmon filet with a sweet and savory spice rub. Served with quinoa and buttered green beans.
Seared beef with mustard cream and black pepper sauce, served with roasted potatoes and buttered green beans.
Texas toast with American cheese.
Sliced roasted chicken breast, crispy bacon, lettuce, tomatoes.
Sprinkled with Parmesan cheese.
Served with cream anglaise.
Drizzled with dark chocolate.
Covered with chocolate ganache. Served with caramel sauce.
Menu for Bistro C provided by Allmenus.com
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