The Sixes Tavern

Served with cheese sauce and chive sour cream

hand batterd with seasoned bread crumbs and parmesan cheese, served with creamy basil aioli and bell pepper marinar

Homade mozzrella sticks with a seasoned bread crumbs, served with bell pepper marinara

Fried shrimp served with homemade pineapple ponzu and srisachi aioli

Topped with radioactive sauce

Melted cheese sauce, black beanchili salsa, sour cream, lettuce, tomato, and scalliom you may add guacamole $2.

Spinach and artichoke in a two cheese cream sauce, served with tortilla chips

Blackened, gorgonzola crumbles, romaine lettuce, diced tomato, and red onion tossed in a homemmade blue cheese dressing

Sauteed shrimp with bell peppers, onions, tomatoes and three pepper cheese, tossed in a house made avocado ranch topped with fried tortillas

Warm smoked salmon , mixed greens, toamto, cucumber, and red onion tossed in a homemade balsamic vinaigrette

Mesquite turkey breast,c hipotle, seasoned chicken breast, chipotle jack, cheese, black bean and corn salsa, romaine lettuce, cucumber and tomato tossed in a honey lime cilantro vinaigrette

Romaine lettuce, chick peas shaved egg, heart of plam, artichoke and red pepper tossed in a creamy basil dressing

Mixed greens, gorgonzola crumbles, craisins, pecans, and applewood bacon tossed in a maple sherry vinaigrette

Romaine lettuce, parmesan and croutons tossed in a caesar dressing

Crisp iceberg lettuce wedge, applewood smoked bacon, diced tomato, red onion, and gorgonzola crumbles in our house made blue cheese dressing

House soup black bean

Shrimp,andouille sausage, and sauteed spinach over fried gouda grit cakes in a smoked toamto beurre blanc

Beer batterd cod and hand cut fries served with tartar sauce and a lemon

Served with poblano grits and broccoli raab, topped with a black bean and corn salsa and a spicy tomato broth

Two grilled chicken breasts in our cocacola bbq or spicy teriyaki sauce served with mashed potatoes and sauteed spinach

Atlantic salmon served with a house made hashbrown potato cake and sauteed spinach ,finished with a chive beurre blanc

Sauteed shrimp and clams in our homemade marinara tossed with fettuccini pasta

Certified angus beef with choice of two side items . Served friday, saturday and sunday only.

8 oz hand cut certified angus beef, served with mashed potatoes and grilled asparagus, finished with a red wine demi glace

14 oz hand cut certified angus beef, served with mashed potatoes, finished with burgundy mushrooms and haystack onions, you may add blue cheese for $1.5

Served with celery and carrots, with choice of homemade ranch or blue cheese. Mild medium, hot, radioactive, coca cola, BBQ, jerk, lemon pepper, pineapple ponzu, soicy teriyaki, tequila lime

Served with hand cut fries and may be tossed in any our wings sauces

Certified angus beef on i challah burner bun. served with lettuce, tomato

Topped with basi pesto aioli, lettuce. tomato and onion

House made pimerite, cheese frieded green tomato, lettuce add onion

Homemade black bean and barley burger with red and green pepper, red onion, and a chipotle aioli, served with lettuce, toamto, and onion

Slow cooked noast beef with cheddar cheese, on toasted marble rye bread, served with au jus and creamy horseradish

Shaved corned beef on a toasfed marble rye, with swiss. sauerkraut, and thousand islanc dressing

Shaved roast beef with melted white american sauteed peppers, onions, and mushrooms, served on a hoajie roll

Shaved turey, swiss cheese, applewood bacon lettuce, tomato, and our creamy basil dresing wrapped in a spinach tortilla

Blackened tilapia, roasted red pepper tzatziki, shredded lettuce and pineapple salsa

Add $1

Zucchini, squash, onion

With vanilla ice cream