Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Pork and vegetable dumplings. Served steamed or pan fried.

Steamed young soybeans, traditionally seasoned with sea salt.

Crispy fried spring rolls filled with shrimp, cabbage, and carrots.

Lightly battered and fried tofu. Served with tempura dipping sauce.

Deep-fried fish sticks, typically served with a tangy dipping sauce, offering a crispy exterior and tender fish inside.

Vegetable wrapped in thin rice paper and fried.

Choice of shrimp or chicken accompanied with vegetables, lightly battered, and fried. Served with tempura dipping sauce.

Mixed greens, carrots, and red cabbage, served with a house ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Add toppings for an additional charge.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender calamari mixed with assorted greens and a light, tangy dressing, often garnished with sesame seeds.

Shrimp, Crab, Cucumber wrapped with layers of Salmon. Served with Spicy wasabi mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Salmon, avocado & cucumber wrapped with layers of fresh tuna. Served with ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Imitation crab, avocado, and cucumber, wrapped in seaweed and rice, then coated in tempura batter and lightly fried for a crispy finish.

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura inside

Shrimp tempura, asparagus topped with spicy mayo and eel sauce.

Shrimp tempura topped with eel and avocado.

Eel, avocado, cucumber, and cream cheese.

Smoked salmon, cream cheese, and avocado.

Eel and cucumber with avocado on top.

Tempura flakes, masago, and mayo with shrimp on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll topped with baked minced fish and spicy sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tempura vegetable with spicy mayo on top.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Tempura crabstick with eel sauce and mayo on top.

Deep fried spicy tuna roll with spicy mayo on top.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Cream cheese, eel, and crab, deep fried, and topped with eel sauce and spicy mayo.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef, special spicy sauce, and eel sauce.

Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce.

Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Jalapeño tempura, avocado, and cucumber topped with salmon, masago, spicy mayo, and garlic sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp tempura, salmon, and fresh mango topped with avocado and tempura masago flakes and eel sauce on top. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Spicy tuna, salmon, yellowtail, and scallion topped with four kinds of tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fresh tuna, yellowtail, salmon, and scallion topped with red and black tobiko. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

King crab meat, avocado, asparagus, and masago. Topped with seared filet mignon, spicy, mayo, and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Spicy tuna and avocado, deep fried, and topped with baked king crab, assorted fish, octopus, scallion, tabiko, and chefs special spicy sauce.

Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayo. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

3 pieces shrimp tempura and cream cheese topped with shrimp, boiled shrimp, and black tobiko. Topped with spicy mayo and eel sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried). Topped with spiry mayo and eel sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll topped with assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of tuna, salmon or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tempura sweet potato eel potato sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy tuna, spicy sauce, pine nut, and soy pepper. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of tuna, salmon, or yellowtail. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of spicy tuna, spicy salmon, or spicy scallop. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Avocado, asparagus, and cucumber.

Fresh salmon, avocado cream cheese. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Cucumber, lettuce, shrimp, and roll.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Crab-flavored kanikama. Choice of Sashimi or Nigiri.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Succulent shrimp. Choice of sashimi or nigiri.

King crab delicacy (known as taraba kani) offered as either sashimi or nigiri.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Smoked salmon, known as kunsei sake. Choice of nigiri or sashimi.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of Nigiri or Sashimi.

Tender octopus slices, choice of sashimi or nigiri presentation.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choice of red, green, yellow, or black. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Sweet egg (tamago) sashimi. Choice of Sashimi or Nigiri.

Slices of fresh water eel (unagi), typically served without rice, often accompanied by a drizzle of eel sauce.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fresh tuna chunks with avocado scallions, masago, and chili oil sauce vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Chef's choice of nigiri sushi.

Seared tuna dressed with ponzu vinaigrette. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Generous slices of yellowtail topped with a slice of jalapeno chili pepper, cilantro ponzu sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

7 slices of chef's choice assortment of fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Fresh tuna chunks with pine nut., masago, and chef's special sauce. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of food borne illness, especially if you have a pre-existing condition.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll, tuna roll, and ten pieces chefs choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll and seven pieces chef's choice nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Eight pieces chef's choice of assortment nigiri sushi. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Tuna roll, seven pieces sushi, and seven pieces nigiri. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Three pieces nigiri, three pieces sashimi, salmon roll, teriyaki salmon roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

A variety of fresh fish on a bed of sushi rice. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Sixteen slices chefs choice assortment fresh fish. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

California roll, cucumber roll, shrimp tempura roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Three pieces, three pieces sashimi, tuna roll, spicy tuna roll. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Served with ginger salad and steamed rice. please note that no modifications can be accommodated.

Served with ginger salad and steamed rice. please note that no modifications can be accommodated.

Served with ginger salad and steamed rice. please note that no modifications can be accommodated.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Shrimp served with choice of steam rice, fried rice, or noodles.

Salmon. Choice of Fried Rice, Steam Rice, or Noodles.

Served with white rice or fried rice.

Served with white rice or fried rice.

Chicken, steak, shrimp. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Chicken served with your choice of fried rice or noodles.

Mixed vegetables with choice of Fried Rice or Noodles.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Shrimp with choice of Fried Rice or Noodles.

Savory rice stir-fried with scrambled eggs, seasoned with soy sauce.

Pan-fried noodles, typically served with a light coating of hibachi sauce.

Grilled chicken, typically seasoned with a blend of soy sauce and a hint of teriyaki, served as a 4 oz. portion.

Grilled mixed vegetables typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Tofu prepared in a hibachi style, typically includes a savory blend of soy sauce and grilled alongside a selection of mixed vegetables.

Seven pieces of shrimp, prepared hibachi style, typically including a light seasoning and grilled to perfection.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Lobster tail, hibachi-grilled with a hint of lemon and soy sauce.

Salmon fillet, typically grilled on a hibachi, often accompanied by a teriyaki glaze.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Grilled scallops, typically accompanied by a light seasoning to enhance their natural sweetness.

Tender chicken served with your choice of Fried Rice, Steamed Rice, or Noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

10 pieces shrimp. Served with your choice of steamed rice, fried rice, or noodles.

8 oz. Scallops. Choice of Fried Rice, Steam Rice, or Noodles.

Succulent lobster served with your choice of steamed rice, fried rice, or noodles.

Salmon (8 oz.) Served with your choice of Fried Rice, Steam Rice, or Noodles.

Zucchini, Carrots, Onions, Mushrooms, Broccoli

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Chicken (5 oz.) & shrimp (5 pieces). Choice of steamed rice, fried rice, or noodles. Option to select meat temperature.

Chicken and salmon (5 oz. each). Served with your choice of fried rice, steamed rice, or noodles.

Five shrimp and five ounces of scallops. Choice of steamed rice, fried rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

NY strip, chicken, and shrimp.

Filet mignon, shrimp, scallop, and lobster tail.

Vegetable & tofu hibachi with fried rice, steamed rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Fried rice, steamed rice, or noodles.

Lobster tail, shrimp, and scallop.

Chicken and scallop, with choice of steamed rice, fried rice, or noodles.

Chicken and lobster. Choice of fried rice, steamed rice, or noodles.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Choose a size

Choose a size

2 oz., 8 oz., 16 oz.

Choose a size

Choose a size

Choose a size

Choose a size

Choose a size

Choose your size

16 oz, 2 oz, 8 oz.

Choose a size

Choose a size

Choose a size

Vanilla ice cream encased in a light tempura batter, deep-fried to create a crisp outer layer.

A cheesecake slice, encased in a light tempura batter and deep-fried, typically garnished with a drizzle of chocolate or caramel sauce.

Gold Peak Sweet Tea, Coke, Diet Coke, Sprite, Mr. Pibb.

Japanese "Sprite" with a marble inside.

6 oz. chicken. Choose from Fried Rice, Noodles, or Steam Rice.

Mixed veggies with your choice of Fried Rice, Noodles, or Steam Rice.

Tender 5 oz. NY strip steak. Choice of rice: fried, noodles, or steamed. Customizable meat temperature from rare to well done.

Eight pieces of shrimp with your choice of fried rice, noodles, or steamed rice.

Salmon, 5 oz. Choice of fried rice, noodles, or steamed rice.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Assortment of fresh vegetables with tofu. Choice of Fried Rice, Noodles, or Steam Rice.

4 oz. NY strip paired with 5 oz. chicken. Choice of Fried Rice, Noodles, or Steam Rice. Choose from Rare to Well Done.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Fried Rice, Noodles, or Steam Rice.

Fried Rice, Noodles, or Steam Rice. Choice of meat temperature: Rare to Well Done.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Chicken (4 oz.) & salmon (4 oz.) with a choice of Fried Rice, Noodles, or Steam Rice.

Chicken (4 oz.) & shrimp (5 pieces) with choice of fried rice, noodles, or steamed rice.

Chicken and scallop, 4 oz each. Choice of Fried Rice, Noodles, or Steam Rice.

Steak fish sushi may be raw or undercooked. the consumption of raw or undercooked foods such as meat poultry fish shellfish and eggs may contain harmful bacteria that can increase your risk of foodborne illness especially if you have a pre-existing condition.

Shrimp bento with a choice of fried rice, noodles, or steamed rice.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may contain harmful bacteria that can increase your risk of foodborne illness, especially if you have a pre-existing condition.

Chicken Choice of Fried Rice, Noodles, or Steam Rice.

Salmon bento with choice of fried rice, noodles, or steamed rice.

Nine slices of assorted raw fish.

California roll and shrimp tempura roll.

Real California roil and teriyaki salmon roll.

Real California roll, tuna roll, and shrimp tempura roll.

8 pcs california roll & 5 pcs Nigiri Sushi

Four pieces California roll, six pieces tuna roll, and five pieces nigiri sushi.

Four pieces California roll, six pieces tuna roll, and seven pieces nigiri sushi.