Deep fried lightly breaded calamari.

(A do-it-yourself) a mixture of steamed prawn, fresh ginger, shallots, limes, fresh lemon grass, tomato. Peanut, traditional vermicelli rice noodle in the lettuce wrapper. Served with garlic lime sauce and tangy sweet sauce.

A trio of golden fried spring rolls, chicken wing and fried wontons.

Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut-meat in the spinach wrapper served with tamarind sauce.

Served with peanut sauce.

Crab meat and cream cheese wrapped in wonton sheet and deep-fried. Served with plum sauce.

Whole prawns tossed with coconut flake and deep-fried golden brown.

Deep fried spring rolls stuffed with vegetables.

Deep fried spicy fish cake, served with fresh cucumber homemade sauce.

Deep-fried wanton stuffed with chicken. Served with plum sauce.

Deep-fried egg noodles wrapped over prawns. Served with sweet sauce.

Marinated lamb grilled and served with peanut sauce.

Fresh steamed mussels with white wine, garlic and sweet basil.

Ground pork stuffed pan-fried and served with soy dipping.

Barbeque beef charcoal grilled.

Marinated chicken grilled and served with peanut sauce.

Pork loin, charcoal grilled.

Crispy chicken wings in garlic sauce with sweet chili sauce.

Deep fried marinated prawns wrapped in wonton.

Fresh rice paper rolls with mixed vegetables.

Chicken breast marinated in Thai style and deep-fried. Served with siracha sauce.

Fresh steamed mussels with white wine, garlic and sweet basil.

A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns and fried tofu.

Fresh wonton stuffed with chicken in clear broth.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Hot and sour soup with mushrooms, herbs and lime juice.

Grounded chicken, tofu, vermicelli noodles, Napa cabbage, shiitake mushrooms and scallions in a clear broth.

Cooked green bean with chicken, onion, peanut, coconut milk and lime juice.

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.

Grounded chicken mixed with lime juice and chili, served with cabbage leaves.

Green papaya, cherry tomatoes, carrots, green bean, shrimps and lime tossed with peanuts, palm sugar and fish sauce.

Grilled beef mixed with lime juice, chili, onion, tomatoes, basil and cabbage leaves.

Mixtures of lime juice, onion, tomatoes, chili paste with your choice of (prawn, squid, scallop, salmon, clams and mussels).

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Stir fried big rice noodles with fried tofu and broccoli.

Hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Mixed vegetables in red curry sauce.

Stir fried thin rice noodles with diced tofu, turnip, sprouts and grounded peanuts.

Hot and sour soup with tofu, mushrooms, herbs and lime juice.

Stir fried rice with broccoli, fried tofu, onions and tomatoes.

Steamed mixed vegetables topped with peanut sauce.

Stir fried mixed vegetables and shiitake mushroom with light soy sauce.

Stir fried green beans, sweet basil, mushroom and onion.

Panang curry paste cooked with coconut milk, peppers and lime leaves.

Green curry paste cooked with coconut milk, eggplant and Thai basil.

Red curry with coconut milk, chicken, pumpkin, carrots, onion and bell peppers.

Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry sauce without coconut milk.

Mussels in shell, pine apple, bell peppers and coconut milk in red curry sauce.

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Red curry paste cooked with coconut milk, bamboo shoots and basil.

Yellow curry paste cooked with coconut milk, carrots and potatoes.

Stir fried eggplant, bell peppers, basil and black bean sauce.

Stir fried meat with vegetables and chili paste.

Served on a bed of spinach. Topped with peanut sauce.

Stir fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Stir fried ginger curry paste, green beans and carrots.

Stir fried Thai basil, chili and vegetables.

Stir fried Thai soy sauce. Garlic, pepper and oyster sauce.

Stir fried with fresh asparagus, chili paste and garlic sauce.

Stir fried sliced ginger with onions, mushroom, bell peppers and green onions.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage carrots and topped with fried basil.

Stir fried broccoli, carrots, onions and oyster sauce.

Cooked meat in sweet coriander, Thai soy sauce on bed of cabbage, onion, carrots. Served in plates.

Stir fried fresh snow peas, chili paste, shiitake mushroom, bell peppers and garlic sauce.

Stir fried mixed vegetables, shiitake mushroom and oyster sauce.

Stir fried prawns with fresh garlic, black pepper and green onion on bed of spinach.

Lightly breaded meat on bed of vegetables topped with orange sauce.

Stir fried meat with curry paste, bamboo shoots and vegetables.

Stir fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peepers, eggplant and basil leaves.

Deep fried prawns, vegetables served with sweet and sour sauce.

Lightly breaded meat sauteed with vegetables and sweet and sour sauce.

Stir fried with brown sauce. Vegetables and cashew nuts.

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetables.

Stir fried wide rice noodles, broccoli, carrots topped with homemade gravy.

Stir fried rice noodles, egg, bean sprouts, grounded peanuts.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and can-ots with homemade gravy.

Stir fried egg noodles with egg and vegetables.

Stir fried wide rice noodles and broccoli served with peanut sauce.

Aroma rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Stir fried crystal noodles with egg, pineapples and vegetables.

Stir fried wide rice noodles with egg, soy sauce, broccoli.

Stir fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Stir fried combination of seafood, chili paste and vegetables.

Grilled prawn skewers, steamed prawn skewers, steamed broccoli, green beans, carrots, zucchini, served with spicy fresh garlic, tomatoes and lime juice.

Grilled lamb topped with panang sauce, bell peppers and artichoke.

Lightly pan-fried then slow-cooked with pineapple. Served with sweet chili sauce.

Marinated chicken with skin and bone-in. Grilled and served with sweet chili sauce.

Lightly deep fried prawns, scallops, squids, wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, lychee nut and Thai basil.

Sizzling fried tilapia topped with spicy garlic sauce. Mushroom, baby corn, bell peppers and basil. Served on a bed of spinach.

Grilled New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

A mixtures of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger, Napa cabbage, then mixed in our homemade sauce.

Lightly breaded and pan-fried, served on top of a bed of carrots green beans. Thick red curry sauce made with coconut milk and finely chopped kaffir lime leaves.

Pan-fried salmon with red curry sauce, with kaffier lime leaves, bell peppers and basil.

Quick deep-fried prawns topped with sweet tamarind sauce. Crispy shallot, garlic and chili pepper.

Stir fried combination of prawns, scallops and squids. Soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Combination of prawns. Squid, scallop, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Breast marinated with garlic lemon grass, white pepper and coriander seeds pan-fried with chef's special coconut milk sauce topped with shredded cabbage.

Stir fried rice with egg, crab meat, green peas and green onion.

Stir fried rice with egg, yellow curry powder, broccoli, tomatoes and green onion.

Choice of white or brown rice stir fried with egg, onion, broccoli and tomato.

Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, green onion, tomatoes and cashew nuts.

Stir fried rice with red curry, coconut milk, green peas, zucchini, red bell pepper, basil and meat.

Fried rice with pineapple, egg, onion, broccoli, tomatoes, green onion.

Stir fried rice with egg, onion, broccoli, tomatoes, green onion, bell pepper and chili paste.

Stir fried rice with egg, onion, broccoli, tomatoes, green onion, bell pepper and chili paste.

Stir fried rice with green curry, coconut milk, green peas, snow peas, zucchini, red bell pepper, basil and meat.

Topped with coconut milk.