Asian salad, sweet Thai vinaigrette, sriracha aioli.
Fried peppers and onions, sweet chili sauce.
Goat cheese, marinara, basil.
Sriracha, sour cream.
Stuffed with goat cheese, citrus roasted beets, red wine reduction.
Seared blackened tuna, cucumber slices, pickled ginger and peppadew relish, Sriracha.
Three cheese blend, asparagus tips, white truffle oil.
Pickled cucumbers, sliced radish, green onions, hoisin glaze.
Maple bacon gastrique.
Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream, scallions.
Caramelized apple sauce, parsnip purée, spring lettuce, lemon vinaigrette.
Romaine lettuce, fresh sliced Parmesan, house croutons, house Caesar dressing.
Mixed field greens, Gorgonzola cheese, bacon, apples, walnuts and red onions with a warm apple cider vinaigrette.
Bibb lettuce, diced tomatoes, bacon, crispy fried onions, blue cheese crumbles, blue cheese dressing.
Arugula lettuce, red and golden beets, goat cheese, roasted sunflower seeds, peppadew peppers, lemon vinaigrette.
Filet tips, crispy onion straws, blue cheese fondue.
Mixed greens, tomato, lemon aioli.
Lettuce, tomato, house pickle, American cheese, house rémoulade.
Andouille sausage, shallots, celery, red peppers, creamy corn grits, spicy brandy cream.
Over orecchiette pasta with baby spinach and an exotic Mushroom-Truffle cream sauce, french onion straw.
Braised white beans, tomatoes, shallots, sautéed Swiss chard, gremolata.
Night on Ponce beer battered haddock, brussels sprout slaw, french fries, house tarter.
Garlic smashed potatoes, asparagus, espagnole sauce.
Fresh cut corn, baby spinach, creamy Alfredo sauce.
Creamed mashed potatoes, asparagus, espagnole sauce.
Lettuce, tomato, house pickle, American cheese, house rémoulade, Parmesan truffle fries.