A generous portion of sauteed shrimp in a scampi sauce and served with grilled baguette, perfect for sharing.
Fried jumbo wings tossed in a Caribbean jerk seasoning served with a plum dipping sauce. Also available in traditional buffalo or Asian.
Extra-large select gulf oysters on the half shell topped with spinach, Parmesan cheeseand bacon, then baked.
Lightly dusted and flash fried until golden brown served with dipping sauce.
By the pound.
Combination of mixed cheese, spiced shrimp and bay scallops in a crispy golden brown flour tortilla. Served with our zesty remoulade sauce.
Steamed then tossed with garlic butter, onions, fresh tomatoand basil, finished with a touch of wine.
Jumbo cocktail shrimp served in a martini glass with wedge of lemon and homemade cocktail sauce.
Steamed.
Our jumbo crab cake served golden brown with our homemade remoulade dipping sauce.
Lightly dusted then fried golden and tossed in our creamy, spicy sauce.
Tender breaded shrimp stuffed with jalapeno cheese and served with chipotle ranch sauce.
Fried oysters, fried shrimp, fried fish, homemade potato chips and hushpuppies. Served with fresh lemon, tarter and cocktail sauces for dipping.
Artisan baby lettuce blend with fresh strawberries, mandarin oranges, tomatoesand feta cheese. Served with raspberry vinaigrette.
Fresh leaf spinach with mushrooms, tomatoes, chopped eggs, bacon and roasted red peppers, served with our house vinaigrette.
Atlantic salmon flame grilled and topped with a citrus glaze over mixed greens with vine ripe tomato, sweet red onion and citrus herb vinaigrette.
Grilled shrimp atop crispy greens with ripe tomatoes, red onion, mixed cheeseand croutons. Also available with fried shrimp.
Golden fried tenders or seasoned flame grilled chicken breast on a bed of crispy greens with vine ripe tomato, red onion, mixed cheeseand croutons.
Grilled chicken breast dusted with Cajun seasoning atop crispy romaine with Parmesan and croutons.
Sauces seafood, mango salsa.
Grilled choice ribeye topped with sauteed onions, peppers and provolone cheese. Served on a hoagie roll.
Tilapia topped with lettuce, pico de gallo and our cilantro lime sour cream.
Grouper topped with lettuce, pico de gallo and our cilantro lime sour cream.
Jumbo broiled crab cake on a Kaiser roll served with homemade remoulade sauce.
8 Ounces Angus patty, served with lettuce, tomatoand onion.
Choice of fried oyster or our coastal shrimp, served with lettuce and tomato on a hoagie roll.
Atlantic coast mahi on a Kaiser roll served with lettuce, tomato and onion.
On a Kaiser roll served with lettuce, tomato and onion.
Fresh gulf grouper grilled or fried, served with lettuce, tomatoand remoulade sauce on a hoagie roll.
Shrimp, spicy sausage, chicken breast, peppers and onions in a zesty alfredo cream sauce tossed with penne pasta served with garlic toast.
Sauteed chicken breast, hickory bacon and sweet onion in a alfredo cream sauce. Tossed with penne pasta.
American raised catfish filets dusted in a seasoned flour and fried golden brown. Served with fries and cole slaw.
Boneless breast of chicken or pork loin grilled in garlic and mushrooms then topped with provolone cheese, bacon and marsala wine sauce. Served with redskin mashed potatoes and asparagus.
Grilled flounder topped with a lobster cream sauce served on a bed of rice pilaf with garlic toast.
Grilled grouper topped with shrimp, scallopsand crab in a lobster cream sauce, served with steamed broccoli and hush puppies.
14 Ounces Angus ribeye with choice of side item. Served with a roasted garlic teriyaki sauce.
8 Ounces premium choice tender filet mignon with redskin mashed potatoes and steamed broccoli.
Beer battered white fish served with ff's, slaw and hushpuppies.
Grilled Atlantic salmon topped with sauteed spinach, bacon and bleu cheese then drizzled with white wine sauce. Served with redskin mashed potatoes and steamed broccoli.
Pan seared sea scallops in a light garlic cream sauce topped with fresh spinach, sun-dried tomatoes, mushrooms and feta cheese. Served with rice pilaf and steamed broccoli.
Jumbo shrimp fried golden brown served with fries and cole slaw.
Premium choice 8 Ounces tender filet mignon paired with Maryland style crab cake or 1-2 pound of crab legs served with redskin mashed potatoes and steamed broccoli.
Shrimp and scallops tossed in a cheese and cream sauce with penne pasta topped with crab meat then baked. Served with garlic toast.
Flounder stuffed with crab meat topped with our seafood sauce. Choice of side item.
Scallops, mussels, shrimp in a light seafood sauce served over linguine pasta and garlic toast.
Lightly seasoned, flame grilled and served on a bed of rice pilaf with choice of side.
Jumbo shrimp stuffed with crabmeat, topped with a light seafood sauce. With choice of side.
Lightly breaded grouper served with cole slaw, fries and hush puppies.
Our jumbo broiled crab cake served with zesty remoulade sauce and choice of side.
Lightly seasoned, flame grilled and served on a bed of rice pilaf and green beans.
Sauteed shrimp with olives, tomatoesand scallions in a garlic wine sauce over linguine, served with garlic toast.
Vanilla custard with caramelized sugar topped with whipped cream.
Gluten-free brownie topped with vanilla bean ice cream and whipped cream, drizzled with chocolate sauce.
Moist pound cake with pineapples and rum sauce topped with whipped cream and caramel.
Moist pound cake with fresh straw berries, creme anglais and whipped cream.
Tart and creamy lime filling in a graham cracker crust topped with whipped cream.
One scoop of vanilla ice cream.