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Tannery Row Ale House
Comes with bourbon peanut butter dip. Gluten free.
Our house ribs deep fried and tossed in Thai Sriracha sauce. Gluten free.
Smoked white fish on a bed of fresh greens served with crackers and spicy ring peppers.
Creamy macaroni and cheese with bacon bits, beer battered and fried golden brown. Served with ranch dressing.
White fish lightly breaded and fried. Served with classic tartar sauce.
Crisp dill pickle chips, lightly fried and served with creamy jalapeno ranch dipping sauce.
Italian breaded provolone cheese served with warm marinara dipping sauce.
House-made tortilla chips topped with alehouse chili, pulled pork or grilled chicken, nacho cheese, jalapenos, lettuce, onions, tomatoes, black olives, sour cream, and green onions. Substitute brisket for an additional charge.
Stadium style chicken tenders hand breaded and fried to perfection and served with honey mustard.
Soft, chewy 10 oz. pretzel baked golden brown. Served with spicy mustard and beer cheese.
3 hand crafted smoked meatballs finished with house made marinara sauce, Parmesan cheese and parsley.
Fresh green with tomatoes, green peppers and cucumber. Choice of dressing on the side. Gluten free.
Crisp romaine lettuce, Parmesan cheese and seasoned croutons tossed in creamy Caesar dressing.
Fresh greens with diced egg, applewood-smoked bacon, cucumbers, red onion, tomato and cheddar cheese. Choice of dressing on the side. Gluten free.
Iceburg lettuce topped with BLT dressing, blue cheese crumbles, diced tomatoes and bacon. Gluten free.
Cup of any soup and a side salad with your choice of dressing. Gluten free.
BBQ sauce base topped with mozzarella, grilled chicken, smoked Gouda, red onions, and fresh cilantro.
Olive oil and garlic base with fresh sliced tomatoes, mozzarella and Parmesan cheese topped with basil.
Marinara base with mozzarella. Great by itself or customize it with your favorite toppings.
Philly steak, sauteed peppers, sauteed onions and mozzarella cheese.
Marinara base with mozzarella. Customize it with your favorite toppings.
Your choice of 2 toppings.
Gluten free.
Gluten free.
Grilled or fried jumbo shrimp on a bed of cabbage, finished with pico de gallo and a Thai remoulade.
Fried or grilled chicken on a bed of cabbage, finished with pico de gallo, spicy BBQ sauce and jalapeno ranch.
Smoked sliced brisket on a bed of cabbage, finished with pico de gallo, spicy BBQ sauce and jalapeno ranch.
Fried or grilled white fish on a bed of cabbage, finished with pico de gallo and a Thai remoulade.
1/2 lb. burger with your choice of smoked Gouda, American, cheddar, Swiss, or provolone with lettuce, tomato, and onion on the side. Add pecan-smoked bacon for an additional charge.
3 wagyu beef sliders topped with Swiss cheese, crispy fried onions and our slider remoulade.
1/2 lb. burger topped with pecan-smoked bacon, house-made pimento cheese and fried pickles with lettuce, tomato, and onion.
1/2 lb. burger topped with Swiss cheese, mushrooms and grilled onions with lettuce and tomato.
1/2 lb. burger topped with pulled pork, fried egg, Gouda cheese, and pecan smoked bacon with lettuce, tomato, and onion.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Seasoned colossal shrimp, grilled and served over stone ground grits with pimento cheese. Finished with a roasted red pepper sofrito sauce. Gluten free.
Hand rubbed with house seasonings and smoked for 16 hours over cherry and hickory woods served with Texas toast and 2 sides. Gluten free.
Grilled salmon filet, topped with a bourbon glaze and served with mixed vegetables over rice pilaf. Gluten free.
Brisket burnt ends served over mashed potatoes and gravy with grilled onion.
Hand rubbed with house seasonings and smoked for 14 hours over cherry and hickory woods served with Texas toast and 2 sides. Gluten free.
2 smoked meat choices and 2 sides with Texas toast. Add Sticky Ribs for an additional charge. Gluten free.
3 smoked meat choices and 2 sides with Texas toast. Add Sticky Ribs for an additional charge. Gluten free.
Hand rubbed with house seasonings and slow smoked over cherry and hickory woods served with Texas toast and 2 sides.
Fresh white fish fried and served with sidewinder fries and slaw.
Sauced and served on a brioche bun.
Sauced and served on a brioche bun.
Grilled chicken breast and romaine lettuce finished with Parmesan and Caesar dressing. Add bacon for an additional charge.
Tender ribeye steak, sliced thin and topped with grilled onions, green peppers and beer cheese on a hoagie roll.
Smoked turkey, lettuce, tomato, and pecan smoked bacon on Texas toast and finished with jalapeno ranch sauce.
Fried or grilled chicken tossed in Buffalo sauce, lettuce, tomato, and pecan smoked bacon on Texas toast and finished with ranch dressing.
White fish filet, fried golden brown and topped with lettuce, tomato and Thai remoulade.
Smoked corned beef brisket piled high topped with house kraut, Swiss cheese and Thousand Island dressing on thick cut marble rye.
Creamy, house made pimento cheese spread thick on Texas toast and topped with slow smoked brisket, pecan smoked bacon and sliced tomatoes.
Creamy, house made pimento cheese spread thick on texas toast and topped with slow smoked brisket, pecan smoked bacon and sliced tomatoes.
Fresh smoked meatballs topped with marinara and finished with mozzarella cheese and parsley. Add sauteed onions and sweet peppers for an additional charge.
Grilled salmon filet topped with pecan smoked bacon, lettuce, tomato and Thai remoulade. Served on Texas toast.
Menu for Tannery Row Ale House provided by Allmenus.com
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