Green beans stir-fry with a spicy Thai sauce.

A special mild curry sauce over wild flowers topped with crushed peanuts.

Sautéed chili sauce with basil leaves, mushroom, red and green bell peppers. (Ground chicken breast).

Breaded chicken topped with mild curry sauce over fresh mixed greens.

Breaded chicken breast cooked in our fruit based sweet and sour sauce.

Sliced tenderloin, mushroom, white and green onions cooked in a brown sauce topped with crispy noodles.

Sliced chicken breast, onion, water chestnut, peanuts, green and red bell peppers cooked in a medium spicy light brown sauce.

Sautéed chili sauce with basil leaves, mushroom, red & green bell peppers. (Ground chicken breast).

Sliced tenderloin, onion, green and red bell peppers cooked in a brown sauce.

Stir fry in brown sauce with yellow and green onions with a splash of rice cooking wine.

Breaded chicken breast dressed with a sweet brown sauce served with steamed broccoli and sprinkled sesame seeds.

Minced pork, red onion, scallion, Thai chili pepper, lime juice, shredded ginger mixed with peanuts. Served with cabbage and cucumber.

Crispy fried tofu stuffed with cucumber, carrot and jicama. Served with sweet hoisin sauce with crushed peanuts.

Malaysian style pancake. Served with yellow curry sauce.

Dumplings filled with chicken and vegetables.

Shrimp wrapped in wonton skin. Served with sweet sauce and spicy mayo.

Lightly tempura battered shrimp, sliced zucchini and sweet potato. Served with sweet sauce and spicy mayo.

Cream cheese, crabmeat and vegetable. Our version of the "crab ragoon".

Minced chicken stir-fry with water chestnut, peas and carrots. Served with fresh lettuce.

Stir-fry crispy noodle with shrimp, pork, green onions and egg in a sweet chili sauce topped with bean sprouts.

Sliced beef spiced with basil leaves, Thai chili peppers, red onion, scallions and lime juice. Served with cabbage and cucumber.

Steamed mussels with lemon grass and basil in clay pot. Served with ginger chili sauce.

Braised wings with sesame sauce.

2 fusion spring roll, 2 basil roll, 2 gyoza, 4 chicken satay, 4 crispy calamari.

Spring roll skin stuffed with vegetables.

Marinated chicken on skewers, char grilled to perfection. Served with peanut sauce and pickled cucumbers.

Rice paper wrapped with noodles, shrimp, basil, lettuce and bean sprout. Served with hoisin sauce and crushed peanuts.

Calamari battered fried. Served with sweet sauce and spicy mayo.

Minced chicken or beef spiced with basil leaves, Thai chili pepper, red onion, scallions, rice powder and lime juice. Served with cabbage and cucumber.

Stir-fry crispy noodle with shrimp, pork, green onions and egg in a sweet chili sauce topped with bean sprouts.

Sliced beef seasoned with tomatoes, cucumbers, Thai chili pepper and lime juice placed over mixed greens.

Mixed greens, a hard-boiled egg, bean sprout, tomatoes, cucumber, red onion, shredded carrots served with peanut sauce.

Lightly battered and deep fried chicken and jumbo shrimp over mixed greens, sliced mango, cucumber, jicama and red onions with a sweet chili dressing.

Salmon grilled to perfection placed over mixed greens, red onions, cucumber and shredded carrots with a side of ginger dressing.

Fried tofu over mixed greens, jicama, cucumber, bean sprout and carrots drizzled with a light hoisin dressing and crushed peanuts.

Traditional Thai style with green papaya, tomatoes, Thai chili pepper, lime juice, crushed peanuts served with a wedge of cabbage, sliced cucumbers and shrimp chips.

Mixed greens, cucumber, egg, tomato, onion, shrimp and chicken topped with crushed peanuts and citrus lime dressing.

Rice noodle, egg, bean sprouts, crushed peanuts, scallions.

Lo mein noodles stir fry with shrimp paste, chicken, shrimp, onion, string bean, bean sprout and shredded ginger.

Stir fry flat rice noodle topped with shrimp, scallop, squid, mussel, crab, broccoli and carrots in a white egg sauce.

Stir fry thin rice noodle, chicken, shrimp, onions, scallions, bean sprout, red and green bell peppers cooked with light curry powder.

Rice noodles with chicken, basil, zucchini, asparagus, sugar snap, pineapple, red and green bell peppers.

Shrimp, Chinese pork sausage, onions, peas and carrots in white sauce.

Flat rice noodle, broccoli, egg and carrots in a brown gravy sauce.

Onion, green beans, basil leaves and basil sauce with your choice of chicken, pork or beef.

Stir fry thick white noodle in brown sauce with chicken, shrimp, egg, mushroom, zucchini, sugar snap, carrots, onion and scallion.

Stir-fry Thai style flat rice noodle stir fry with chicken, bean sprouts, onion, scallion and egg.

Rice noodles with shrimp, squid, mussel, crab, fish fillet, scallop, mushroom and ginger.

Rice noodles with sliced beef, meatballs, green and red onion in a clear broth with a side of bean sprouts, basil and jalapeno.

Flat rice noodle stir fry with black soy sauce, egg and broccoli with your choice of chicken, pork or beef.

Thick white noodles with chicken, shrimp, egg, mushroom, zucchini, sugar snap, carrots, onion and scallion.

Crispy egg noodle topped with shrimp, scallop, squid, mussel, crab, broccoli and carrots in a white egg sauce.

Stir fried clear noodle with egg, onion, scallion, mushroom, carrot, zucchini and sugar snap.

Lo mein noodles stir fry in basil sauce, string beans, onion and basil.

Chicken, pork, beef, shrimp, peas, carrots and onion in brown sauce.

Chargrilled topped with teriyaki sauce over mixed vegetables.

Sauteed shrimp, squid, fish fillet, mussel, crab stick, scallops, onions, red and green bell peppers in special seafood sauce.

Shrimp, calamari and flounder fillet tossed in a high flamed wok with special seasoning, red bell peppers, onions and jalapeno.

Breaded chicken topped with mild curry sauce over fresh mixed greens.

Lightly battered two jumbo soft shell crab, asparagus, zucchini, sugar snap peas and carrots topped with special seafood sauce.

Boneless fillet deep fried topped with sweet spicy sauce over mixed greens.

Lightly battered flash fried beef sirloin stir-fried with onions, red bell peppers, orange peel in a tangy brown sauce.

Shrimp, squid, fish fillet, mussel, crab stick, scallops, onions, red and green bell peppers over linguini with special seafood sauce topped with shredded mozzarella cheese.

Lightly battered two jumbo soft shell crabs tossed in a high flamed wok with special seasoning, red bell peppers, onions and jalapeno.

Crispy shrimp sautéed in a spicy 3 flavor sauce diced onions, red and green bell peppers surrounded by steamed broccoli.

Yellow curry sauce - served with asparagus, zucchini, sugar snap and carrots. Teriyaki sauce - served with broccoli, zucchini, sugar snap, baby corn, carrots and mushrooms.

Stir fry in brown sauce with yellow and green onions with a splash of rice cooking wine.

Mongolian beef, mango shrimp and teriyaki chicken in soft taco topped with cucumber and jicama served with sweet hoisin sauce.

Marinated with 5 spices and fried, then glazed with teriyaki sauce over mixed vegetables.

Red curry sauce - served with zucchini, asparagus, basil, sugar snap peas, pineapple, red and green bell peppers. Basil sauce - fresh basil, mushroom, green and red bell peppers.

Chef's choice 5 PCS. sashimi and 4 PCS. nigiri and choice of California or tuna roll.

Chef's choice 12 pieces.

Chef's choice of sashimi on a bed of sushi rice.

7 pieces seared tuna served with ponzu sauce.

Crab, cucumber, avocado with ponzu sauce.

Tuna wrapped with seaweed and flash fried with ponko topped with ponzu sauce.

Steamed soybean pods.

Chef's choice 5 pieces.

Salmon wrapped with seaweed and flash fried with ponko topped with ponzu sauce.

Chef's choice 7 pieces.

Chef's choice 8 pieces and choice of California or tuna roll.

Smelt fish egg.

Salmon.

Shrimp.

Tuna.

Red clam.

Octopus.

Green FFE.

Smoked salmon.

Fresh water eel.

Scallop.

Surf clam.

Crab stick.

Squid.

Red FFE.

Yellowtail.

Wok seared scallops, onions, basil, red and green bell peppers cooked in a special basil sauce.

Lightly battered jumbo shrimp stir fried with onion, scallion, sugar snap, zucchini, corn, asparagus, carrot, mushroom and red bell peppers in a heavy garlic sauce.

Shrimp, scallop, squid, mussel, crab stick and flounder fillet stir fried with basil, chili garlic, onion, red and green bell peppers.

Mushroom, onion, red and green bell peppers cooked in a spicy Thai garlic sauce.

Massaman sweet curry paste simmered in coconut milk with onion, peas and carrots topped with fresh avocado and cashews.

Panang curry paste simmered in coconut milk with zucchini, asparagus, sugar snap, basil, red and green bell peppers.

Sautéed chili sauce with basil leaves, mushroom, red and green bell peppers. (Ground chicken breast).

Sautéed sliced fresh ginger, mushroom, onion, scallion, zucchini, sugar snap, baby corn, and carrots in a light brown sauce.

Red curry paste simmered in coconut milk with zucchini, asparagus, sugar snap, pineapple, basil, red and green bell peppers.

Two jumbo soft shell crabs, lightly battered and deep fried, sugar snap, zucchini, asparagus, pineapple,green and red bell peppers topped with red curry sauce.

A special mild curry sauce over wild flowers topped with crushed peanuts.

Green beans stir-fry with a spicy Thai sauce.

Green curry paste simmered in coconut milk with basil, zucchini, asparagus, sugar snap, red and green bell peppers.

Inside: shrimp tempura, crab mix, dynamite mix topped: smoked salmon.

Inside: shrimp tempura. Crab mix, dynamite mix, avocado topped: tuna.

Inside: spicy tuna, crab mix, cream cheese, dynamite mix, them flash fried.

Inside: spicy tuna, spicy yellowtail, spicy escolar, avocado topped: tuna, salmon, mango.

Inside: crab mix, tempura crunch topped: salmon.

Inside: shrimp tempura, cream cheese, seared tuna, crab mix, avocado topped: spicy tuna.

Inside: shrimp tempura, cream cheese, asparagus, avocado topped: tempura crabstick, eel.

Inside: spicy tuna, spicy yellowtail, crab mix topped: seared escolar.

Inside: crab mix, spicy tuna, avocado, cucumber topped: tuna, yellowtail, white fish, shrimp.

Inside: spicy conch, tempura crunch topped: seared escolar.

Inside: spicy salmon mix, crab mix, radish sprout, cucumber topped: salmon and shrimp.

Inside: spicy tuna, spicy yellowtail, dynamite mix, crab mix, deep fried topped: red and green tobiko.

Inside: spicy yellowtail, spicy escolar topped: seared escolar.

Breaded chicken breast dressed with a sweet brown sauce served with steamed broccoli and sprinkled sesame seeds.

Breaded chicken breast cooked in our fruit based sweet and sour sauce.

Sliced tenderloin, onion, green and red bell peppers cooked in a brown sauce.

Sliced chicken breast, jumbo shrimp, basil, mango slices, red and green bell peppers cooked in a brown sauce.

A Malaysian curry with chili paste, cinnamon, cloves and lemon grass served on a bed of mixed greens and topped with shredded coconut.

Served in a clay pot loaded with mushroom, zucchini, sugar snap, corn, carrot, onion, scallion, red and green bell peppers in a black bean sauce.

Sliced tenderloin, mushroom, white and green onions cooked in a brown sauce topped with crispy noodles.

Breaded chicken breast, onion, red and green bell peppers cooked in a thick, sweet brown sauce with pepper flakes.

Sliced chicken breast, onion, water chestnut, peanuts, green and red bell peppers cooked in a medium spicy light brown sauce.

Broccoli, zucchini, sugar snap, baby corn, carrot, mushroom, onion, and scallions cooked in a teriyaki sauce.

Salmon roll.

Yellowtail with scallion.

Tuna roll.

Tempura crunch with spicy mayo and topped with tuna.

Eel, avocado topped with salmon.

Softshell crab, cucumber, asparagus, crab mix, masago.

Tempura crunch with spicy mayo and topped with shrimp.

Tempura crunch with spicy mayo, crab mix and topped with crab meat.

California roll topped with 5 fishes and red wasabi tobiko.

Eel, avocado, masago.

Crab mix, avocado, tempura crunch topped with eel.

California roll topped with baked assortment of fishes.

Tempura crunch, yellowtail, scallion topped with eel, avocado.

Tuna, asparagus, cream cheese, avocado topped with eel and tempura flakes.

Shrimp tempura, cream cheese, asparagus, avocado topped with eel.

Salmon, cream cheese, cucumber.

Salmon, escolar, cream cheese, asparagus, scallion, tempura fried.

Salmon, cream cheese, asparagus, tuna, tempura fried.

Crab, cream cheese, steamed shrimp, cucumber topped with salmon and avocado.

Eel, cream cheese, crab mix, topped with avocado and wasabi tobiko.

Spicy tuna, salmon, tilapia, yellowtail topped with red and wasabi tobiko.

Spicy mix of tuna with masago and scallion.

Spicy mix of yellowtail with masago and scallion.

Crab mix, tempura crunch, spicy tuna, spicy mayo topped with red-green-black tobiko.

Spicy tuna and yellowtail topped with escolar and avocado.

Spicy yellowtail, crab mix topped with eel.

Spicy tuna, crab mix topped with eel and yellowtail.