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Lee's Golden Buddha, Thai Cuisine & Momoya Japanes
Assorted sliced of raw fish of chefs choices.
Thinly cliced beef grilled very rare. Served with ponzu and ginger sauce.
Mixed seaweed with sliced fresh cucumber submerged in Japanese vinegar sauce.
Boiled green shell mussel served in a traditional Japanese sytle (5 pieces).
Crab meat with sliced fresh cucumber submerged in Japanese vinegar sauce.
Thinly sliced tuna grilled very rare. Served with ponzu and ginger sauce.
Assorted sushi of chefs choices (6 pieces).
Marinated baby octopus with seaweed salad submerged in Japanese vinegar sauce.
Thinly sliced conch with fresh cucumber, served with lite creamy sauce.
Boiled shrimp with sliced fresh cucumber submerged in Japanese vinegar sauce.
Combination of shrimp, crab, octopus and clam with sliced fresh cucumber submerged in Japanese vinegar sauce.
Crab meat with fresh sliced cucumber, served with lite creamy sauce.
Boiled octopus with sliced fresh cucumber submerged in Japanese vineger sauce.
Miso soup with nameko mushrooms.
Sea scallops and mushroom sauteed in butter and white wine.
Assorted pickles.
Deep fried bean curd served in special sauce.
Lightly egg battered deep fried jumbo shrimp, squid, scallops and vegetables.
Boiled bean curd with Japanese cabbage, mushrooms and green onions.
Deep fried oyster.
Deep fried chicken marinated in garlic sauce.
Deep fried small dumpling served with sauce.
Boiled spinach with sesame sauce.
Lightly egg battered deep fried vegetables.
Lightly battered deep fried whole crab served with ponzu sauce.
Char broiled of breast chicken on skewer with teriyaki sauce.
Whole squid pan fried with ginger sauce.
Boiled Japanese soy bean.
Grilled smeit fish.
Boiled spinach served with shaved bonito and special sauce.
Nameko mushroom with raddish.
Grilled salmon wrapped in seaweed and served with teriyaki sauce.
Mash cooked potatoes mix with ground chicken filling (2 pieces).
Japanese style pan fried dumpling (6 pieces).
Lightly egg battered deep fried squid and vegetables.
Green onion rolled in thinly sliced beef and other broiled with teriyaki sauce.
Fresh salmon on the grill with salt.
Rice ball with Japanese sour plum.
Grilled whole squid with salt.
Lightly egg battered deep fried shrimp and vegetables.
Breaded and deep fried squid served with special sauce.
Rice ball with shaved bonito.
Rice ball with Japanese sour plum.
Grilled fresh salmon filet.
Grilled boneless breastof chicken.
Grilled to order.
Lightly battered fried scallop.
Grilled white fish filet.
An assortment selection of popular items.
A delightful arrangement of fresh fish by the chef.
Combination of both sushi and sashimi.
10 pieces of regular sushi and 6 pieces of tuna roll.
12 pieces of regular sushi and 6 pieces of inside out roll.
Assorted of raw fish on the top of sushi rice.
Fresh tuna on the top of sushi rice.
Smoked fresh water Eel on the top of rice.
Chefs choices. Sushi - served with miso soup and salad. Sashimi - served with miso soup, salad and rice.
Assorted of raw fish on the top of sushi rice.
12 pieces of regular sushi and 6 pieces of inside out roll.
Chefs choices.
Smoked fresh water Eel on the top of rice.
Fresh tuna on the top of sushi rice.
10 pieces of regular sushi and 6 pieces of tuna roll.
Chefs choices. Sushi - served with miso soup and salad. Sashimi - served with miso soup, salad and rice.
Chefs choices.
Chefs choices.
Served chilled with sauce on the side.
With shrimp and vegetables.
With tempura crackers.
With fried soy bean curd.
Served chilled with sauce on the side.
With shrimp tempura, chicken, fishcake, egg and vegetables.
With shrimp tempura, chicken, fishcake, egg and vegetables.
With shrimp and vegetables.
With tempura crackers.
Served chilled with sauce on the side.
Served chilled with sauce on the side.
With fried soy bean curd.
Shrimp and vegetables. White wheat noodle with soup.
Fried soy bean curd.
Shrimp, tempura, chicken, fish cake, egg and vegetables.
Breaded and deep fried squid served with special sauce.
Lightly battered deep fried scallops served with teriyaki sauce.
All vegetables tempura.
Lightly egg battered deep fried squid and vegetables.
Breaded white fish deep fish and served with katsu sauce.
Breaded ribeye deep fried served with katsu sauce.
Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce.
Breaded jumbo shrimp deep fried served with katsu sauce.
Breaded pork filet deep fried and served with katsu sauce.
Freswh salmon grilled and served with teriyaki sauce.
Chicken breast grilled and served with teriyaki sauce.
Combination of lobster, scallops, jumbo shrimp, white fish and vegetables.
Grilled white fish served with teriyaki sauce.
Our special 16 Ounces Tender and juicy ribeye cut.
Lightly egg battered deep fried jumbo shrimp and vegetables.
Ribeye, grilled to your perfection and served with teriyaki sauce.
Broiled chicken special Japanese style.
Our special tender juicy ribeye and jumbo.
Breaded white meat chicken deep fried and served with katsu sauce.
Lightly egg batter deep fried shrimp, scallops, squid, white fish and vegetables.
Menu for Lee's Golden Buddha, Thai Cuisine & Momoya Japanes provided by Allmenus.com
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