Jumbo shrimp, beef, chicken, imitation crabmeat, scallops, broccoli, black mushrooms white & green.
Bell peppers, onion, Thai chill paste and fresh basil leaves. Served with steamed rice.
Fried rice with egg, bell peppers, onion, Thai chill paste and fresh basil leaves.
Ripe red chill paste with coconut milk, bell pepper bamboo shoots, red pepper and fresh basil leaves. Served with steamed rice.
Cooked with bell pepper bamboo shoots, red pepper, broccoli, fresh basil leaves, coconut milk and a touch of finely shredded rafir leaves.
Cooked with sweet Massaman curry paste, fresh green beans, white onion, coconut milk and potatoes topped with peanuts.
Famous Thai Stir-Fry rice stick noodle serve with lime, ground peanut, snow pea, carrots and onion.
Chicken, beet, jumbo shrimp, sliced pork and mixed vegetables in brown sauce.
Shrimp, scallops and mixed vegetables in brown sauce.
Mongolian beef, sweet and sour chicken, moo goo gai pan, vegetable shrimp, sizzling rice soup for 4, 4 egg roll and 8 pieces crab rangoon.
Mongolian beef, sweet and sour chicken, moo goo gai pan, vegetable shrimp, sesame chicken, happy family, sizzling rice soup for 6, 6 egg roll and 12 pieces crab rangoon.
Mongolian beef, sweet and sour chicken, moo goo gai pan, vegetable shrimp, sesame chicken, happy family, sizzling rice soup for 6, 6 egg roll and 12 pieces crab rangoon.
Mongolian beef, sweet and sour chicken, moo goo gai pan, sizzling rice soup for 3, 3 egg roll and 6 pieces crab rangoon.
Mongolian beef, sweet and sour chicken, sizzling rice soup for 2, 2 egg roll and 4 pieces crab rangoon.