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Chef Wang II
Spring roll, Barbeque, beef stick, crab rangoon, chicken wing, chicken finger, fried shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
All seafood soup has shrimp and scallops.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Moo goo gai pan.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With steamed rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Combination of chicken, pork and shrimp.
Combination of chicken, pork and shrimp.
Combination of chicken, pork and shrimp.
Combination of chicken, pork and shrimp.
Shrimp, chicken, scallops and vegetables.
Tender and crispy beef, specially cooked with sesame flavour sauce.
Chunks in chicken, in spicy orange flavour sauce.
Sweet and sour combination shrimp, chicken and pork, golden crispy fried with onion, bell pepper, carrot. Served with sweet and sour sauce on the side.
Sliced beef, jumbo shrimp and scallops in brown sauce with mixed vegetables.
Hot and spicy. Shrimp and chili sauce on 1 side, crispy chunks of chicken in chef's brown sauce on the other side.
Sliced chicken and jambo shrimp sauteed w- vegetable in white light sauce.
Lightly breaded jumbo shrimp sauteed with honey sweet sesame sauce.
Hot and spicy. Battered chicken tender with garlic sauce it is sweet and sour chilli sauce.
Hot and spicy. Crispy, chunks of beef, cooked over a high flame. With special tangy sauce.
Jumbo shrimp, chicken, beef sauteed with white onion in Mongolian sauce.
Hot and spicy. Sauteed with onion, celery, carrot in spicy garlic sauce.
Hot and spicy. Chunks of chicken in special brown sauce.
Jumbo shrimp, crabmeat and scallops fresh peas, baby com, water chestnuts in house special light sauce.
This is traditional dynastic dish; a symbol of blessing and luck a combination of shrimp, chicken, beef, pork and assorted vegetables.
Sliced chicken and beef with vegetables in spicy hot sauce.
Batter fried boneless chicken breast and broccoli on the bottom with fresh lemon and honey dipping sauce.
Tender and spicy chicken, cooked in sesame flavour sauce.
Menu for Chef Wang II provided by Allmenus.com
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