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Over puff pastry, topped with goat cheese.
Puff pastry, burre blanc, spinach.
Spicy peppercorn sauce.
Pesto, capers, tomato, shaved Parmesan.
Mozzarella, balsamic glaze.
Cucumber relish, horseradish lemon caper, served over artisan bread.
Balsamic, red onion, beets, goat cheese, grilled apple.
Romaine, chipotle ranch, bacon, apple, bleu cheese, candied pecans.
Field greens, balsamic, hot apple, bacon, mushrooms, poached egg, bleu cheese fondue.
Romaine, fresh Parmesan, garlic croutons.
Capers, roasted lemon, confit garlic.
Tomato, garlic, lemon, chili flakes.
Grilled, thai curry sauce.
Shallots, digon mustard, dill sauce.
Lemon white wine sauce.
Topped with spicy peanut shrimp.
Variety of vegetables tossed in curry.
Prosciutto, brie, sage, marsala mushroom sauce.
Spinach, creamy dijon mustard sauce.
Variety of fish and seafood, saffron risotto.
Braised lentils, tomato casserole.
Confit of garlic, basil, shiraz reduction.
Menu for Sperata provided by Allmenus.com
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