Add beans, beef or chorizo for an additional charge.
Grilled steak, chicken, and shrimp, side of pico gallo.
comes with onions and cilantro
Freshly made with avocado , cilantro , onions ,tomatoes ,mango and queso .
Four rolled crispy corn tortillas ,lettuce , pico de gello ,queso freso and cream .
Three fried empanadas , filled with lettuce ground bee or shredded chicken . Within Side of chipotle cream dressing .
Served with fries and choice of mild, medium, hot, or BBQ.
Grilled cheese filled with steak or chicken, poblano peppers, and a side of spicy sauce and tortillas.
Grilled panela cheese served over a bed of salsa verde and topped with poblano pepper strips, roasted corn, and drizzled sour cream. Served with your choice of tortillas.
Chicken, rice, avocado, cheese, pico de gallo, and tortilla strips.
Crispy flour tortilla shell with your choice of ground beef or shredded chicken, cheese dip, lettuce, tomatoes, and sour cream.
Cooked with bell peppers and onions, cheese dip, lettuce, guacamole, pico de gallo, and sour cream.
Spring mix salad with avocado, tomatoes, and jicama mango citrus dressing.
Spring mix salad topped with slices of orange, tomatoes, avocado, queso fresco, and cilantro dressing.
Your choice of ground beef or shredded chicken topped with burrito sauce, cheese, lettuce, sour cream, tomatoes, and your choice of rice or refried beans.
Grilled skirt steak burrito topped with cheese dip, side of rice, and refried beans.
Grilled steak and chicken, rice, black beans, bell peppers, and onions topped with cheese dip and chipotle BBQ sauce choice of rice or fries.
Grilled onions and bell peppers topped with cheese dip and a side of rice and salad.
Covered with 1/2 cheese dip, 1/2 salsa verde, side of rice, and salad.
Covered with 1/2 cheese dip and 1/2 with salsa verde, side of rice, and salad.
All tacos served with rice and black beans or charros beans and topped with onions, cilantro, lettuce, cheese, and a side of spicy sauce choose from corn or flour tortillas.
Deep-fried flour tortilla covered with cheese dip and served with rice, black beans, and salad.
Grilled steak or chicken served with rice, black beans, lettuce, roasted corn, avocado, and chipotle dressing.
3 lightly fried chicken or pork tamales, topped with cheese dip, lettuce, sour cream, pico de gallo, queso fresco, and avocado.
Grilled bell peppers and onions.
Grilled steak and chicken, carnitas, and shrimp cooked with bell peppers, onions, and chorizo.
Grilled chicken breast marinated with adobo, served on a banana leaf with grilled zucchini squash and rice.
Grilled chicken breast covered with cheese dip and pico de gallo, served with your choice of rice, and black beans, charro beans, or salad.
Grilled chicken breast covered with poblano peppers, roasted corn, and mushrooms covered with salsa verde, pasilla sauce, and sour cream. Served with rice and black beans or charro beans.
Grilled chicken breast topped with mole sauce and sesame seeds, served with rice and black beans or charro beans.
Poblano pepper light battered topped with red sauce and sour cream served with rice and black beans or charro beans. Your choice of beef, cheese, or chicken.
Mexican rice topped with grilled chicken, onions, bell peppers, cheese dip, and avocado.
Shrimp cooked in adobo with tomatoes, onions, cilantro, and cheese, topped with chipotle cream sauce served with a side of rice, zucchini, and squash.
Bacon-wrapped grilled shrimp served on a bed of creamy chipotle sauce and a side of rice and salad.
Cooked shrimp with avocado, pico de gallo, and on our special cocktail sauce.
Tilapia fillet blackened on the grill, drizzled with chipotle cream, topped with 3 shrimps with a side of rice and grilled zucchini squash.
Poblano pepper filled with shrimp, pico de gallo, mushrooms, and shredded cheese. Wrapped on your choice of grilled chicken or steak and topped with chipotle cream sauce and a side of rice and grilled zucchini squash.
Grilled salmon topped with grilled shrimp and covered with topical pico de gallo, served with rice and spring mix salad.
Tilapia fillet over a bed of cactus leaves topped with pasilla sauce, avocado slices, rice, and veggies.
Pork marinated with achiote and citrus juices, baked with banana leaves, served with rice, black beans or charro beans and habanero pickles.
Thin grilled steak served with chilaquiles in tomatillo sauce topped with shredded cheese, sour cream, and a side of rice and black beans or charro beans.
Grilled chicken or steak served with spring mix salad or rice and black beans or charro beans.
Thin steak served with rice, black beans, or charro beans, poblano pepper, panela cheese, mole enchilada, onions, and guacamole.
Beef tips cooked with cactus, tomatoes, onions, cilantro, ranchero sauce (lightly hot) served with rice and black beans or charro beans.
Fried pork chunks served with rice and black beans or charro beans with a side of pico de gallo and spicy sauce.
Steaming volcanic stone pot filled with our fresh-green tomatillo sauce, spring onions, tomatoes, grilled nopal (cactus leaf), and slices of panela cheese.
Grilled steak, chicken, shrimp, chorizo, and carnitas.
Verdes or mole. 3 chicken enchiladas with salsa verde or mole, queso fresco, and sour cream, served with rice and refried beans.
3 enchiladas, 1 with carnitas with salsa verde, 1 chicken with cheese dip, and 1 beef with red sauce served with rice and refried beans.
Grilled onions, bell peppers, lettuce, tomatoes, pico de gallo, and sour cream.
Doughnuts like sticks, sugar, cinnamon, and chocolate dip.
Caramel custard.
Vanilla ice cream rolled in bread crumbs, chocolate, and caramel drizzle.
Chocolate brownie, vanilla ice cream, chocolate, and caramel salsa.
A delicious sponge cake, soaked in three different milks evaporated condensed and heavy cream.