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Red Lobster
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce
Served with tangy marinara
Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail
Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo
Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread
Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce
Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown
Cup, Bowl
With Maine and langostino lobster. Cup, Bowl
Cup, Bowl
Romaine lettuce, croutons and shaved parmesan cheese
with Honey-Roasted Pecans
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side
A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer
Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth
Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full
Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side
Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides
Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay
Served with choice of two sides
Served with our signature tartar sauce and malt vinegar
Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend
Wood-grilled or roasted
With a buttery garlic glaze
With a buttery garlic glaze
An additional cluster, steamed
A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side
One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli
Served with rice and fresh broccoli
Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli
Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable
Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing
For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories
With your choice of soup. Lobster Bisque additional
with Chicken, Shrimp, Salmon
Chicken, Tilapia, Shrimp
Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli
Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque
With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
Served with our signature tartar sauce and malt vinegar
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat
Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries
With rice and fresh broccoli
Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon
Grilled with a maple-cherry glaze, over rice
Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder
Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Blackened, Golden-fried
One dozen, fried to a golden brown
Bite-sized shrimp fried until golden brown
Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce
A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce
A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce
Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream
A tart, sweet, creamy classic with a graham cracker crust
The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping
Ask your server for today's seasonal options
Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda
Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk
Malibu mango rum with tropical fruit juices and sweet grenadine
A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger
Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort
The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters
A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge
Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice
With your choice of vodka or gin
Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel
Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth
A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum
Malibu rum piña colada with strawberry, raspberry or peach topper
A creamy, tropical blend of coconut, pineapple juice and Malibu coconut rum
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar
A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream
A smooth blend of sweet strawberries and mellow light rum
Tropical mangoes blended with Bacardi rum and swirled with strawberries
Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier
Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks
Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks
With Sauza Gold tequila, served on the rocks or frozen
With Sauza Gold tequila, served on the rocks or frozen
Non alcoholic
Ask about our nonalcoholic Daiquiris, Coladas, Margaritas and more
Strawberry, Raspberry, Peach
Raspberry, Peach, Classic Cranberry
Harbor Café Coffee, Iced Tea, Hot Tea
Strawberry, Peach, Classic Lemonade
Perrier Sparkling Water, Saratoga Spring Water
Coke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Minute Maid® Raspberry Lemonade, Minute Maid® Light Lemonade
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee topped with whipped cream
170 Cal. Sauza Gold tequila, house margarita mix and a sweet watermelon purée
140 Cal. A tropical blend featuring Malibu coconut rum, Absolut vodka, 1800 Silver tequila, triple sec, sour mix and pineapple juice
1100 Cal
120 Cal. Enjoy as a side or salad upgrade
1050 Cal
1150 Cal. Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. Pair with Kendall-Jackson Chardonnay
840 Cal. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, finished with brown butter. Served with rice and choice of side
1300 Cal. A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
90 Cal
120 Cal
330 Cal
690 Cal
820 Cal
630 Cal. With Norway and langostino lobster
230 Cal
260 Cal
620 Cal. Made with sweet corn
320 Cal
220 Cal
340 Cal
510 Cal. With rice
460 Cal. With mashed potatoes
750 Cal. With rice
Menu for Red Lobster provided by Allmenus.com
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