Matteo's Italian Restaurant

Diced tomatoes, fresh mozzarella, and basil marinated in balsamic vinegar and extra virgin olive oil. Served on toast points.

Served with tomato sauce

Served with a side of creamy Italian

Served with a side of tomato sauce

Served with tomato sauce

Ravioli tossed in a pesto cream sauce

Mussels sauteed in marinara sauce

Tossed in the chefs choice of sauce.

Fresh mozzarella cheese on sliced tomatoes and topped with extra virgin olive oil and balsamic vinegar and red onions. Garnished with fresh basil.

Ham, salami, pepperoni, cheese, bell peppers, black olives, lettuce and tomato.

Layers of eggplant, tomato sauce and mozzarella cheese.

Crepes filled with ricotta cheese, topped with tomato sauce, mozzarella cheese and then baked

Egg noodles with cream, butter and romano cheese

Breaded chicken breast topped with tomato sauce and mozzarella cheese, baked and served on a bed of spaghetti

Boneless chicken breast sauteed with butter, marsala wine and mushrooms

Boneless chicken breast sauteed with butter, white wine, lemon and capers

Boneless breast cooked in a special tomato sauce with mushrooms, olives, peppers and onions

Shrimp sauteed in a very spicy tomato sauce and tossed with penne pasta add feta cheese for $1.00

Shrimp cooked in butter, garlic and white wine. Served on a bed of spaghetti

Sliced eggplant, rolled and stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese

Penne pasta baked with ricotta cheese and tomato sauce topped with mozzarella cheese and baked.

Just like mama used to make

Penne pasta baked with ricotta cheese and tomato sauce topped with mozzarella cheese and baked.

Cheese or meat filled pasta, topped with a tomato sauce

Veal breaded and topped with tomato sauce and mozzarella cheese, baked and served on a bed of spaghetti

Veal sauteed with butter, marsala wine and mushrooms

Veal sauteed with butter, white wine, lemons and capers

Veal cutlet, Italian sausage, green peppers and onions sautéed in a tomato sauce

Shrimp sauteed with bacon in an alfredo garlic cream sauce and tossed with tri-colored tortellini

Shrimp in a tomato sauce covered with mozzarella cheese and baked

Veal sauteed with spinach and sun dried tomatoes in a marsala wine sauce

Chicken sauteed with rosemary and broccoli in a white wine lemon sauce, tossed with spaghetti and topped with mozzarella cheese.

Grilled chicken with caramelized onions, basil, tomatoes, roasted red peppers, feta cheese and spinach tossed with penne pasta.

Shrimp sauteed with spinach, kalamata olives, roasted red peppers, and artichokes in a white wine lemon sauce, tossed with penne pasta and topped with feta cheese.

Chicken and shrimp sauteed with a marsala white wine lemon sauce with spinach and roasted red peppers with spaghetti.

Veal and shrimp sautéed with mushroom, sun dried tomatoes, spinach, and artichoke in marsala sauce and tossed with penne pasta

Shrimp sauteed with kalamata olives, garlic, diced tomatoes, red onions in white wine sauce with penne pasta.

Mushrooms, garlic, red onions, kalamata olives, sun dried tomatoes, broccoli, and spinach in marinara sauce

Shrimp sautéed with garlic, sun dried tomatoes, artichokes, red onions, feta cheese and broccoli tossed with spaghetti.

Chicken sauteed with black olives, mushrooms, garlic in a spicy white wine butter tossed with spaghetti.

Pizza dough stuffed with mozzarella and ricotta cheese folded like a turnover and then baked. Served with tomato or marinara sauce

Each topping small 10 inch $0.85, medium 12 inch $1.25, large 14 inch $1.50, x large 16 inch $1.75. 1/2 Topping small 10 inch $0.50, medium 12 inch $0.85, large 14 inch $1.00, x large 16 inch 1.25

Red onions, spinach, mushrooms, green peppers, olives and finished with feta cheese.

Olive oil on the crust topped with artichokes, roasted red peppers, kalamata olives, spinach, mozzarella and feta cheese

Ham, pepperoni, sausage, ground beef, and bacon

Mozzarella cheese, pepperoni, sausage, mushrooms, black olives, red onions and green peppers

Create your own, choose three toppings and we will add mozzarella Cheese and roll them up, served with a side of tomato sauce.

Bread topped with fresh garlic, salt, pepper, oregano, and parmigian cheese

Sicilian creme filled pastry

Lady fingers soaked in espresso with marscarpone cheese and coco powder

Classic Italian ice cream