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Cornichon, yolk, Worcestershire, popovers.
Saffron rouille, chives, capers, sourdough.
Pears, jalapeno, chanterelles, cashews.
Sourdough, parsley, vidalias, sea salt.
Scrambled farm egg, creme fraiche and caviar.
Sherry, garlic, parsley, butter.
Bourbon maple glaze, peanuts, jalapeno.
Beets, butternut squash, endive, walnut vinaigrette.
Pecorino grande cru, caesar, cured yolk, crumbs.
Raw and roasted vegetables, feta, vinaigrette.
Bear Creek Cattle Co. beef, wisconsin cheddar, vidalias, shaved lettuce, dukes mayo.
Brioche, lemon and tarragon mayonnaise.
Gruyere, horseradish, onion Kaiser, jus.
14 days. South Dakota butternut squash, green beans, romesco.
Preserved lemon and caper brown butter.
Potato puree, glazed carrots, chimichurri.
Broccoli, squash puree, blood orange.
Tomato pomodori, basil.
Sweet potatoes, brussels sprouts, smoked apple butter.
Hen of the woods, kale, squash, sage.
Praline sauce, cinnamon ice cream.
Chocolate buttercream and cocoa nibs.
Blood orange, candied lime, coconut.
Ice cream by High Roads, hot fudge, carameland goodies.
Pistachio cake, mint chocolate ice cream, meringue.
Menu for Arnette's Chop Shop provided by Allmenus.com
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