Spicy fried chicken breast, fried egg, crispy bacon and melted cheddar cheese stacked on a fresh baked buttermilk biscuit.

Today's special offering

3 pieces of cod, fried crispy with french fries and tartar sauce

Homemade meatloaf served with Yukon gold mashed potatoes, fresh vegetables and brown gravy

Grilled locally made Irish sausages served with Yukon gold mashed potatoes, green peas and brown gravy

Braised lamb stewed with fresh vegetables and barley in a rich beef broth

Penne pasta tossed with a roasted red pepper cream sauce and topped with blackened chicken breasts

Jumbo wings juicy, fresh and tossed in choice of sauce and paired with our special house blue cheese dressing.

Our breaded chicken tenders tossed in any of our homemade wing sauces, served with fresh cut fries and blue cheese dressing.

2 beef sliders made from our fresh ground beef, served with caramelized onions, our Guinness BBQ sauce and fresh cut fries.

We braise our chicken in peppers and onions, toss it in Buffalo sauce and lay it on a bed of fresh-cut fries. Then we smother it in Monterey Jack, cheddar and bleu cheeses and of course, some bacon. Gluten friendly.

Our delectable braised chicken is teamed with fresh avocado, melted Jack and cheddar cheeses and red pepper cream sauce.

Deep fried, fresh dill pickle chips and served with our chipotle ranch dressing for dipping. Vegetarian.

Our slow braised CAB short rib, caramelized onions and melted cheese all stuffed into a grilled tortilla and garnished with our chipotle ranch dressing.

Our crispy beer battered cod sits atop 2 mini brioche buns with lettuce and housemade tarter. Served with fries.

Aged cheddar and Irish ale are the key ingredients in this delicious dip. Served with a generous helping of pretzel bread. Vegetarian.

Bangers blended with fresh herbs and lemon zest wrapped around boiled eggs, rolled in bread crumbs and lightly fried until golden brown. Served with a scotch infused mustard sauce for dipping.

Fresh cut potato chips served with homemade ranch dressing. A quick and tasty way to sample an Irish staple. Gluten friendly. Vegetarian.

Our famous slow cooked corned beef, sauerkraut, add in a bit of Dubliner cheddar, wrap it up in an egg roll and fry it to perfection. Served with Thousand Island dressing.

Our delicious chili and fresh cut french fries, all smothered with melted cheese and topped with sour cream and chives. Gluten friendly.

Fried, thick-cut red onions are served with chipotle ranch dressing or spicy ketchup. Vegetarian.

Fresh cut potato chips smothered with a creamy bleu cheese sauce and topped with fresh scallions. Vegetarian.

Fresh cut fries served with our homemade curry sauce for dipping.

Fresh clams, combine them with our traditional cream-based chowder, flavored with white wine and delicious bacon.

We've braised caramelized onions in Guinness, then topped the soup with homemade croutons and melted Irish cheddar.

Fresh ground beef, onions, peppers and spices heat up this homemade chili. Served piping hot with melted cheese, sour cream and scallions. Gluten friendly.

Mix of lettuces, dried cranberries, candied pecans, bacon, bleu cheese and Roma tomatoes with our maple balsamic vinaigrette. Gluten friendly.

Mixed greens, cheddar and Jack cheeses, red onions, made today croutons, sliced tomatoes and choice of dressing.

Fresh spinach, hard cooked eggs, dublnier Irish cheddar, sliced tomatoes and crispy onions served with choice of dressing.

Our corned beef accompanied by genuine Irish cheddar and sauerkraut. We pile it all atop our grilled, fresh, marble rye bread and finish it off with our made-from-scratch Thousand Island dressing.

Fresh ground beef and leg of lamb blended together with herbs, spices and our homemade Guinness BBQ sauce. Served on grilled sourdough with melted Swiss cheese, caramelized onions and spicy ketchup.

Start with a tender, juicy patty of certified Angus beef and add a toasted brioche bun.

Locally made Skye Free veggie burger with your choice of toppings on a toasted brioche bun.

Choice of grilled or fried spicy chicken breast coated with our medium wing sauce, covered in melted pepper jack cheese, served on a toasted brioche bun with a side of our house made bleu cheese sauce for dipping.

Seasoned steak, caramelized onions, roasted red peppers, sauteed mushrooms, Irish cheddar cheese and our house made steak sauce.

Breast meat of chicken, candied pecans, grapes, fresh herbs and just enough mayo. Served on a croissant with crisp bacon, lettuce and tomato.

Grilled Chicken breast with your choice of toppings on a warm brioche bun.

A fresh catch of cod in olde blind dog's special beef batter and served with chef's special tartar sauce.

Grilled Scottish salmon, crispy bacon, avocado, tomato, fresh marbled rye and our chef's own tartar sauce.

Ham, turkey, bacon, Kerrygold cheddar cheese, lettuce and tomato, piled high and topped with cranberry aioli on a buttery croissant.

Fresh ground beef and leg of lamb blended together with herbs, spices and our homemade Guinness BBQ sauce. Served with roasted squash and zucchini, mashed potatoes and gravy.

Penne pasta tossed with our homemade red pepper cream sauce and topped with blackened chicken.

Farm raised salmon, pan roasted and served with brown rice and sauteed vegetables. Gluten friendly.

Slow braised beef. Served with mashed potatoes, carrots, crispy onions and red wine reduction.

Irish bangers, homemade mashed potatoes and green peas, served up with olde blind dog's favorite brown gravy and fried onions.

Minced lamb, carrots, onions, green peas and colcannon.

Lamb, potatoes and vegetables in a rich broth, served with fresh homemade soda bread for dunking.

Tender, sauteed chicken breast, madras curry, vegetables and brown rice. Gluten friendly.

Corned beef with beer braised cabbage, potatoes and carrots. Gluten friendly.

Lightly-battered fresh cod, freshly-cut chips, coleslaw and that famous, homemade tartar sauce.

3 eggs any style, rashers, bangers, roasted tomatoes, roasted mushrooms, beans and soda bread.

Served with fries.

Served with fries.