Tenderness prawns sautéed with mango strips in a specialties wine sauce & gourmet favorites.

Combination of seafood that include shrimp, scallops, fish fillet, stir with assorted vegetable in a savory white sauce & engulfed with crunchy noodle nest.

This plate is divided by assorted vegetables with prawn sautéed in a savory white sauce & chicken chunks lightly battered fried in hot spicy sauce.

Prawns, chicken, scallops sautéed with bell peppers, sugar snaps, water chestnuts & Chinese dry mushrooms in delicate spicy sauce. It's hearty & tasty.

Pre-marinated fresh scallop sautéed with super snap peas, carrots, fresh black mushroom in a light wine sauce, then engulfed with steamed broccoli.

Scallops, jumbo shrimp, chicken & beef combined with Chinese vegetable.

Chicken, beef & jumbo shrimp, cooked scallion in special sweet teriyaki sauce, garnished with crispy rice noodles. No 1 seller in the house.

Prawns lightly battered & fried until it is golden crispy with sweet light sauce.

Choice of shredded pork, beef, chicken or shrimp sautéed in plum sauce. Served with cucumber, eggs, carrots, lettuce, wrapped in Chinese pancakes.

Fresh salmon fillets steamed with black bean sauce or lemon peel & ginger scallion sauce.

Assorted seafood with garden vegetable served in hot pot.

Fresh whole red snapper battered fried till it is crunchy & showered with chef's special rich hot spicy & sweet Hunan sauce.

With garlic sauce.

With brown sauce.

Choice of black bean sauce or ginger & scallion.

With ginger & scallion.

The irresistible classic Chinese treatment of suckling succulent meat & crispy skin, served with traditional Chinese pancakes.

Choice of chicken, beef or pork.

Sautéed soft rice noodles with eggs, bean sprout, green onion topped with crunchy peanuts.

Sautéed meat with bell pepper basil leaves in spicy brown sauce.

Bamboo shoot, green bean, bell pepper, basil leaves, green curry paste with coconut milk.

Potato, onion and massaman curry paste in coconut milk, topped with peanut.

In a red curry paste with coconut milk basil leaves, red and green pepper.

In a yellow curry paste with coconut milk, basil leaves, green pepper, water chestnut and bamboo.

Sautéed soft rice noodles with eggs, bean sprout, green onion topped with crunchy peanuts.

Sautéed meat with bell pepper basil leaves in spicy brown sauce.

Bamboo shoot, green bean, bell pepper, basil leaves, green curry paste with coconut milk.

Potato, onion and massaman curry paste in coconut milk, topped with peanut.

In a red curry paste with coconut milk basil leaves, red and green pepper.

In a yellow curry paste with coconut milk, basil leaves, green pepper, water chestnut and bamboo.

With 4 crepes.

Chicken, beef and shrimp.

Chicken & shrimp in curry flavor.

Choice of chicken or beef or shrimp.

Choice of chicken or beef or shrimp.

4.75

Must try.

Egg roll, crab rangoon, chicken wing, jumbo shrimp, beef teriyaki, pot stickers.