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Jack's Old South BBQ
Our spin on the slider with pulled pork served on a small roll.
Our special chicken seasoned with our huney muney and slow smoked.
World championship pork slow smoked with the same seasonings used on the contest circuit.
Loaded with a full half pound of meat for that serious Barbeque enthusiast.
Crinkle cut French fries topped with cheese and smoky pulled pork served with myron mixon's special rub.
Tortilla chips topped with World Championship Barbeque Pork, cheese, sour cream and jalapeno peppers. Sprinkled on top with Jack's famous spices.
A heaping platter of our onion rings with our special seasoning topped with pulled pork and cheese.
Pulled pork and sliced chicken breast.
Championship pulled pork, slow smoked and dead on.
Chicken breast seasoned with the huney muney rub and then cooked on the pit to perfection.
Our famous baby back ribs with our award winning glaze.
2 lbs. pulled pork, 3 pints of sides, 8 buns, 8 Ounces sauce. Feeds 8.
1 lb. pulled pork, 2 pints of sides, 4 buns, 4 Ounces sauce. Feeds 4.
Menu for Jack's Old South BBQ provided by Allmenus.com
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