Versailles

Spicy tomato sauce, lemon, basil

Heart of palm, shaved avocado, watercress pesto, crostini

Sage brown butter, caramelized apple, amoretti cookies, toasted almonds

Candied macadamia nuts

Banyuls vinaigrette, feta, craisin, hazelnuts

Raw apples, goat cheese, prosciutto, almonds, white balsamic vinaigrette

Fresh herbs, aged parmesan, caesar vinaigrette

Grilled chicken breast, apple wood smoked bacon, grape tomatoes, avocado, boiled egg and blue cheese

Cauliflower pure, truffle scented fennel salad

Manchego polenta, root vetetables

Farro risotto, dried fruit chutney, pan jus

White corn grits, collard greens, red pepper jam

Lump crab salad, truffle mash, tomato vinaigrette

Served with house made seasonal linguini, tomato concasse, mushrooms, capers, kalamata olives, fennel pollen

Fresh berries and orange reduction

Blueberry compote, candied ginger

Vanilla ice cream, grand marnier marinated strawberries