Pan-fried crispy dumplings with chicken.
Steam or fried.
Large
Large
Large
Hot and spicy.
Large
Hot and spicy. Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and Spicy.
Hot and spicy. Spicy shrimp and general tso' chicken combo.
Chicken, pork, beef, shrimp and scallops with fresh vegetable in brown sauce.
Chicken, pork, beef and shrimp with broccoli, snow peas, napa, carrot, mushroom, baby corn, water chestnuts, bamboo shoot in brown sauce.
Jumbo shrimp, scallion, crab meat and lobster tail with fresh Chinese vegetables in a tasty light sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crabmeat, spicy mayo, tempura, sesame. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon, spicy mayo, tempura, sesame. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna and seaweed. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon and seaweed outside. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fried shrimp, cucumber, sesame.
Salmon, cucumber, avocado, sesame. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Eel, cucumber, sesame, eel sauce on top.
Tuna, spicy mayo, tempura, sesame. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Crab, avocado, cucumber, sesame, fly fish egg.
Salmon, crab shrimp, cheese, deep-fried in tempura.
Crab avocado, cucumber inside, tuna, salmon, avocado outside white fish. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fried shrimp, avocado, cream cheese inside, and spicy crab tempura on top.
Tried soft shell crab, cucumber, sesame with eel sauce on top.
Softshell cab and cucumber inside, topped with tuna and honey wasabi.