Black Sheep Restaurant, Bar & Patio

Jumbo lump crab served on a puddle of remoulade sauce

Served over black sheep grits

With cherry peppers, pepperoncini and marinara sauce

Buttered & baked split top roll piled with butter poached knuckle & claw meat lobster

With pan seared scallops

Sesame crusted tuna with crisp spinach, carrot, cucumber, over crispy wontons. Served with three asian aiolis

Shredded romaine, carrots, beets, fried capers, pistachio dust with housemade blue cheese dressing

With crisp iceberg lettuce, bacon, bleu cheese, red onion, tomato, and red wine vinaigrette

With crisp greens, roasted beets, goat cheese, pistachios, candied walnuts, and balsamic vinaigrette

With fresh greens, beefsteak tomato, fresh basil, olive oil, balsamic reduction, fresh mozzarella and sea salt

Chopped lettuces, carrots, tomatoes, cucumbers, red onions, jack cheese, craisins and candied nuts

With home made pasta

With sauteed spinach, sun dried tomatoes in lemon butter sauce

Ground pork, beef, four cheeses, and fresh herbs. Served with mac & cheese

Served with black sheep grits

Served with with red onion, peaches, dried cherries

With tobacco onions and demi sauce

Domestic lamb chops with a red wine and rosemary demi

A nine ounce filet chargrilled, served with red wine demi

An eighteen ounce strip, chargrilled and topped with smokey bleu cheese and caramelized onions

Two jumbo lump crab served with remoulade sauce

Black sheep pasta with fresh chopped tomatoes, basil, garlic, olive oil and fresh mozzarella

Pan seared rare sesame crusted with panzu sauce and rice

Large shrimp, pan seared with a rich raspberry demi over black sheep grits

Shrimp, scallops and lobster in a marinara with fettuccine pasta

With sweet bacon, tomato and onions

Sesame crusted tuna with crisp spinach, carrot, cucumber, over crispy wontons. Served with three asian aiolis

With cherry peppers, pepperoncini and marinara sauce

Shredded romaine, carrots, beets, fried capers, pistachio dust with housemade blue cheese dressing

With crisp greens, roasted beets, goat cheese, pistachios, candied walnuts, and balsamic vinaigrette

Heirloom tomatoes, fresh mozzarella and basil with balsamic vinegar and olive oil

Black sheep style with candied bacon

Design your own

Atlantic cod, with chips, cole slaw, tartar sauce and lemon

With mozzeralla & marinara

Our house ground blend

With sweet bacon, tomato and onions

With home made pasta

An eighteen ounce strip, chargrilled and topped with smokey bleu cheese and caramelized onions

Domestic lamb chops with a red wine and rosemary demi

A nine ounce filet chargrilled, served with red wine demi

Served with grits

With brown sugar and cinnamon

With candied bacon, heirloom tomatoes and smoked gouda