Toccoa Riverside Restaurant
(706) 632-7891

Grazing And Lighter Eats
- Buffalo Chicken Tenders $5.65
  
  tenders tossed with tim's special sacue and served with bleu cheese
- Cajun Popcorn $6.45
  
  crawfish tails, fried with cajun spices, served with honey-mustard
- Calamari Rings $6.45
  
  golden fried rings accompanied with marinara sauce
- Coconut Shrimp $6.45
  
  caribbean flavored shrimp with a hawaiian dipping sauce
- Crab Stuffed Mushrooms $6.45
  
  fresh shrooms stuffed with crabmeat and baked golden brown
- Fresh Crab Cakes $6.45
  
  chef's own recipe made with real crabmeat with a cajun remoulade sauce
- Fresh Fruit Plate $7.95
  
  seasonal fruit served with a special dipping sauce
- Fried Green Tomatoes $5.65
  
  fresh maters fried and served with marinara sauce
- Fried Mushrooms $5.65
  
  fresh shrooms batter fried and served with horseradish sauce
- Fried Pickles $5.65
  
  dill spears, double breaded and fried
- Mozzarella Cheese Sticks $5.65
  
  breaded cheese planks, fried and served with marinara sauce
- Oysters On The Half Shell $6.45
  
  one half dozen oysters, iced, served with lemon, sauce and crackers
- Oysters Rockefeller $8.95
  
  one half dozen oysters topped with herbed spinach and bacon then baked
- Salad Bar $6.95
  
  featuring area's finest and most complete bar. served with hot rolls and butter
- Seafood Louie Cocktail $8.95
  
  shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens
- Shrimp Jammers $6.45
  
  jumbo shrimp, stuffed with jalapeno and cheese then golden fried
- Shrimp On Stick $6.45
  
  tender shrimp skewered and grilled with teriyaki sauce
- Smoked Trout Dip $6.45
  
  local smoked trout made into a dip, served with ritz
- Soup Du Jour
  
  chef's choice, cup or bowl served with crackers

Toccoa Riverside's Entrees From The Field

all entrees include choice of two veggies, salad bar, hot rolls and butter. steaks cooked to order on our authentic charbroiler
- Cajun - Rubbed Rib Eye Steak $15.95
  
  12 oz cut, charbroiled to order
- Chopped Sirloin Steak $10.95
  
  8 oz steak smothered with onions
- Country Fried Steak $11.95
  
  fresh lean beef southern fried and topped with a cream gravy
- Filet Mignon $19.95
  
  8 oz choice cut, charbroiled to perfection, topped with matre d'butter
- Flat Iron Steak $13.95
  
  10 oz choice sirloin charbroiled or blackened
- Prime Rib Au Jus $14.95+

Toccoa Riverside's Entrees From The Barnyard

all entrees include choice of two veggies, salad bar, hot rolls and butter
- Apple Smoked Pork Chop $13.95
  
  double cut chop charbroiled and served with a cranraspberry sasuce
- Barbecued Baby Back Ribs
  
  a full rack, slow cooked and basted with our tangy sauce
- Chicken Breast $12.95
  
  a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper
- Chicken Livers $11.95
  
  best you ever had, pan-fried with onions
- Chicken Marsala $13.95
  
  fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
- Chicken Tenderloins $10.95
  
  fresh plump tenders, fried, and served with honey mustard

Toccoa Riverside's Entrees From The Water

all entrees include choice of two veggies, salad bar, hot rolls and butter. we specialize in fresh north georgia rainbow trout
- Southern Fried Catfish $12.95
  
  boneless filet fried southern style and served with hushpuppies
- Local Trout $13.95
  
  broiled or fried
- Lemon Pepper Trout $14.95
  
  lightly dusted with lemon pepper spice and broiled
- Pecan Crusted Trout $14.95
  
  lightly coated with toasted pecans
- Lemon Tarragon Trout $14.95
  
  awesome flavor
- Trout Almandine $14.95
  
  delicately broiled and covered with almonds
- Cajun Style Trout $14.95
  
  blackened in our hot iron skillet
- Crab Stuffed Trout $15.95
  
  stuffed and broiled to perfection
- Jumbo Shrimp $13.95
  
  tender shrimp either fried or scampi
- Smoked Trout $15.95
  
  fresh locally smoked filets served hot or chilled
- Seafood Platter $13.95
  
  fresh flounder, shrimp and scallops: broiled or fried

Toccoa Riverside's Specialty Pasta Dishes

all pasta dishes are served, salad bar and garlic toast
- Chicken Parmesan $11.95
  
  boneless breast fried, topped with cheese and served with angel hair pasta
- Vegetarian Tomato Basil Pasta $13.95
  
  veggies tossed with garlic, basil and maters over angel hair
- Fettuccini Alfredo $11.95+
- Seafood Ravioli $14.95
  
  lobster, shrimp and scallops in a ravioli with a lobster cream sauce
- Garlic Seafood Delight $14.95
  
  shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair
- Smoked Trout Pasta $14.95
  
  smoked trout in a tomato basil cream sauce over angel hair pasta

Menu for Toccoa Riverside Restaurant provided by Allmenus.com

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