The Beef Baron

4 ounces of ground sirloin atop a toasted bun with lettuce and tomato.

golden fried shrimp come ashore atop a bed of lettuce. served with cocktail sauce and hushpuppies.

a petite sirloin riding high on texas toast.

delicious chicken tenders fried golden brown and served with bbq sauce.

our ms. sarah stole aunt jean's recipe and made it even better!

made with natural key lime juice in a graham cracker crust.

definitely the best you'll ever try. topped with a shredded coconut rum sauce and brayers ice cream

a homemade brownie topped with chocolate sauce, pecans, ice cream, and whipped cream.

charbroiled and topped with a delicious mushroom gravy. served with baked potato, house vegetable, or rice and dinner rolls.

a great light dish-our charbroiled chicken burger served without a bun along with plate salad and garlic bread your choice of dressing.

the original, charbroiled and served with special sauce

topped with your choice of cheddar, swiss, american, or provolone cheese

charbroiled and basted with our house bbq sauce

cooked "cajun style" on a white hot skillet. topped with diablo sauce, mushrooms, and provolone cheese.

charbroiled and batted with a chipotle hot sauce. topped with cheddar cheese and jalapenos.

charbroiled and topped with swiss cheese and avocado slices. served on a bed of sauteed spinach.

crawfish balls and three types of peppers lightly fried then finished off with garlic butter, wine, and spices. caution - this dish is addictive!!!!

fresh shrimp, mushrooms and spinach combined with wine, garlic and two cheeses. served with garlic bread. great for two!

fresh atlantic salmon smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. served with sour cream & chives.

this recipe was named after some guys who really know their chicken. if you like buffalo wings, you'll love these.

you can have 'em fried in our special beer batter, or sauteed in a delicious burgundy wine sauce.

a hearty portion of some of the best darned ribs this side of the mason-dixon line.

topped with a crouton and a thick slice of provolone.

we're not sure what "du jour" means, but we have a fresh new soup everyday!

mixed greens topped with vegetables, cheese, bacon, and croutons.

a heaping mound of salad greens topped with bacon, turkey, ham, american and swiss cheeses. egg, tomato, black olives and cucumber.

salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.

ms. sarah's own soon to be famous recipe developed right here at the saron. served on a plate with our homemade croutons.

served on a large plate with choice of fried, blackened, or charbroiled chicken. substitute smoked salmon $1.00 extra.

a o oz. cut of our famous prime rib.

charbroiled 0 oz. cut of our delicious ribeye. topped with mushrooms and onions.

locally raised and prepared for you broiled, blackened or southern-fried.

a delicious 3-layer lasagna made with our famous meat sauce, and served with garlic bread

tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions.

we use fieldale chickens only. if the colonel had used this recipe, he would have been a general.

its the "king of beefs." sliced off a standing roast. we roast 'em daily, so order while they last.

charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes and swiss cheese.

12 oz. of u.s.d.a. prime beef seasoned and charbroiled perfection, topped with sauteed mushrooms and onions.

22 oz. of u.s.d.a. prime beef specially aged and cut by the best butcher house in the south. Topped with sauteed mushrooms and onions.

8 oz. the most tender of stacks cut from the center of the tenderloin, charbroiled, and topped with sauteed mushrooms and onions.

don't let 'em fool ya, this secret recipe is what they were really fighting over at the alamo. if you like marinated steaks, you'll love this one.

the chef's personal favorite. 10 oz. of top sirloin topped with sauteed mushrooms and onions.

our own delicious version of this european classic. made with beef tenderloin and served over garlic noodles.

charbroiled n.y. strip coated with cracked pepper corns. topped with our special ala baron sauce. delicious!!!

we guarantee these are some of the best ribs you'll ever try. glazed with our special bbq sauce and topped with grilled pineapple.

if the colonel used this recipe, he would have been a general. one half of a young fieldale chicken served roasted or bbq'd.

half an order of baby back ribs and 1/4 chicken served roasted of bbq'd. hope you're hungry partner.

lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. served with fried mushrooms.

breast of chicken sauteed in olive oil, and topped with smoked ham, swiss cheese, and a dijon mustard wine sauce. served atop a bed of sauteed spinach. truly gourmet, we're proud to put our name on this dish.

boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. a hearty dish.

a light-hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. a french debracy.

tender breast of chicken, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

a hearty portion of fresh salmon, smoked "in house" with hickory. served with homemade melbas and our special salmon sauce.

a dazzling array of jumbo blackened, charbroiled, and beer-battered shrimp.

tender shrimp, mushrooms, green onions, garlic, and fettucini sauteed in our delicious alfredo wine sauce.

beer-battered scallops, jumbo shrimp, and southern-fried trout join forces to create this exiting array of seafood.

your choice of shrimp or scallops blackened "cajun style" on a white-hot skillet.

your choice of shrimp or scallops dipped in our special beer batter and fried golden brown.

succulent fresh scallops sauteed in a light lemon wine sauce.

tender shrimp sauteed in garlic butter, herbs, and parmesan cheese.

locally raised and rushed directly to your table. prepared your choice of broiled, blackened, or southern fried.

tender noodles sauteed with heavy cream, butter, and parmesan cheese.

a lip-smacking combo of baby-back ribs and golden fried shrimp.

straight from "nawlins" comes this spicy duet of blackened prime rib and blackened shrimp.

a king-sized charbroiled and topped with sauteed mushrooms and onions, and shrimp 3-ways combine to make an exciting meal for the dinning duo.

seasoned with crushed black pepper, and topped with melted bleu cheese.

charbroiled to you specifications, this burger makes the whopper and big mac look like sunday school choir boys.

this burger am't foolm' around. we've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.

the baron topped with your choice of cheese.

this burger wins the gold. we've topped the bacon burger with bbq sauce. crisp bacon, and cheddar cheese.